Ground Turkey Sweet Potato Skillet

Ground Turkey Sweet Potato Skillet is a delightful one-pan meal bursting with flavors, perfect for those hectic weeknights. I first stumbled upon this recipe while looking for something nutritious yet quick to prepare for my family. Trust me, this dish is a game-changer! The combination of lean ground turkey and sweet potatoes creates a comforting, hearty meal that both kids and adults can enjoy. Let’s dive into why it should make it onto your dinner table.

What Makes This Recipe Special

What sets this dish apart is its unique blend of flavors and textures. The sweetness of the orange-fleshed sweet potatoes complements the savory turkey, while the spices add a subtle kick. This skillet dinner is also quick to whip up, taking about 30 minutes from start to finish.

Looking for a budget-friendly meal? This is it! Ground turkey is often more affordable than beef or chicken, making it an excellent choice for families looking to save without skimping on flavor.

"This meal has quickly become a staple in our household! It’s nutritious, super easy to make, and my kids love it!" – Emily, home cook.

Your Easy Cooking Guide

Now, let’s talk about how to make this delicious Ground Turkey Sweet Potato Skillet. This recipe is straightforward and emphasizes simplicity without sacrificing taste. You’ll need to follow a few easy steps that will have you enjoying your meal in no time.

1. First, you’ll sauté your aromatics to release flavors.
2. Next, brown the ground turkey until it’s thoroughly cooked.
3. Then, add in your veggies and seasonings, letting everything meld together beautifully.
4. Finally, melt some cheese on top for that perfect finish!

Ready to gather your ingredients? Let’s look at what you’ll need!

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Gather Your Ingredients

Here’s a handy list of everything you’ll require for this Ground Turkey Sweet Potato Skillet:

• 2 tablespoons olive oil
• 1 tablespoon garlic, minced (fresh or jarred)
• 1 pound ground turkey (turkey breast for a leaner option)
• 1.5 tablespoons ground cumin
• 1 teaspoon chili powder (adjust to your spice preference)
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup onion, diced (yellow or white)
• 1 yellow bell pepper, diced
• 3 small or 2 large sweet potatoes, peeled and diced (about 3 cups)
• ½ cup water (or broth for more flavor)
• ½ cup mozzarella, shredded (feel free to substitute with cheddar)
• ¼ cup fresh cilantro, chopped (to garnish)

Step-by-Step Directions

Let’s get cooking! Here’s a user-friendly flow to prepare your skillet dish:

1. Heat Olive Oil: In a large skillet over medium heat, add the olive oil.
2. Sauté Garlic & Onions: Add minced garlic and diced onion, cooking until fragrant and translucent.
3. Brown the Turkey: Push the veggies to one side, then add the ground turkey, cooking until browned.
4. Season: Stir in cumin, chili powder, salt, and pepper, ensuring everything is well-coated with spices.
5. Add Sweet Potatoes: Toss in the diced sweet potatoes and bell pepper. Mix everything well.
6. Add Water: Pour in the water and cover. Let it steam for about 10-15 minutes, or until potatoes are tender.
7. Melt Cheese: Uncover and sprinkle mozzarella on top. Cover for another 2-3 minutes, until melted.
8. Garnish & Serve: Remove from heat and sprinkle cilantro on top before serving.

Best Way to Serve

Wondering how to serve this delicious Ground Turkey Sweet Potato Skillet? The options are nearly endless!

• Plated: Serve it as is in bowls for a hearty meal.
• With a Side Salad: Pair it with a fresh green salad for a balanced meal.
• Tacos: Use the mixture as a filling for tacos or lettuce wraps.
• Top with Avocado: Slice some avocado on top for an extra creamy texture.

Storage Tips

Let’s talk about how to keep your leftover Ground Turkey Sweet Potato Skillet fresh and tasty:

• Refrigerate: Store in an airtight container in the fridge for up to 3-4 days.
• Freezing Options: This dish freezes well! Place in a freezer-safe container and enjoy within 2-3 months.
• Reheating Tips: Reheat on the stovetop over medium-low heat, adding a splash of water or broth to keep it moist.

Helpful Hints

To elevate this skillet dish, here are a few pro chef tips:

• Customize Your Veggies: Feel free to add other vegetables you have on hand, such as zucchini or spinach.
• Adjust Seasoning: If you prefer more heat, add some cayenne or diced jalapeños.
• Make Ahead: Prep the veggies and turkey in advance for a quicker cook time after a busy day.

Creative Twists

Looking to change things up? Here are some great variations you can try:

• Southwestern Twist: Add black beans and corn for a Southwestern kick.
• Different Protein: Substitute ground chicken or beef if turkey isn’t on hand.
• Cheese Swap: Experiment with different cheeses like feta or pepper jack for varied flavors.

Your Questions Answered

What is the prep time for this recipe?

Preparing the ingredients should take about 10-15 minutes, with a total cooking time of around 30 minutes.

Can I use other vegetables?

Absolutely! Feel free to include any vegetables you enjoy or need to use up in your fridge.

How do I store leftovers safely?

Ensure you cool the skillet before transferring it to an airtight container. Store it in the refrigerator for up to 4 days, or freeze for longer storage.

This Ground Turkey Sweet Potato Skillet is not only a delicious meal but also makes for fantastic leftovers. With its unique flavors and easy preparation, it’s sure to become a favorite in your household too! Enjoy your cooking adventure!

Ground Turkey Sweet Potato Skillet

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delightful one-pan meal featuring lean ground turkey and sweet potatoes, perfect for hectic weeknights.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 pound ground turkey
• 1.5 tablespoons ground cumin
• 1 teaspoon chili powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup onion, diced
• 1 yellow bell pepper, diced
• 3 small or 2 large sweet potatoes, peeled and diced (about 3 cups)
• ½ cup water
• ½ cup mozzarella, shredded
• ¼ cup fresh cilantro, chopped

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Instructions

1. In a large skillet over medium heat, add the olive oil.
2. Add minced garlic and diced onion, cooking until fragrant and translucent.
3. Push the veggies to one side, then add the ground turkey, cooking until browned.
4. Stir in cumin, chili powder, salt, and pepper, ensuring everything is well-coated with spices.
5. Toss in the diced sweet potatoes and bell pepper. Mix everything well.
6. Pour in the water and cover. Let it steam for about 10-15 minutes, or until potatoes are tender.
7. Uncover and sprinkle mozzarella on top. Cover for another 2-3 minutes, until melted.
8. Remove from heat and sprinkle cilantro on top before serving.

Notes

Customize your veggies and adjust seasonings to your preference. This dish freezes well for future meals.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg

Keywords: ground turkey, sweet potato, skillet, one-pan meal, weeknight dinner