Chicken and Stuffing Casserole

Chicken and stuffing casserole is one of those comforting dishes that warms both the heart and the stomach. It brings together tender, shredded chicken, creamy soup, and savory stuffing, making it an all-in-one meal that’s perfect for busy weeknights or cozy family gatherings. I remember the first time I made it; the aroma filled my home, and the kids couldn’t wait to dig in! This dish not only satisfies cravings but also creates a nostalgic experience reminiscent of family dinners around the table.

Why You’ll Love Making It

If you’re searching for a quick, budget-friendly, and oh-so-delicious meal, look no further! This chicken and stuffing casserole checks all the boxes. It’s easy to prepare and is sure to be a hit with everyone in the family, making it an ideal choice for a weeknight dinner or a potluck. Plus, using cooked or rotisserie chicken cuts down on prep time, giving you a delicious meal in under an hour.

"This casserole has become a weekly staple! It’s so creamy and flavorful, and my kids just love it!" – A satisfied home cook.

Your Easy Cooking Guide

Getting started with this chicken and stuffing casserole is a breeze. You’ll want to ensure that you have everything prepped before you begin. This recipe combines all the creamy, savory flavors into one dish, making assembly quick and simple. Just follow the step-by-step instructions, and you’ll have a delicious meal ready before you know it!

Gather Your Ingredients

To make this flavorful casserole, here’s what you’ll need:

• 3 cups cooked chicken, shredded (or rotisserie chicken)
• 1 can cream of chicken soup (10.5 oz)
• 1/2 cup sour cream
• 1 cup chicken broth
• 1 package stuffing mix (6 oz)
• 1 cup mixed vegetables (peas, carrots, corn, or your favorites)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons butter, melted

Feel free to substitute the mixed vegetables with whatever you have on hand, and don’t hesitate to use low-fat or alternative options for the sour cream.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir well to ensure everything is blended.
3. In another bowl, prepare the stuffing mix according to package instructions. Stir in the melted butter for extra richness.
4. Pour the chicken mixture evenly into a greased 9×13 inch baking dish.
5. Spread the prepared stuffing mix over the top of the chicken mixture, ensuring an even layer.
6. Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the stuffing is golden brown.
7. Let it cool for a few minutes before serving.

Best Way to Serve

This chicken and stuffing casserole is delicious on its own, but you can elevate your meal with some fantastic sides. Consider serving it with a crisp garden salad or steamed green beans for a pop of color and freshness. A side of cranberry sauce can also add a lovely sweetness, balancing the savory notes of the casserole.

Keeping Chicken and Stuffing Casserole Fresh Longer

Storing leftovers from this dish is simple. Allow the casserole to cool completely before transferring it to an airtight container. It’s best stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Just thaw it in the fridge overnight before reheating.

To reheat, place it in a 350°F oven for about 20-30 minutes until heated through. Ensure it’s heated to 165°F for safe consumption.

Expert Advice

For an even creamier casserole, consider adding a splash of milk or more sour cream to the chicken mixture. If you prefer a crunchier top, try broiling the casserole for the last 2-3 minutes of baking—just keep an eye on it! You can also customize the flavors with different spices or herbs, such as thyme or rosemary, to give it your own special touch.

Creative Twists

There are countless ways to put your spin on this casserole. You can try adding shredded cheese on top for extra creaminess, or swap out the chicken for turkey for a delightful twist. If you’re looking to make it vegetarian, simply substitute the chicken with hearty vegetables like mushrooms and spinach.

Your Questions Answered

What is the prep time for this recipe?

The prep time is roughly 15-20 minutes, depending on whether you use pre-cooked chicken.

Can I make it ahead of time?

Absolutely! You can prep the casserole ahead and store it in the fridge. Just pop it in the oven when you’re ready to serve.

Is there a gluten-free option for the stuffing?

Yes! Many brands offer gluten-free stuffing mixes. Be sure to check the labels to ensure they fit your dietary needs.

This chicken and stuffing casserole is not only simple to make but also a melt-in-your-mouth delight that’s sure to become a cherished part of your meal rotation! Enjoy the easy preparation and delectable flavors that make this dish a true family favorite.

Chicken and Stuffing Casserole

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• Total Time: 65 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free option available

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Description

A comforting casserole combining tender chicken, creamy soup, and savory stuffing, perfect for busy weeknights or family gatherings.

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Ingredients

Scale 1x2x3x

• 3 cups cooked chicken, shredded (or rotisserie chicken)
• 1 can cream of chicken soup (10.5 oz)
• 1/2 cup sour cream
• 1 cup chicken broth
• 1 package stuffing mix (6 oz)
• 1 cup mixed vegetables (peas, carrots, corn, or your favorites)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir well to ensure everything is blended.
3. In another bowl, prepare the stuffing mix according to package instructions. Stir in the melted butter for extra richness.
4. Pour the chicken mixture evenly into a greased 9×13 inch baking dish.
5. Spread the prepared stuffing mix over the top of the chicken mixture, ensuring an even layer.
6. Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the stuffing is golden brown.
7. Let it cool for a few minutes before serving.

Notes

For an even creamier casserole, add a splash of milk or more sour cream. Customize flavors with different spices or herbs like thyme or rosemary. You can also add shredded cheese or swap chicken for turkey for variation.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: chicken casserole, comfort food, easy dinner, family favorite, weeknight meal