Apple Crumble Cheesecake

There’s something magical about merging the indulgent creaminess of cheesecake with the cozy, nostalgic flavors of apple crumble. This Apple Crumble Cheesecake recipe captures the essence of fall with every bite, making it a perfect dessert for gatherings or a comforting treat on a chilly evening.

Imagine a luscious cheesecake layered with spiced apple topping, all sitting atop a crunchy Biscoff cookie crust. The combination creates a delightful texture contrast that keeps everyone coming back for more. Whether it’s a family gathering, Thanksgiving dessert table, or a cozy night in, this dessert has a special way of brightening any occasion.

What Makes This Recipe Special

Why should you dive into making this Apple Crumble Cheesecake? Besides the delightful layering of flavors and textures, this dessert is surprisingly straightforward. It combines the sweet-spicy aroma of baked apples with a creamy cheesecake, ensuring you hit all the right notes.

Reasons You’ll Love This Recipe

• Unique Flavor Fusion: The buttery Biscoff cookie crust, combined with the tart apples and rich cheesecake, creates a flavor palette that is both indulgent and satisfying.
• Perfect for Any Occasion: Easy enough for a weeknight dessert but impressive enough for a holiday feast, this cheesecake truly shines on the dessert table.
• Quick and Accessible: With basic ingredients and simple techniques, even beginner bakers can successfully whip this up.

"I made this for a family gathering, and it was the highlight of the meal! Everyone loved the combination of the creamy cheesecake with the crunchy crumble on top." – Happy Baker

Your Easy Cooking Guide

Let’s get right into how to prepare this scrumptious dish! Making this Apple Crumble Cheesecake involves three stages: preparing the Biscoff crust, the creamy cheesecake filling, and the spiced apple topping. Each step is simple and enjoyable, and I promise the end result will make all your efforts worthwhile.

Gather Your Ingredients

Before you begin, ensure you have these essential ingredients on hand:

• For the Biscoff Crust:

  • 350 g Lotus Biscoff cookies
  • 150 g unsalted butter (melted)

• For the Crumble Topping:

  • 55 g unsalted butter (melted)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats

• For the Apple Topping:

  • 3 tart apples (peeled, cored, and sliced into 1/8" thick slices)
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch

• For the Cheesecake Filling:

  • 690 g cream cheese (softened to room temperature)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs (room temperature)

Feel free to use alternative sweeteners or gluten-free cookies if you’re looking for dietary adjustments.

Step-by-Step Directions

1. Make the Crust: Preheat your oven to 180°C (350°F). Crush the Biscoff cookies until fine and mix in the melted butter. Press this mixture firmly into the bottom of a springform pan.

2. Prepare the Apple Filling: Toss the apple slices with brown sugar, cinnamon, and cornstarch. Set aside.

3. Mix the Cheesecake Batter: In a bowl, beat the softened cream cheese with granulated sugar until smooth. Add the Greek yogurt, vanilla extract, and spices. Incorporate the eggs, one at a time, mixing until just combined.

4. Assemble the Cheesecake: Pour half of the cheesecake batter into the crust. Layer with the apple mixture and top with the remaining cheesecake batter.

5. Add the Crumble Topping: In a separate bowl, combine melted butter, flour, brown sugar, and oats to make a crumble. Sprinkle this over the cheesecake.

6. Bake: Bake for about 50-60 minutes or until the center is set (it may still jiggle slightly). Turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour.

7. Chill: Once cooled, refrigerate for at least four hours or overnight for the best flavor and texture.

Tips for Serving

Present this Apple Crumble Cheesecake in style! Serve it chilled straight from the fridge, and consider offering a dollop of whipped cream or a scoop of vanilla ice cream on the side. A sprinkle of toasted walnuts or caramel drizzle also adds a delightful finishing touch.

Best Way to Store Apple Crumble Cheesecake

To keep your cheesecake fresh longer:

• Refrigeration: Cover the cheesecake tightly with plastic wrap or aluminum foil. It can be stored in the fridge for up to a week.
• Freezing: For longer storage, slice the cheesecake and wrap individual portions in plastic wrap and then foil. It can be frozen for up to three months. Thaw in the fridge overnight before serving.

Always practice good food safety, especially when working with dairy products.

Pro Chef Tips

• Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter.
• Tart Apples: Using tart apples like Granny Smith balances the sweetness of the cheesecake beautifully.
• Don’t Overmix: When incorporating the eggs into the cheesecake filling, mix just until combined to avoid a dense texture.

Creative Twists

Feel free to play around with flavors! You could add caramel sauce to the apples for an extra sweet kick or substitute different fruits like pears or peached for a seasonal spin. Dairy-free cream cheese and yogurt can also be fantastic alternatives for those with dietary preferences.

Your Questions Answered

How long does it take to prepare?
The preparation, baking, and chilling time can take around 7-8 hours due to the chilling step, so plan ahead!

Can I make this recipe gluten-free?
Absolutely! Just use gluten-free cookies for the crust, and check your other ingredients for gluten-free certifications.

How do I know when the cheesecake is done?
The cheesecake is done when it is set around the edges but still slightly wobbly in the center. It will firm up as it cools.

Now that you have all the details, your journey to a delicious Apple Crumble Cheesecake is mapped out! Enjoy baking!

Apple Crumble Cheesecake

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• Total Time: 480 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

A delightful fusion of creamy cheesecake and spiced apple crumble, perfect for fall gatherings or cozy nights.

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Ingredients

Scale 1x2x3x

• 350 g Lotus Biscoff cookies
• 150 g unsalted butter (melted)
• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats
• 3 tart apples (peeled, cored, and sliced)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch
• 690 g cream cheese (softened)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

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Instructions

1. Preheat your oven to 180°C (350°F). Crush the Biscoff cookies until fine and mix in the melted butter. Press this mixture firmly into the bottom of a springform pan.
2. Toss the apple slices with brown sugar, cinnamon, and cornstarch. Set aside.
3. In a bowl, beat the softened cream cheese with granulated sugar until smooth. Add the Greek yogurt, vanilla extract, and spices. Incorporate the eggs, one at a time, mixing until just combined.
4. Pour half of the cheesecake batter into the crust. Layer with the apple mixture and top with the remaining cheesecake batter.
5. In a separate bowl, combine melted butter, flour, brown sugar, and oats to make a crumble. Sprinkle this over the cheesecake.
6. Bake for about 50-60 minutes or until the center is set (it may still jiggle slightly). Turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour.
7. Once cooled, refrigerate for at least four hours or overnight for the best flavor and texture.

Notes

Serve chilled with whipped cream or vanilla ice cream. Store tightly covered in the refrigerator for up to one week.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 25g
• Sodium: 300mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg

Keywords: cheesecake, apple crumble, fall dessert, holiday baking, easy dessert