Baked Feta Eggs

Baked Feta Eggs has become my go-to recipe for a delightful breakfast or brunch. The creamy, tangy feta perfectly contrasts with the bright burst of cherry tomatoes and the hearty vegetables, creating a meal that feels indulgent yet simple to prepare. I first stumbled upon this recipe while searching for a quick and impressive dish to serve friends on a lazy Sunday. The aroma that fills the kitchen as it bakes is just as delightful as the dish itself, making it suitable for both everyday meals and special occasions alike.

What Makes This Recipe Special

There are plenty of reasons to fall in love with Baked Feta Eggs. Not only is it a delightful way to start your day, but it also checks the boxes for being quick, nutritious, and budget-friendly. Picture this: a vibrant medley of roasted tomatoes, diced bell peppers, and perfectly baked eggs, all topped with fragrant herbs! This dish is an ideal choice for a cozy brunch with friends or a quiet family breakfast.

"This Baked Feta Eggs recipe was a hit at our brunch! It’s flavorful, and the feta adds such creaminess. Will definitely make again!" – Jessica, a delighted foodie.

Your Easy Cooking Guide

Preparing Baked Feta Eggs is a breeze! You’ll start by roasting the vegetables alongside the feta to create a deliciously hearty base. After this, eggs are added for a protein boost and baked to perfection. In just a couple of steps, you can serve a beautiful dish that impresses without the stress of intricate cooking techniques. It’s as simple as mixing your ingredients, baking them, and voila—your masterpiece is ready.

Gather Your Ingredients

Here’s what you’ll need to recreate this delicious dish:

• 2 cups cherry or grape tomatoes
• 1 red bell pepper, diced
• 1/2 small red onion, diced
• 3 cloves minced garlic
• 8 ounces feta cheese
• 4 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 1 cup chopped baby spinach
• 4 large eggs
• Optional: chopped fresh basil or chives for topping

Feel free to swap out ingredients based on what you have on hand; for instance, any cheese can work in place of feta, or you can toss in any seasonal vegetables you have left over.

Step-by-Step Directions

1. Preheat your oven to 400 degrees F.
2. If using ramekins, divide the tomatoes, bell pepper, red onion, and garlic evenly among four oven-safe dishes. Otherwise, combine all the vegetables in a single large dish and place the feta in the center. Drizzle 1 tablespoon of olive oil over each serving or all over the feta and veggies in the larger dish.
3. In a small bowl, combine oregano, salt, thyme, black pepper, and red pepper flakes. Sprinkle this spice mixture over the veggies.
4. Bake for 25 minutes, then remove the dish from the oven. Stir the mixture to combine and incorporate the melted feta with the vegetables.
5. Add the chopped spinach, mixing until evenly distributed.
6. Create wells in the mixture for the eggs (one well per ramekin or four in a single dish) and crack the eggs into the wells.
7. Return to the oven and bake for an additional 10 minutes until whites are set but yolks remain soft.
8. Optional: top with fresh herbs, such as basil or chives, for a burst of color and flavor.

Best Way to Serve

Baked Feta Eggs is versatile and can be served in many delightful ways! Serve it warm directly from the oven accompanied by crusty baguette, toasted slices of sourdough, or warm pita for dipping. A side of arugula salad or mixed greens can add a refreshing touch to your meal. For a complete experience, consider pairing it with a smoothie or freshly brewed coffee.

Keeping Baked Feta Eggs Fresh Longer

Storing Baked Feta Eggs properly is crucial for retaining its flavors. If you have leftovers, let them cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days. When reheating, pop them back in the oven at 350 degrees F until warmed through. It’s always best to handle food safely to avoid any foodborne illnesses.

Pro Chef Tips

To elevate your Baked Feta Eggs, consider these chef-approved tips. First, roasting the vegetables will enhance their natural sweetness, so don’t rush that step. Use fresh herbs whenever possible, as they can truly brighten the dish’s flavor profile. If you prefer a spicier kick, add fresh chili slices along with the eggs before baking. Finally, adjust the baking time based on how you like your eggs; a few extra minutes will yield firmer yolks.

Creative Twists

Don’t hesitate to get creative with this recipe! Try using different cheeses like goat or ricotta for unique textures and flavors. You might replace the spinach with kale or Swiss chard for added nutrients. For a Mediterranean flair, throw in olives and artichokes, or go for a southwestern spin with black beans and jalapeños. Whatever you choose, this recipe is adaptable to suit your flavor preferences!

Your Questions Answered

How long does it take to prepare Baked Feta Eggs?

Preparation takes approximately 10–15 minutes, with a total cooking time of around 35 minutes.

Can I make this dish vegetarian-friendly?

Yes, the recipe is already vegetarian-friendly! Simply ensure that your feta cheese is from a vegetarian source.

What’s the best way to serve leftovers?

Leftovers can be reheated in the oven or microwave. It’s best to warm them gently to keep the eggs from becoming rubbery.

In conclusion, Baked Feta Eggs offers a delightful blend of flavor, nutrition, and simplicity, making it ideal for any occasion. Feel free to make it your own and savor the deliciousness of this dish!

Baked Feta Eggs

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• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful breakfast or brunch recipe featuring creamy feta, roasted vegetables, and baked eggs.

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Ingredients

Scale 1x2x3x

• 2 cups cherry or grape tomatoes
• 1 red bell pepper, diced
• 1/2 small red onion, diced
• 3 cloves minced garlic
• 8 ounces feta cheese
• 4 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 1 cup chopped baby spinach
• 4 large eggs
• Optional: chopped fresh basil or chives for topping

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Instructions

1. Preheat your oven to 400 degrees F.
2. If using ramekins, divide the tomatoes, bell pepper, red onion, and garlic among four oven-safe dishes. If not, combine all vegetables in one dish and place the feta in the center. Drizzle 1 tablespoon of olive oil over each serving or over the feta and veggies.
3. In a small bowl, combine oregano, salt, thyme, black pepper, and red pepper flakes. Sprinkle the mixture over the veggies.
4. Bake for 25 minutes, then stir the mixture to combine and incorporate the melted feta.
5. Add chopped spinach, mixing until evenly distributed.
6. Create wells for the eggs in the mixture and crack the eggs into the wells.
7. Return to the oven and bake for an additional 10 minutes, until whites are set but yolks remain soft.
8. Optional: top with fresh herbs for added flavor.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid rubbery eggs.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 300mg

Keywords: baked eggs, feta, brunch, Mediterranean, vegetarian