Creamy Garlic Butter Pasta with Ground Beef

Indulge in Creamy Garlic Butter Pasta with Ground Beef

There’s something irresistible about a hearty pasta dish that warms the soul. My experience with creamy garlic butter pasta is nothing short of delightful. Combining the richness of butter and cream with the savory notes of ground beef and garlic, this recipe has become a family favorite in my house. It’s the kind of dish that’s perfect for weeknight dinners yet elegant enough to impress guests. With a quick preparation time and comforting flavors, you’ll find yourself returning to this recipe again and again.

What Makes This Recipe Special

You’ll want to keep this creamy garlic butter pasta recipe close at hand for several compelling reasons. First, it’s a budget-friendly meal that doesn’t skimp on flavor. Using simple ingredients like ground beef and pasta, you can whip up a satisfying dish without breaking the bank. Perfect for those busy weeknights, this recipe can be made in under 30 minutes, making it ideal for families and individuals who don’t want to spend hours in the kitchen.

"This pasta is unbelievable! So creamy and flavorful. My kids devoured it and asked for seconds!" — A satisfied home cook

The secret lies in the combination of garlic, butter, and heavy cream, which meld together to create a luxurious sauce that coats every strand of pasta. The sprinkle of fresh parsley adds the finishing touch, making it as visually appealing as it is delicious. Whether you’re hosting friends or having a cozy dinner at home, this dish deserves a spot on your table.

How to Prepare This Recipe

Let’s walk through the process of preparing this creamy garlic butter pasta with ground beef. It’s straightforward and beginner-friendly, perfect for cooks of all skill levels. You’ll start by cooking the pasta, and while it’s simmering, you’ll focus on creating that delectable sauce.

Here’s what to expect:

1. Cook your pasta until al dente.
2. Sauté garlic in melted butter to infuse the flavor.
3. Brown the ground beef until fully cooked.
4. Combine it all by adding the cream and pasta together with Parmesan cheese.

With these manageable steps, you’ll be savoring your delicious creation in no time!

Gather Your Ingredients

Before you start cooking, make sure you have all your ingredients lined up. Here’s everything you’ll need for this rich dish:

• 8 oz pasta (any shape you prefer)
• 1 lb ground beef
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese (freshly grated works best)
• Salt and pepper to taste
• Fresh parsley for garnish

Feel free to customize the pasta type, and if you’re looking for a lower-calorie option, consider substituting the heavy cream with a lighter alternative, such as half-and-half or coconut cream.

Step-by-Step Directions

Cooking Steps:

1. Begin by cooking the pasta according to the package instructions. Once done, drain and set it aside.
2. In a large pot, melt the butter over medium heat until bubbling.
3. Add the minced garlic and sauté it until fragrant, approximately 1 minute—this brings out that wonderful garlic flavor.
4. Stir in the ground beef, browning it thoroughly. Make sure it’s fully cooked and no longer pink.
5. Pour in the heavy cream and let it reach a gentle simmer.
6. Mix in the cooked pasta and add the Parmesan cheese. Stir until everything is well-coated in that creamy goodness.
7. Season with salt and pepper to your liking.
8. Serve hot, garnished with fresh parsley.

What to Serve It With

To elevate your meal, consider pairing this creamy garlic butter pasta with a fresh side salad or some roasted vegetables. Garlic bread makes for a delicious accompaniment, perfect for soaking up every drop of that rich sauce. A light white wine, like a Pinot Grigio, can enhance the flavors beautifully.

Best Way to Store Creamy Garlic Butter Pasta with Ground Beef

If you find yourself with leftovers, storing this creamy pasta dish is simple. Place it in an airtight container in the refrigerator, where it can last for up to 3 days. If you want to extend its life, you can also freeze it for up to 3 months. To reheat, thaw in the fridge overnight and then warm it gently on the stove over low heat, adding a splash of cream if necessary to bring back its original creaminess.

Expert Advice

To elevate your creamy garlic butter pasta even more, consider these pro tips:

• Use fresh garlic instead of jarred for a more robust flavor.
• Cook the ground beef thoroughly to avoid any unwanted texture in your dish.
• Add a squeeze of lemon juice for a refreshing contrast to the creaminess.

Creative Twists

Looking to experiment? Here are some fun variations you can try with this recipe:

• Swap the ground beef for ground turkey or chicken for a lighter option.
• Stir in sautéed spinach or broccoli for added veggies.
• For a spicy kick, add red pepper flakes or sauté some sliced bell peppers along with the garlic.

Your Questions Answered

1. How long does this recipe take to make?

It takes about 30 minutes from start to finish, making it a quick weeknight dinner option.

2. Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even plant-based proteins can be great substitutes in this recipe.

3. How should I reheat leftovers?

Reheat on the stove over low heat with a splash of cream or broth to keep it creamy. You can also microwave it in short intervals, stirring frequently.

4. Can this dish be made ahead of time?

Yes, you can prepare the sauce and pasta separately a day in advance and combine them just before serving.

With its luxurious flavors and simple preparation, creamy garlic butter pasta with ground beef is sure to become a cherished staple in your recipe collection. Enjoy your cooking adventure!

Creamy Garlic Butter Pasta with Ground Beef

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delightful pasta dish featuring creamy butter and garlic sauce paired with savory ground beef, perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (any shape you prefer)
• 1 lb ground beef
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese (freshly grated works best)
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Cook the pasta according to the package instructions. Once done, drain and set it aside.
2. In a large pot, melt the butter over medium heat until bubbling.
3. Add the minced garlic and sauté it until fragrant, approximately 1 minute.
4. Stir in the ground beef, browning it thoroughly until fully cooked.
5. Pour in the heavy cream and let it reach a gentle simmer.
6. Mix in the cooked pasta and add the Parmesan cheese. Stir until everything is well-coated.
7. Season with salt and pepper to your liking.
8. Serve hot, garnished with fresh parsley.

Notes

Use fresh garlic for better flavor. Optionally, add a squeeze of lemon juice for a refreshing contrast to the creaminess.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: pasta, creamy, garlic, ground beef, quick dinner, weeknight meal