Garlic Butter Steak Bites with Creamy Parmesan Sauce

A Deliciously Indulgent Meal

If you’re looking for a quick yet impressive recipe that’s bursting with flavor, these Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce are just the ticket. When I first made this dish for friends, I was amazed at how easily tender steak transformed into a gourmet experience. Perfect for a weeknight dinner or a special occasion, these little bites not only satisfy a savory craving but also make you feel like you’ve stepped into a high-end bistro. The combination of garlic, rich butter, and creamy Parmesan is simply irresistible.

What Sets This Recipe Apart

Why should this recipe be on your radar? For starters, it hits the sweet spot between effortless cooking and gourmet dining. The steak cooks quickly, making this dish perfect for weekdays when you need something special without spending hours in the kitchen. It’s also incredibly versatile—suitable for serving guests on a Friday night, or just treating yourself after a long day.

"This recipe is a game-changer! The steak was perfectly tender, and the creamy sauce took it to another level. It’s now my go-to for easy entertaining!" — Emily R.

Your Easy Cooking Guide

Making Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is straightforward. You’ll start by preparing the steak, then searing it until beautifully caramelized. After that, a rich garlic butter brings the steak together before you create a luxurious Parmesan cream sauce that you’ll just want to dive into. It’s truly a delightful process that yields satisfying results.

What You’ll Need

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish
• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes

You can easily swap sirloin for ribeye based on your preference. If you want a lighter version, consider using a leaner cut of meat.

Step-by-Step Directions

1. Prep the Steak: Begin by patting the steak cubes dry with paper towels. Generously season them with salt and pepper, ensuring every edge is well seasoned.

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2. Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the steak cubes in batches, searing them for 2–3 minutes on each side until they develop a lovely brown crust. Remove from the pan and set aside.

3. Make the Garlic Butter: Lower the heat to medium. In the same skillet, melt the butter, then add minced garlic. Sauté until fragrant, about 30 seconds. Return the steak to the skillet and toss to coat in the garlicky goodness.

4. Prepare the Parmesan Cream Sauce: In a separate saucepan, melt another tablespoon of butter. Sauté the finely minced garlic for 30 seconds. Then add the heavy cream, bringing it to a gentle simmer. Stir in the freshly grated Parmesan cheese until the sauce is creamy and smooth.

5. Serve: Pour the luxurious sauce over the steak bites, or serve it on the side for dipping. For a refreshing touch, garnish with fresh parsley.

Perfect Pairings for Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

These steak bites pair wonderfully with a variety of sides. Consider serving them over a bed of creamy mashed potatoes or alongside roasted vegetables for a wholesome dinner. A simple green salad with a light vinaigrette can add a refreshing contrast to the dish’s richness. For starch lovers, garlic bread or crusty baguette slices are perfect for soaking up that divine sauce.

Storing Leftovers

If you have any leftovers (but honestly, it’s hard to imagine!), follow these handy storage tips:

• Refrigeration: Store the steak bites and sauce in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat in a skillet over low heat to retain moisture, adding a splash of cream if necessary.
• Freezing: You can freeze the cooked steak bites, but it’s best to save the sauce separately. Reheat them both when ready to enjoy again.

Pro Chef Tips

• Keep the steak at room temperature for about 30 minutes before cooking for even results.
• Use high-quality olive oil for the best flavor.
• Don’t overcrowd the skillet when searing the steak; this allows for proper browning and prevents steaming.

Creative Twists

Feeling adventurous? Here are a few variations to try:

• Herb-Infused: Introduce fresh thyme or rosemary to the garlic butter for herbal notes.
• Spicy Kick: Add a pinch of red pepper flakes to the Parmesan cream sauce for a delightful heat.
• Swap the Cheese: Experiment with different cheeses, like blue cheese or mozzarella, to create your own flavor profile.

Your Questions Answered

How long does it take to prepare this dish?

The total cooking and preparation time for Garlic Butter Steak Bites is approximately 30 minutes, making it perfect for a quick weeknight meal.

Can I use a different cut of meat?

Absolutely! While ribeye and sirloin are recommended for their tenderness, feel free to use cuts like filet mignon or flank steak based on your preference.

What’s the best way to ensure my steak is tender?

Make sure to slice against the grain when cutting your steak into bites. This simple technique helps maintain tenderness and improves the overall eating experience.

Enjoy your culinary adventure with these Garlic Butter Steak Bites! Every bite is a celebration of flavors that you and your loved ones will savor.

Garlic Butter Steak Bites with Rich Parmesan Cream Sauce

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Quick and impressive garlic butter steak bites paired with a rich Parmesan cream sauce, perfect for weeknight dinners or special occasions.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish
• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes

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Instructions

1. Begin by patting the steak cubes dry with paper towels. Generously season them with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the steak cubes in batches, searing them for 2–3 minutes on each side until they develop a lovely brown crust. Remove from the pan and set aside.
3. Lower the heat to medium. Melt the butter in the same skillet, then add minced garlic. Sauté until fragrant, about 30 seconds. Return the steak to the skillet and toss to coat.
4. In a separate saucepan, melt another tablespoon of butter. Sauté the finely minced garlic for 30 seconds, then add the heavy cream, bringing it to a gentle simmer. Stir in the freshly grated Parmesan cheese until creamy and smooth.
5. Pour the sauce over the steak bites, or serve it on the side for dipping. Garnish with fresh parsley.

Notes

Keep the steak at room temperature for 30 minutes before cooking for even results. Don’t overcrowd the skillet while searing.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Searing and Saucing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 90mg

Keywords: steak bites, garlic butter, Parmesan cream sauce, quick meal, gourmet dinner