Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are not just your average snack—they’re the perfect blend of gooey, cheesy goodness and savory flavors wrapped in a fluffy biscuit. Imagine biting into a warm, buttery bomb only to be greeted with the tastes of a juicy cheeseburger, garlic, and Parmesan! These adorable bites are perfect for game day munching, family gatherings, or even a cozy weeknight dinner. Let me take you through why you absolutely need to make these delightful treats!

Reasons You’ll Love This Recipe

Now, you might be wondering why this recipe deserves a spot in your rotation. First off, Garlic Parmesan Cheeseburger Bombs are incredibly simple to whip up, making them ideal for busy weeknights or last-minute gatherings. The satisfaction of biting into these cheesy, meaty bombs will win over even the pickiest eaters—from kids to adults. It’s also budget-friendly; with just a few ingredients, you can serve a crowd without breaking the bank.

“These cheeseburger bombs have become a family favorite! Quick to make and simply delicious!”

Your Easy Cooking Guide

Cooking these Garlic Parmesan Cheeseburger Bombs is a breeze! You’ll start with some basic prep and cooking but rest assured, the result will feel gourmet. Here’s a quick overview of the process to set your expectations:

1. Prepare your ingredients
2. Cook the ground beef
3. Assemble the cheeseburger bombs
4. Bake until golden
5. Finish with a heavenly Parmesan garlic topping

With this straightforward guide, you’ll be enjoying your homemade bombs in no time!

Everything You Need for This Recipe

Here’s what you need to gather before diving into cooking:

• Ground Beef: 1 lb (80/20 fat content recommended for juiciness)
• Cheddar Cheese: 1 cup, shredded (feel free to use a cheese blend)
• Garlic Powder: 2 tsp (for that essential garlic kick)
• Salt: 1 tsp (enhances flavor)
• Black Pepper: 1 tsp (for a little heat)
• Refrigerated Biscuit Dough: 2 cans (8 biscuits each; any brand will do)
• Butter: 2 tbsp, melted (adds richness)
• Parmesan Cheese: ½ cup, grated (the finishing touch)
• Garlic Powder: 1 tsp (for the topping)

Substitution note: If you prefer, ground turkey or chicken can also work well in place of beef!

Step-by-Step Directions

1. Prep Your Ingredients: Start by gathering all your ingredients. Preheat your oven to 375°F (190°C) while you’re at it.

2. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Add 2 tsp of garlic powder, salt, and black pepper. Keep cooking until the meat is fully browned and no longer pink. Drain the excess fat.

3. Assemble the Cheeseburger Bombs: Roll out each biscuit dough piece and flatten it in your hand. In the center, place a spoonful of the cooked beef and a sprinkle of cheddar cheese. Fold the biscuit over the filling and pinch it to seal. Place each bomb seam-side down on a baking sheet.

4. Bake the Cheeseburger Bombs: Brush the tops of the bombs with melted butter and bake for approximately 12-15 minutes until golden brown.

5. Add the Parmesan Garlic Topping: Mix the Parmesan cheese with 1 tsp garlic powder. As soon as the bombs come out of the oven, sprinkle this topping generously over them while they’re still hot.

Best Way to Serve

Garlic Parmesan Cheeseburger Bombs shine on their own but pair beautifully with a variety of sides. Consider serving them with a fresh garden salad for a light meal, or go all out with some loaded fries. You could also set up a dipping station with ketchup, mustard, or a homemade garlic aioli for extra flavor.

Best Way to Store Garlic Parmesan Cheeseburger Bombs Recipe

To keep your delicious bombs fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture—around 10 minutes at 350°F (175°C) should do the trick.

If you’d like to freeze them, flash freeze the assembled bombs spread out on a baking sheet for a couple of hours, then transfer them to a freezer-safe bag. When you’re ready, bake from frozen, adding a few extra minutes to the initial cooking time.

Pro Chef Tips

Here are some insights to elevate your Garlic Parmesan Cheeseburger Bombs:

• For extra flavor, sauté some diced onions and mix them in with the beef.
• Consider using a mix of cheeses for a gourmet twist—think mozzarella or pepper jack!
• If you love spices, add a dash of cayenne or some paprika to the beef mixture for a kick.

Creative Twists

Why not explore different flavor profiles? You could swap out cheddar for blue cheese and add crispy bacon for a more gourmet cheeseburger bomb. Or try using turkey and a blend of spices for a Southwest flair. The possibilities are endless!

Your questions answered

How long does it take to make Garlic Parmesan Cheeseburger Bombs?

From prep to plate, you’re looking at about 30-40 minutes, which makes this recipe a great option for busy evenings.

Can I make these cheeseburger bombs ahead of time?

Absolutely! You can prepare the assembled bombs in advance and refrigerate them until you’re ready to bake.

What if I have dietary restrictions?

You can easily adapt the recipe. For gluten-free, use gluten-free biscuits; for dairy-free, experiment with dairy-free cheese substitutes.

With these handy tips and a delightful recipe, you’re set to impress your family and friends with Garlic Parmesan Cheeseburger Bombs! Happy cooking!

Garlic Parmesan Cheeseburger Bombs

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• Total Time: 30 minutes
• Yield: 16 bombs 1x
• Diet: Beef

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Description

Delicious cheesy and meaty snacks wrapped in fluffy biscuits, perfect for gatherings or a cozy dinner.

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Ingredients

Scale 1x2x3x

• 1 lb Ground Beef (80/20 fat content)
• 1 cup Cheddar Cheese, shredded
• 2 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 cans Refrigerated Biscuit Dough (8 biscuits each)
• 2 tbsp Butter, melted
• ½ cup Parmesan Cheese, grated
• 1 tsp Garlic Powder (for topping)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef, breaking it apart. Add 2 tsp garlic powder, salt, and black pepper. Cook until fully browned and drained.
3. Roll out each biscuit and flatten it. Add a spoonful of beef and cheddar in the center, then fold and seal the biscuit.
4. Brush the tops with melted butter and bake for 12-15 minutes until golden brown.
5. Mix Parmesan cheese with 1 tsp garlic powder. Sprinkle over the bombs as soon as they come out of the oven.

Notes

Pair with a fresh garden salad or loaded fries. Can store leftovers in an airtight container for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 50mg

Keywords: cheeseburger, appetizer, easy recipe, snacks, game day