Savory Ground Beef and Cabbage

Let’s Dive into a Comforting Classic

Imagine a dish that brings warmth and satisfaction in a single bowl. This Savory Ground Beef and Cabbage recipe is just that—a delightful fusion of flavors that turns simplicity into something special. Perfect for a busy weeknight dinner or a cozy family meal, this hearty dish is as nutritious as it is affordable. The combination of seasoned ground beef and tender cabbage creates a comfort food experience that feels both wholesome and fulfilling. Having made this dish countless times, I can attest to its place in any home-cooked meal rotation.

What Makes This Recipe Special

This Savory Ground Beef and Cabbage dish has a flair for blending hearty flavors with minimal fuss. It checks all the boxes: quick to prepare, budget-friendly, and universally loved, even by picky eaters! When time is of the essence, this recipe shines, making it perfect for those bustling weeknights. With minimal prep work and a one-skillet clean-up, it’s a dish that allows you to enjoy cooking again without feeling overwhelmed.

“It’s a simple dinner but packed with flavor! My family requests it every week.” — A satisfied home cook.

Preparing Savory Ground Beef and Cabbage

Ready to roll up your sleeves? Cooking this dish involves a few straightforward steps that will have you mastering it in no time. You’ll start by sautéing onions and garlic to create a fragrant base, then add the ground beef to brown it to perfection. Incorporate the cabbage and spices, and soon you’ll have a delicious medley bubbling away. It’s that easy!

Gather Your Ingredients

To create this delightful dish, you’ll need the following ingredients:

• 1 lb ground beef
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Feel free to swap out the ground beef for turkey or chicken if you’re looking for a lighter option, or switch up the spices to suit your taste preferences.

Cooking Steps

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, cooking until softened and fragrant.
3. Toss in the ground beef, stirring it occasionally until it’s browned and cooked through.
4. Add the chopped cabbage along with the ground cumin, paprika, salt, and pepper. Stir everything together.
5. Cook until the cabbage is tender, about 5-7 minutes, stirring occasionally.
6. Taste and adjust the seasoning if needed. Serve warm and enjoy!

Tips for Serving

Looking for the best way to enjoy this dish? Here are some serving suggestions:

• Over Rice: Serve it over a bed of fluffy rice for a hearty meal.
• With Bread: Pair it with crusty bread or rolls to soak up the delicious juices.
• Top it Off: A sprinkle of fresh herbs, like parsley or chives, can brighten up the dish.
• Add Veggies: Incorporate some steamed carrots or broccoli on the side for a vibrant meal.

Best Way to Store Savory Ground Beef and Cabbage

To keep leftovers fresh, store the dish in an airtight container. It will stay good in the refrigerator for 3-4 days. If you want to prepare it ahead, you can freeze it for up to three months. Just be sure to cool the dish completely before transferring it to freezer-safe containers. When reheating, make sure it reaches an internal temperature of 165°F for food safety.

Expert Advice

Here are a few tips to elevate your dish:

• Use Fresh Ingredients: Fresh cabbage and quality ground beef can significantly enhance the flavor.
• Don’t Overcook the Cabbage: You want it to be tender yet still retain some crunch.
• Experiment with Spices: Feel free to try different spices like chili powder or Italian seasoning for a unique twist.

Creative Twists

Looking to spice things up? Here are some variations to consider:

• Asian Flair: Add soy sauce and sesame oil for an Asian-inspired take.
• Taco Night: Mix in taco seasoning, and serve with tortillas for a taco night twist.
• Vegetarian Option: Replace beef with lentils or chickpeas for a delicious plant-based alternative.

Your Questions Answered

How long does this take to prepare?
From start to finish, this dish takes about 30 minutes, making it perfect for busy nights.

Can I use frozen cabbage?
Yes, although fresh cabbage is preferable, frozen can be used in a pinch—just adjust the cooking time.

Is this recipe good for meal prep?
Absolutely! This dish stores well and is great for reheating throughout the week.

Enjoy this delicious dish, full of flavor and comfort, and watch it become a favorite in your household too!

Savory Ground Beef and Cabbage

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Ground Beef

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Description

A comforting fusion of seasoned ground beef and tender cabbage, perfect for busy weeknights and family meals.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

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Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, cooking until softened and fragrant.
3. Toss in the ground beef, stirring it occasionally until it’s browned and cooked through.
4. Add the chopped cabbage along with the ground cumin, paprika, salt, and pepper. Stir everything together.
5. Cook until the cabbage is tender, about 5-7 minutes, stirring occasionally.
6. Taste and adjust the seasoning if needed. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 300mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg

Keywords: ground beef, cabbage, easy dinner, comfort food, meal prep