Oven-Roasted Potatoes & Caramelized Onions

Oven-Roasted Potatoes & Caramelized Onions: A Home Cook’s Delight

There’s something incredibly comforting about the combination of oven-roasted potatoes and caramelized onions. Growing up, my family often made this dish as a go-to side, but it stands on its own as a delightful vegetarian meal. Perfect for weeknight dinners or casual brunches, this recipe is all about simplicity and rich flavors. With the ease of preparation and the promise of crispy potatoes paired with sweet, golden onions, it’s hard to resist!

What Sets This Recipe Apart

Why should you consider adding oven-roasted potatoes and caramelized onions to your menu? For starters, it’s a dish that marries affordability and flavor effortlessly. Made with just a few pantry staples, it’s an excellent choice for those on a budget who don’t want to compromise on taste. Perfect for busy weeknights, this recipe comes together quickly and makes use of ingredients you likely already have.

"These roasted potatoes are crispy on the outside, tender on the inside, and the caramelized onions add such a depth of flavor! The entire family loved it!"

Not only is it easy to prepare, but it’s also kid-approved and makes a great canvas for customization—add different spices, herbs, or even cheese if you like.

Step-by-Step Guide to Cooking It

Ready to get started? Making oven-roasted potatoes and caramelized onions is straightforward. The process involves tossing your chopped ingredients with the right seasonings and letting the oven work its magic. Here’s a quick overview before we dive into the specifics:

1. Preheat your oven.
2. Prepare your ingredients.
3. Combine and season.
4. Roast until golden and caramelized.

Now, let’s get into the ingredients you’ll need!

What You’ll Need

To create this mouthwatering dish, gather the following items:

• 4 large russet potatoes (peeled and diced)
• 1 large onion (thinly sliced)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper (to taste)
• 2 tablespoons fresh parsley (chopped, optional for garnish)

Feel free to substitute russet potatoes with Yukon Gold for a creamier texture, or use red onions for a sharper bite!

Cooking Steps

Let’s get cooking! Here are your step-by-step directions:

1. Preheat Oven: Set your oven to 400°F (200°C).

2. Combine Ingredients: In a large mixing bowl, toss together the diced potatoes, sliced onion, olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper until everything is well coated.

3. Spread on Baking Sheet: Pour the mixture onto a baking sheet in a single layer, ensuring you don’t overcrowd the pan.

4. Roast: Bake in the oven for 30-40 minutes. Halfway through, flip the potatoes and onions to ensure even roasting. You’ll know it’s done when the potatoes are fork-tender and golden brown, and the onions are nicely caramelized.

5. Garnish: If you like, sprinkle with fresh chopped parsley for an added pop of color and flavor before serving.

Best Way to Serve

The beauty of oven-roasted potatoes and caramelized onions lies in their versatility. Here are some serving ideas:

• Pair them with grilled chicken or fish for a complete meal.
• Serve alongside a crisp salad for a light lunch.
• Top with shredded cheese and serve as a cozy side at your next holiday gathering.
• Enjoy them as a satisfying snack on their own.

Storage Tips

If you find yourself with leftovers (though I doubt you will!), here’s how to store them properly:

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: You can also freeze leftovers, but be aware that the texture may change. Just make sure to use a freezer-safe container.
• Reheating: When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) until heated through for the best results.

Pro Chef Tips

To elevate your oven-roasted potatoes and caramelized onions, consider these handy tips:

• Pre-soak the potatoes: Soaking the diced potatoes in cold water for 30 minutes before roasting can help achieve that crispy exterior by removing excess starch.
• Experiment with spices: Feel free to swap smoked paprika for regular paprika or add some chili powder for a kick.
• Don’t crowd the pan: Giving the potatoes and onions enough space on the baking sheet allows for even cooking and prevents steaming.

Creative Twists

Want to mix things up? Here are some fun variations to try:

• Herbed Potatoes: Toss in fresh rosemary or sage for an aromatic twist.
• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for some heat.
• Cheesy Delight: Sprinkle some shredded cheese on top during the last few minutes of roasting for a rich, gooey finish.

Your Questions Answered

Here are some commonly asked questions about oven-roasted potatoes and caramelized onions:

How much prep time is needed for this dish?

You’ll need about 10-15 minutes to chop the veggies and mix everything before it goes into the oven.

Can I use other types of potatoes?

Absolutely! Yukon Gold or red potatoes work beautifully in this recipe as well.

How can I make this recipe gluten-free or vegan?

This recipe is naturally gluten-free and vegan! Just be sure to double-check the ingredients list for any pre-packaged items.

Now that you have all the information and tips, it’s time to create a delicious dish that’s sure to impress. Happy cooking!

Oven-Roasted Potatoes & Caramelized Onions

---

• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A comforting combination of crispy oven-roasted potatoes and sweet caramelized onions, perfect for weeknight dinners or casual brunches.

---

Ingredients

Scale 1x2x3x

• 4 large russet potatoes (peeled and diced)
• 1 large onion (thinly sliced)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper (to taste)
• 2 tablespoons fresh parsley (chopped, optional for garnish)

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss together the diced potatoes, sliced onion, olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper until everything is well coated.
3. Pour the mixture onto a baking sheet in a single layer, ensuring you don’t overcrowd the pan.
4. Bake in the oven for 30-40 minutes, flipping halfway through, until the potatoes are fork-tender and golden brown, and the onions are caramelized.
5. Optionally, sprinkle with fresh chopped parsley before serving.

Notes

For a creamier texture, substitute russet potatoes with Yukon Gold or use red onions for a sharper bite. Soaking the diced potatoes for 30 minutes can enhance their crispiness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg

Keywords: roasted potatoes, caramelized onions, vegetarian side dish, comfort food