Cheesy Chicken Noodle Soup

Let Me Tell You About This Delicious Soup

There’s something undeniably comforting about a warm bowl of Cheesy Chicken Noodle Soup. As someone who cherishes cozy meals, I’ve found this recipe to become a cherished staple in my kitchen. It’s the perfect antidote for chilly evenings, quick weeknight dinners, or even when someone at home is feeling under the weather. What makes it extra special is the rich, creamy texture combined with savory cheese and tender chicken, making it feel indulgent yet surprisingly simple to prepare.

What Sets This Recipe Apart

This Cheesy Chicken Noodle Soup is designed for everyone—from busy families to culinary novices looking to impress. Quick to prepare and budget-friendly, it brings together ingredients that you likely already have on hand. The incorporation of rich cheddar cheese creates a mouthwatering flavor that kids absolutely adore, and adults can’t resist either! Whether you’re hosting friends or just looking for a nurturing meal for yourself and your family, this soup deserves a spot at your table.

“This soup turned a long day around! Creamy, cheesy, and so easy to make. My kids can’t get enough!” — Sarah J., satisfied home cook

Step-by-Step Guide to Cooking It

Preparing Cheesy Chicken Noodle Soup is as easy as it is delicious. Here’s a brief overview of what you’ll be doing:

1. Sautéing onion and garlic to create a flavor base.
2. Bringing chicken broth to a boil.
3. Cooking egg noodles until tender.
4. Stirring in shredded chicken, creamy cheese, and enrich with heavy cream.
5. Seasoning for the perfect taste before serving.

This straightforward process allows you to craft a satisfying soup that will surely put smiles on everyone’s faces.

Gather Your Ingredients

Here’s everything you’ll need to whip up this delightful soup:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie chicken works wonderfully!)
• 2 cups egg noodles
• 1 cup cheddar cheese, shredded
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh parsley for garnish

Feel free to swap out the shredded chicken for turkey or even a plant-based protein if you’re looking to mix things up!

Cooking Steps

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté until they are softened and fragrant.
3. Pour the chicken broth into the pot and bring to a boil.
4. Add the egg noodles and cook according to the package instructions until al dente.
5. Stir in the shredded chicken and shredded cheddar cheese. Add the heavy cream last.
6. Season with salt and pepper to taste, adjusting according to your preference.
7. Once heated through, serve hot and garnish with fresh parsley.

Best Way to Serve

The best way to present Cheesy Chicken Noodle Soup is in a warm bowl with a sprinkle of fresh parsley on top for that pop of color. Pair it with crusty bread or buttery rolls to fully enjoy every creamy bite. For a delightful contrast, a simple green salad drizzled with vinaigrette rounds out the meal nicely.

Storage Tips

To keep your Cheesy Chicken Noodle Soup fresh, store leftovers in an airtight container in the fridge for up to 3-4 days. If you think you won’t finish it in that time, consider freezing it. Just let it cool completely before transferring to a freezer-safe container. When you’re ready to enjoy it again, reheat on the stovetop over low heat, stirring frequently. If needed, add a splash more broth or cream to restore its original creaminess.

Expert Advice

For those planning to cook this delicious soup, here are a few pro tips:

• Always use fresh ingredients for the best flavor. Onions and garlic should be chopped finely for a smooth taste.
• Don’t skip the seasoning! Taste as you go to ensure the soup is perfectly seasoned.
• For added depth, consider adding a bay leaf while simmering or a handful of fresh spinach just before serving for an extra dose of nutrients.

Flavor Variations

Feeling adventurous? Here are some creative twists to try:

• Swap cheddar for Gruyère for a nutty flavor.
• Add a pinch of cayenne pepper for some heat.
• Try using gluten-free noodles if you have dietary restrictions.
• Toss in some vegetables like carrots, peas, or even corn for added texture and nutrition.

Common Questions

How long does it take to prepare?

Preparation takes about 10 minutes, while cooking will add another 15-20 minutes. You’ll have a warm, hearty soup ready in no time.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack for a fun twist.

Is it safe to freeze Cheesy Chicken Noodle Soup?

Yes, this soup freezes well. Just remember to cool it completely before freezing, and reheat gently to prevent separation.

This cheesy, comforting dish is bound to become a favorite in your household. Enjoy making and savoring every hearty spoonful!

Cheesy Chicken Noodle Soup

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A comforting and creamy Cheesy Chicken Noodle Soup that’s quick to prepare and perfect for chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie chicken works wonderfully!)
• 2 cups egg noodles
• 1 cup cheddar cheese, shredded
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh parsley for garnish

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Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté until softened and fragrant.
3. Pour the chicken broth into the pot and bring to a boil.
4. Add the egg noodles and cook according to package instructions until al dente.
5. Stir in the shredded chicken and cheese. Add the heavy cream last.
6. Season with salt and pepper to taste, adjusting as needed.
7. Once heated through, serve hot and garnish with fresh parsley.

Notes

Best served with crusty bread or buttery rolls. For a contrasting side, add a green salad drizzled with vinaigrette.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 100mg

Keywords: soup, chicken noodle soup, cheesy soup, comfort food, easy recipes