A Comforting Holiday Classic

Nothing quite compares to the aroma of Grandma’s Thanksgiving stuffing wafting through the house as family gathers around the table. This recipe is a cherished tradition that’s been lovingly passed down through generations. Combining the delightful crunch of cubed sourdough or French bread with savory herbs and vegetables, this stuffing becomes the star of your Thanksgiving feast. It’s not just a side dish; it’s a warm hug in a bowl, evoking memories of laughter and love shared around the holiday table.

What Sets This Recipe Apart

When it comes to Thanksgiving, stuffing is an essential element, but this recipe stands out for its perfect balance of flavors and textures. Here’s why you’ll love making it:

Hearty and Flavorful: The combination of fresh herbs and the richness of butter infuse the stuffing with an amazing depth of flavor.
Perfect for Any Occasion: While it shines during Thanksgiving, it’s also a great side for weeknight dinners or family holidays throughout the year.
Kid-Approved: The mild blend of ingredients appeals to all ages, making it a favorite for picky eaters who might turn their noses up at more unconventional dishes.

“This stuffing was a hit at our Thanksgiving! It reminded me of my childhood, and my kids couldn’t get enough of it!” – A happy home cook.

Your Easy Cooking Guide

Let’s break down how to prepare this delicious dish. The process is simple yet rewarding, ensuring your stuffing is easy to make and full of flavor.

Start by preparing your ingredients. You’ll need to chop your vegetables and herbs.
Sauté the onion and celery until they’re soft and fragrant.
Combine the sautéed mixture with the bread and herbs.
Add the broth and melted butter, mixing until everything is evenly coated.
Transfer it to a baking dish and bake until golden brown.

This step-by-step overview ensures you’re set for a delicious outcome!

Gather Your Ingredients

To whip up this delightful stuffing, you’ll need the following ingredients:

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10 cups cubed bread (sourdough or French)
1 large onion, finely diced
2 cups celery, finely chopped (about 3-4 stalks)
Fresh herbs: 2 tbsp sage, 2 tbsp thyme, and 1 tbsp rosemary (all finely chopped)
4 cups low-sodium broth (chicken or vegetable)
½ cup unsalted butter, melted (1 stick)
Salt and pepper, to taste

Feel free to substitute the bread with whole grain or gluten-free versions to cater to different dietary needs!

Step-by-Step Directions

Now, let’s dive into the preparation:

Preheat your oven to 350°F (175°C).
Melt the unsalted butter in a large skillet over medium heat.
Add the diced onion and chopped celery, cooking for about 5-7 minutes until softened.
Stir in the fresh herbs, sautéeing for another 2 minutes to release their aroma.
In a large mixing bowl, combine the cubed bread, sautéed mixture, broth, salt, and pepper. Mix until everything is evenly coated.
Transfer the stuffing into a greased baking dish and cover it with foil.
Bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until golden brown on top.
Remove from the oven and let it cool slightly before serving.

Best Way to Serve

How you serve this stuffing can elevate your entire Thanksgiving feast.

Pair it with traditional turkey: This stuffing complements roast turkey perfectly, soaking up juices and flavors.
Add cranberry sauce: A side of cranberry sauce brings a delightful tang that contrasts nicely with the rich stuffing.
Serve it with gravy: A drizzle of turkey or mushroom gravy can take your stuffing to the next level.
Top with freshly chopped parsley for a pop of color and a hint of freshness.

Storage Tips

If you have leftover stuffing, here’s how to keep it fresh:

Refrigerate: Allow it to cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days.
Freezing: For longer storage, freeze leftovers in an airtight container or freezer-safe bag for up to 2 months.
Reheating: When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven until warmed through.

Important safety note: Always ensure leftovers are cooled quickly and stored properly to avoid foodborne illnesses.

Pro Chef Tips

Here are some extra hints to master this stuffing:

Use stale bread: Day-old bread absorbs the flavors better and creates the best texture.
Experiment with flavors: Try adding diced apples or nuts for a unique spin.
Adjust seasonings: Don’t hesitate to taste and adjust your herbs and spices for a fuller flavor.

Creative Twists

Explore variations that can personalize your stuffing recipe:

Add sausage: Incorporate cooked sausage for a heartier dish.
Go vegetarian: Use vegetable broth and add mushrooms for a meaty feel without the meat.
Fruits and nuts: Diced apples or cranberries with walnuts can bring a lovely sweet contrast.

Your Questions Answered

Can I prepare this stuffing in advance?

Absolutely! You can prepare it a day ahead, store it in the fridge, and simply bake it before serving.

What’s the best bread to use?

Sourdough or French bread gives the best texture, but any sturdy bread will work. Choose one that’s a bit stale for the best absorption.

How do I safely reheat stuffing?

Reheat it in the oven to maintain its texture. Cover it to prevent drying out, and add a splash of broth if needed.

With this delicious and easy recipe for Grandma’s Thanksgiving stuffing, you’ll make unforgettable memories around the table. Enjoy the process, share the flavors, and savor every bite!

Grandma’s Thanksgiving Stuffing

Total Time: 65 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Description

A comforting and flavorful stuffing recipe that brings back cherished holiday memories.

Ingredients

Scale

10 cups cubed bread (sourdough or French)
1 large onion, finely diced
2 cups celery, finely chopped (about 3–4 stalks)
2 tbsp sage, finely chopped
2 tbsp thyme, finely chopped
1 tbsp rosemary, finely chopped
4 cups low-sodium broth (chicken or vegetable)
½ cup unsalted butter, melted (1 stick)
Salt and pepper, to taste

Instructions

Preheat your oven to 350°F (175°C).
Melt the unsalted butter in a large skillet over medium heat.
Add the diced onion and chopped celery, cooking for about 5-7 minutes until softened.
Stir in the fresh herbs and sauté for another 2 minutes to release their aroma.
In a large mixing bowl, combine the cubed bread, sautéed mixture, broth, salt, and pepper. Mix until everything is evenly coated.
Transfer the stuffing into a greased baking dish and cover with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, until golden brown on top.
Remove from the oven and let it cool slightly before serving.

Notes

Use stale bread for better absorption and texture. Can be prepared in advance and stored in the fridge.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 4g
Sodium: 350mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 8g
Cholesterol: 30mg

Keywords: Thanksgiving stuffing, holiday recipe, comfort food, traditional stuffing

Delicious Grandma’s Thanksgiving Stuffing Recipe