Hearty One Pot Sausage Potato Soup

Hearty One Pot Sausage Potato Soup is that comforting dish you reach for when the chill of autumn settles in or when you simply want a meal that wraps you in warmth. This recipe combines smoky sausage, creamy potatoes, and savory broth in one pot, making it a hassle-free dinner choice for busy weeknights or even festive gatherings. I’ve made this soup countless times for my family, and every spoonful reminds us of cozy nights at home, just the kind of nourishment that lifts the spirit and fills the belly.

Why You’ll Love Making It

What sets this Hearty One Pot Sausage Potato Soup apart is its simplicity and versatility. In less than an hour, you can create a dish that’s not only filling but also bursting with flavor. It’s an economical meal, using staple ingredients that you likely have in your pantry, making it perfect for tight budgets or quick grocery trips.

This soup is also a hit with kids, who can find joy in its creamy texture and delicious sausage. It’s one of those recipes that fit seamlessly into a busy life — ready in about 30 minutes! Whether it’s a family night or a gathering with friends, this soup deserves a spot on your table.

“This soup is like a warm hug on a cold day! My kids devoured it, and I loved how easy it was to make!” — Samantha, a happy home cook.

Preparing Hearty One Pot Sausage Potato Soup

Making this soup is straightforward and quick. You’ll start by browning the sausage for a rich flavor and then follow up with a sauté of onions and garlic that will fill your kitchen with mouthwatering aromas. Next, it’s all about simmering the potatoes until tender and finishing off with a touch of cream for that luxurious, comforting finish.

Here’s how you can easily prepare this dish in just a few steps, ensuring you know exactly what to expect:

1. Brown the sausage.
2. Sauté the onions and garlic.
3. Add the potatoes and broth, boiling then simmering.
4. Stir in the cream and season.

Ingredients You’ll Need

• 1 lb smoky sausage, sliced
• 4 cups potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

This ingredient list is flexible. You can swap out the sausage for a milder variety or even a vegetarian option. Red potatoes work well in this dish, but feel free to use whatever type you have on hand. Just ensure they’re diced evenly for uniform cooking.

Step-by-Step Directions

1. Begin by heating a large pot over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
2. Toss in the chopped onion and minced garlic, sautéing until they are soft and fragrant, roughly 3-4 minutes.
3. Stir the diced potatoes into the pot, and pour in the chicken broth. Bring this mixture to a boil.
4. Once boiling, reduce the heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.
5. Lower the heat, then stir in the heavy cream. Season with salt and pepper to your liking.
6. Serve warm, garnished with fresh parsley.

Best Way to Serve

To serve your Hearty One Pot Sausage Potato Soup, ladle it into warm bowls and top with freshly chopped parsley for that pop of color and freshness. For a richer experience, pair it with crusty bread or a light salad. Trust me; everyone will appreciate the dip into joyful comfort food.

Storage Tips

If you find yourself with leftovers (which is likely due to its heartiness!), here’s how you can store it properly. Allow the soup to cool at room temperature before transferring it to airtight containers. It will stay fresh in the fridge for up to 3 days. You can also freeze portions in freezer-safe containers for distant times when you crave its warmth — just be sure to label with the date!

When reheating, add a splash of broth or cream to regain that creamy texture since it thickens in the fridge.

Pro Chef Tips

• Sautéing for Flavor: Browning the sausage not only adds flavor but also creates a delicious fond at the bottom of your pot. Don’t skip this step!
• Texture Matters: For a creamy soup, be careful not to overcook the potatoes. You want them tender but not mushy.
• Make it Ahead: This soup can be made a day in advance. The flavors deepen and improve, making it an excellent make-ahead meal for busy evenings.

Creative Twists

If you feel adventurous, why not try variations with this recipe? Consider adding greens like spinach or kale for added nutrition. You could also sprinkle in some chili flakes for a spicy twist or use different herbs like thyme or rosemary for a fragrant touch. For a vegetarian option, replace the sausage with hearty mushrooms or lentils.

Your Questions Answered

How long does it take to prepare?

This Hearty One Pot Sausage Potato Soup takes about 30 minutes from start to finish, making it an ideal weeknight dinner solution.

Can I substitute the heavy cream?

Absolutely! If you’re looking for a lighter option, half-and-half or whole milk can be used. If you’re avoiding dairy, consider coconut milk for a creamy texture.

How do I ensure leftovers are safe to eat later?

Make sure to cool the soup before refrigeration. Store in airtight containers and consume within 3 days, or freeze for longer storage up to 3 months. When reheating, ensure it reaches a temperature of 165°F to ensure it’s safe to eat.

By following this guide, you’ll not only be able to whip up this comforting soup with ease but also redefine cozy dining in your home. Enjoy!

Hearty One Pot Sausage Potato Soup

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A comforting and filling soup combining smoky sausage, creamy potatoes, and savory broth, perfect for chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 lb smoky sausage, sliced
• 4 cups potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Heat a large pot over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
2. Toss in the chopped onion and minced garlic, sautéing until soft and fragrant, roughly 3-4 minutes.
3. Stir the diced potatoes into the pot and pour in the chicken broth. Bring to a boil.
4. Once boiling, reduce the heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.
5. Lower the heat, then stir in the heavy cream. Season with salt and pepper to your liking.
6. Serve warm, garnished with fresh parsley.

Notes

This soup can be customized with different sausages, herbs, or vegetables. It can be made a day in advance for improved flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 70mg

Keywords: soup, comforting, sausage, potatoes, easy recipe