Hobo Casserole

Hobo Casserole is one of those heartwarming dishes that feels like a big hug on a plate. It’s a delightful combination of ground beef, sliced potatoes, and creamy mushroom soup, topped off with cheesy goodness. This recipe is perfect for busy weeknights when you want to whip up something comforting yet uncomplicated. It’s a family favorite that brings everyone to the table, not just for its savory flavor, but for the nostalgia it evokes. Whether you’re cooking for kids or just indulging in a bit of comfort food yourself, Hobo Casserole is sure to satisfy.

Why This Recipe Stands Out

What makes Hobo Casserole so special? For starters, it’s incredibly budget-friendly and quick to prepare. With just a handful of ingredients, you can create a hearty meal that feeds the whole family. This dish shines during those hectic weeknights when cooking feels like a chore. It’s also perfect for gatherings or potlucks, as everyone from picky eaters to cheese lovers will find something to enjoy.

"Nothing beats coming home to Hobo Casserole! It’s a real crowd-pleaser and so easy to make. My kids devour it every time!" – A happy home chef

Your Easy Cooking Guide

Making Hobo Casserole is as simple as pie! In just a few easy steps, you’ll have a delicious meal ready to go. Here’s what to expect: You’ll start by browning some ground beef and onions, then layer everything in a greased casserole dish. It’s all about putting ingredients together in a way that maximizes flavor while minimizing cleanup. Ready to dive in?

Gather Your Ingredients

For this comforting casserole, you’ll need:

• 1 lb ground beef
• 4 medium potatoes, sliced thinly
• 1 can cream of mushroom soup
• 1 cup shredded cheese (cheddar works great!)
• 1 onion, chopped
• Salt and pepper to taste

Feel free to mix things up! If you don’t have cream of mushroom soup, a different cream soup will work just fine. You can also swap out the cheese for your favorite variety.

Cooking Steps

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef alongside the chopped onion over medium heat. Make sure to drain the excess fat after browning.
3. Grease your casserole dish and layer it with the sliced potatoes.
4. Spread the browned beef mixture over the potatoes, followed by the cream of mushroom soup. Add a touch of salt and pepper for seasoning.
5. Top everything off with a generous layer of shredded cheese.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden brown.
8. Let it cool slightly before serving to allow the flavors to meld beautifully.

Perfect Pairings for Hobo Casserole

Hobo Casserole can stand alone as a complete meal, but it’s even better with some sides. Consider serving it alongside a refreshing garden salad for a touch of crispness, or some steamed vegetables for a balanced plate. If you’re craving something heartier, a slice of crusty bread could be the perfect companion to soak up all those delicious juices.

Keeping Hobo Casserole Fresh Longer

Storing your leftovers is easy! Allow the casserole to cool and then transfer it to an airtight container. It will last in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn; it should keep well for about three months.

Expert Tips

To elevate your Hobo Casserole, consider adding extra spices, like garlic powder or paprika, to amp up the flavor. If you’d like a bit of crunch atop your cheesy layer, crushed crackers or breadcrumbs make for a delightful topping! And remember, you can customize it with your family’s favorite ingredients—think bell peppers or even corn for added sweetness.

Creative Twists

Feeling adventurous? You can easily switch up the flavor profile of your Hobo Casserole. Try substituting ground turkey for a leaner option or add some diced tomatoes for a hint of acidity. For a vegetarian version, swap meat for lentils or black beans and use vegetable soup instead of cream of mushroom. The possibilities are endless, and each variation brings its unique flair to the table.

Your Questions Answered

How long does it take to prepare Hobo Casserole?

Preparation and cooking will take about an hour, making it a great option for a weeknight meal.

Can I use other types of cheese?

Absolutely! Feel free to use mozzarella, pepper jack, or any cheese you love.

Is it safe to freeze it after baking?

Yes, as long as it’s sealed properly. Just make sure to fully reheat it when you’re ready to enjoy it again to ensure it’s safe to eat.

When comfort food calls, answer with Hobo Casserole. It’s a dish that’s as satisfying to make as it is to eat. So roll up your sleeves, gather your ingredients, and savor this delicious blend of flavors!

Hobo Casserole

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

A heartwarming casserole combining ground beef, sliced potatoes, and creamy mushroom soup, topped with cheese.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 4 medium potatoes, sliced thinly
• 1 can cream of mushroom soup
• 1 cup shredded cheese (cheddar works great!)
• 1 onion, chopped
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef alongside the chopped onion over medium heat. Drain excess fat after browning.
3. Grease your casserole dish and layer it with the sliced potatoes.
4. Spread the browned beef mixture over the potatoes, followed by the cream of mushroom soup. Season with salt and pepper.
5. Top with a generous layer of shredded cheese.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden brown.
8. Let it cool slightly before serving.

Notes

Store leftovers in an airtight container for up to three days or freeze for about three months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: casserole, comfort food, beef, potatoes, cheese