Pumpkin Pie Cookies

Pumpkin pie cookies are the perfect treat for the fall season—bringing all the cozy flavors of pumpkin pie in a bite-sized, cookie form. I stumbled upon this delightful recipe last autumn and have been making it ever since. These cookies are soft, sweet, and packed with the essence of pumpkin pie, making them an ideal accompaniment to an evening of family fun, a cozy coffee date, or even as a treat at your holiday gatherings. With the warm spices and rich pumpkin filling, these cookies are sure to become a seasonal favorite.

What Makes This Recipe Special

These pumpkin pie cookies stand out for their unique balance of flavors and their delightful texture. Unlike traditional cookies, they are soft and chewy, with a hidden surprise of creamy pumpkin pie filling in the center. They’re also quick to whip up, making them a great choice for spontaneous baking sessions. Plus, they are budget-friendly ingredients, making them accessible for everyone. Whether you’re hosting Thanksgiving or simply want to indulge in the flavors of autumn, these cookies fit seamlessly into any occasion.

"These cookies are a game changer for pumpkin pie lovers! They made our Thanksgiving dessert table so much fun!"

Step-by-Step Guide to Cooking It

Making pumpkin pie cookies is as simple as following a few straightforward steps. You’ll start by preparing a buttery dough, then encase the pumpkin pie filling before baking. The entire process should take less than an hour, making it perfect for those last-minute cookie cravings. Here’s an overview of what to expect from this delightful baking adventure.

Everything You Need for This Recipe

Before you start baking, gather the following ingredients:

• 1 cup unsalted butter, softened (you can substitute with a dairy-free option if needed)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon pumpkin pie spice (feel free to add a bit more for extra flavor)
• 1 cup pumpkin pie filling (store-bought or homemade)

Cooking Steps

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
3. Add the vanilla extract to your butter mixture and mix well.
4. In a separate bowl, whisk together the flour, salt, baking powder, and pumpkin pie spice.
5. Gradually combine the dry ingredients with the wet ingredients until everything is well mixed.
6. Scoop about 1 tablespoon of the dough and flatten it slightly. Place a small spoonful of pumpkin pie filling in the center.
7. Encase the filling with the dough, rolling it into a ball.
8. Arrange the dough balls on a lined baking sheet with some space between each.
9. Bake for 12 to 15 minutes or until the edges turn golden brown.
10. Allow the cookies to cool slightly before transferring to a wire rack.

Best Way to Serve

These pumpkin pie cookies are delightful when served warm, straight from the oven. However, they’re also delicious at room temperature, making them an excellent option for cookie platters. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert! For a festive touch, sprinkle some cinnamon or pumpkin spice on top before serving.

Keeping Pumpkin Pie Cookies Fresh Longer

To keep your cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you wish to prolong their life, you can freeze the dough pre-rolled into balls. Just place them in a freezer-safe bag or container. When you’re ready to bake, there’s no need to thaw—just pop them straight into the oven!

Expert Advice

• For added flavor, try using brown sugar instead of powdered sugar.
• If you like spices, increase the amount of pumpkin pie spice to suit your taste.
• Make sure your butter is fully softened for easy mixing and better texture.

Creative Twists

Feel free to give your pumpkin pie cookies a personal twist! Add chocolate chips or nuts into the dough, or experiment with different fillings like caramel or pecan pie filling for a fun surprise. You can even substitute the all-purpose flour with oat flour for a gluten-free version!

Your questions answered

What is the prep time for pumpkin pie cookies?

The total prep time is about 20 minutes, and baking takes around 12-15 minutes.

Can I use fresh pumpkin instead of canned pie filling?

Yes, you can use fresh pumpkin puree, but ensure it’s well-cooked and season it with the appropriate spices for flavor.

How long do these cookies last?

When stored in an airtight container, pumpkin pie cookies stay fresh for about one week. You can freeze them for up to three months for longer storage.

Enjoy these delightful pumpkin pie cookies as a perfect blend of a classic fall flavor and a fun cookie treat!

Pumpkin Pie Cookies

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• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful cookie treats that capture the cozy flavors of pumpkin pie in a soft, chewy cookie form.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon pumpkin pie spice
• 1 cup pumpkin pie filling

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the flour, salt, baking powder, and pumpkin pie spice.
5. Gradually combine the dry ingredients with the wet ingredients until well mixed.
6. Scoop about 1 tablespoon of the dough, flatten it slightly, and place a small spoonful of pumpkin pie filling in the center.
7. Encase the filling with the dough, rolling it into a ball.
8. Arrange the dough balls on a lined baking sheet with space between each.
9. Bake for 12 to 15 minutes or until the edges turn golden brown.
10. Allow cookies to cool slightly before transferring to a wire rack.

Notes

For added flavor, consider using brown sugar instead of powdered sugar. Feel free to mix in chocolate chips or nuts for a twist.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 8g
• Sodium: 94mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 30mg

Keywords: pumpkin cookies, fall desserts, Thanksgiving treats, holiday baking, pumpkin pie