Crescent Roll Pumpkins

Indulge in a Festive Treat with Crescent Roll Pumpkins

Imagine a treat that encapsulates the essence of fall: warm, spiced, and delightfully comforting. Crescent Roll Pumpkins are the perfect dessert that combines the creamy goodness of pumpkin and cream cheese with a flaky, buttery dough. This recipe isn’t just a seasonal favorite; it’s a conversation starter at family gatherings and the perfect treat for cozy evenings at home. Whipping up these little pumpkin-shaped delights is an absolute joy, and their gorgeous presentation makes them irresistible to both kids and adults alike.

What Makes This Recipe Special

Crescent Roll Pumpkins deserve a prominent place on your dessert table. They’re quick to prepare, yet they look like a labor of love, making them ideal for both impromptu gatherings and planned festivities. With just a few ingredients, this budget-friendly recipe requires minimal effort, making it perfect for weeknight treats or holiday get-togethers.

“I made these Crescent Roll Pumpkins for Thanksgiving last year, and they were a huge hit! Everyone loved the combination of cream cheese and pumpkin flavors.” – Sarah T., satisfied baker

Why settle for ordinary desserts when you can delight your family and friends with these adorable, bite-sized pumpkins that are as fun to make as they are to eat?

Preparing Crescent Roll Pumpkins

Ready to dive into the world of Crescent Roll Pumpkins? This recipe is straightforward and user-friendly, so whether you’re a seasoned baker or a kitchen newbie, you’ll find success with ease.

Here’s What You Can Expect:

1. A luscious blend of cream cheese and pumpkin filling.
2. Flaky, golden dough that encases the delicious filling.
3. A delightful appearance that mimics little pumpkins.

Now, let’s take a closer look at the ingredients you’ll need.

Gather Your Ingredients

For these delightful Crescent Roll Pumpkins, assemble the following:

• 2 cans crescent roll dough
• 8 ounces cream cheese, softened
• 1/2 cup pumpkin puree
• 1/4 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1 egg yolk
• 1/4 cup brown sugar (for topping)
• 1 tablespoon butter, melted (for brushing)
• Optional: whipped cream for garnish

Pro Tip: You can substitute the pumpkin puree with apple or sweet potato puree for a different flavor profile.

Step-by-Step Guide to Cooking It

Let’s make those Crescent Roll Pumpkins! Follow these simple, straightforward steps:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened cream cheese, pumpkin puree, sugar, pumpkin pie spice, vanilla extract, and egg yolk. Mix until smooth and well-blended.
3. Roll out the crescent roll dough on a floured surface, and separate it into triangles.
4. At the wide end of each triangle, place a spoonful of the pumpkin cream cheese mixture.
5. Roll the triangles up, starting from the wide end, and shape them into little pumpkins.
6. Position the rolled dough on a baking sheet lined with parchment paper.
7. Brush the tops with melted butter and sprinkle with brown sugar.
8. Bake for 12-15 minutes or until they turn golden brown.
9. Allow to cool slightly before serving warm, optionally top with whipped cream.

Perfect Pairings for Crescent Roll Pumpkins

These delightful treats shine on their own, but you can elevate the experience even further. Consider serving them alongside:

• Spiced apple cider or chai tea for a cozy beverage pairing.
• A scoop of vanilla ice cream for a richer dessert experience.
• Freshly whipped cream or a drizzle of caramel sauce.

Experiment and have fun creating a mini dessert platter that complements your Crescent Roll Pumpkins perfectly!

Keeping Crescent Roll Pumpkins Fresh Longer

Wondering how to store your leftovers? Here are some handy tips:

• Storage: Keep any uneaten Crescent Roll Pumpkins in an airtight container in the refrigerator for up to 3 days.
• Reheating: To enjoy them warm, pop them in the oven for about 5 minutes at 350°F (175°C).
• Freezing: You can freeze prepared but unbaked pumpkins. Wrap each one tightly in plastic wrap, and store them in a freezer-safe bag. When ready to bake, let them thaw in the refrigerator overnight before baking.

Tips and Tricks

To ensure your Crescent Roll Pumpkins turn out perfectly every time, consider these expert tips:

• Room Temperature Ingredients: Make sure your cream cheese is at room temperature for easier mixing and a smoother filling.
• Seasoning Adjustments: Feel free to play around with the pumpkin pie spice. Adding a pinch of cinnamon or nutmeg can enhance the flavor.
• Creative Shapes: For a fun twist, shape some into acorns or other fall-themed designs for variety.

Creative Twists

Looking to switch things up? Here are a few variations you can try:

• Nutella Filling: Replace half of the pumpkin puree with Nutella for a chocolatey twist.
• Mini Variants: Use mini crescent rolls to create bite-sized versions for parties.
• Alternative Fillings: Consider mixing in cranberries, pecans, or even chocolate chips for added texture and flavor.

Your Questions Answered

How long does it take to prepare?
Preparation takes about 15 minutes, with an additional 12-15 minutes baking time.

Can I use homemade pumpkin puree?
Absolutely! Homemade pumpkin puree adds a lovely, fresh flavor to your Crescent Roll Pumpkins.

How should I store leftovers?
Refrigerate in an airtight container for up to 3 days, or freeze unbaked ones for later enjoyment.

Embrace the flavors of fall with these delightful Crescent Roll Pumpkins, and enjoy the process of creating something truly delicious. Happy baking!

Crescent Roll Pumpkins

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• Total Time: 30 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delightful bite-sized treats that combine pumpkin and cream cheese in flaky crescent roll dough, perfect for fall gatherings.

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Ingredients

Scale 1x2x3x

• 2 cans crescent roll dough
• 8 ounces cream cheese, softened
• 1/2 cup pumpkin puree
• 1/4 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1 egg yolk
• 1/4 cup brown sugar (for topping)
• 1 tablespoon butter, melted (for brushing)
• Optional: whipped cream for garnish

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened cream cheese, pumpkin puree, sugar, pumpkin pie spice, vanilla extract, and egg yolk. Mix until smooth and well-blended.
3. Roll out the crescent roll dough on a floured surface, and separate it into triangles.
4. At the wide end of each triangle, place a spoonful of the pumpkin cream cheese mixture.
5. Roll the triangles up, starting from the wide end, and shape them into little pumpkins.
6. Position the rolled dough on a baking sheet lined with parchment paper.
7. Brush the tops with melted butter and sprinkle with brown sugar.
8. Bake for 12-15 minutes or until they turn golden brown.
9. Allow to cool slightly before serving warm, optionally top with whipped cream.

Notes

For a different flavor profile, pumpkin puree can be substituted with apple or sweet potato puree. Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: pumpkin, crescent roll, dessert, fall treats, Thanksgiving, easy recipe