Pumpkin Cream Cold Foam

Pumpkin spice season is upon us, and there’s no better way to indulge in the cozy flavors of fall than with this creamy, indulgent yet healthy pumpkin cream cold foam. I’ve had countless mornings brightened by this delightful drink, combining the richness of pumpkin with the refreshing qualities of cold brew coffee. Whether you’re looking to impress guests at a weekend brunch or treat yourself during a busy weekday, this recipe wraps you in autumn’s warm hug while keeping it light and nourishing.

What Makes This Recipe Special

Imagine this: a frothy layer of pumpkin goodness perched on top of your favorite cold brew, transforming an ordinary cup of coffee into an extraordinary experience. This recipe is perfect for those who love the essence of pumpkin spice but want to avoid the heavy syrups and sugar-laden options often found in coffee shops. It’s quick and easy to whip up, making it a fantastic choice for weeknights or busy mornings when you want to savor something special without any fuss.

"This cold foam has become my go-to morning treat! It’s creamy, not too sweet, and gives me all the fall vibes!"

Your Easy Cooking Guide

Creating your own pumpkin cream cold foam is not only satisfying but also incredibly straightforward. Here’s a quick overview to get you excited: you’ll start by making your cold brew coffee, allowing it to steep for a good while. Meanwhile, you’ll whip up your creamy pumpkin foam with a few simple ingredients. In just a matter of minutes, you’ll be able to enjoy a café-quality beverage at home!

Everything You Need for This Recipe

Before diving in, make sure to gather the following ingredients:

• 1/4 cup milk of choice (unsweetened almond, oat, skim, or cashew)
• 2 tbsp pumpkin purée (be sure to avoid pumpkin pie filling!)
• 1–2 tsp maple syrup or your choice of sweetener (like stevia or monk fruit)
• 1/4 tsp pumpkin pie spice
• 1/4 tsp vanilla extract
• Optional: a pinch of cinnamon for dusting
• 1/2 cup coarsely ground coffee
• 2 cups cold water

Feel free to adjust ingredients based on what you have on hand or any dietary needs!

Step-by-Step Directions

Now that you have everything ready, here’s how to make your delicious pumpkin cream cold foam:

1. Combine the coarsely ground coffee and cold water in a jar or a French press. Let it steep in the fridge for 12 to 18 hours, then strain it.
2. In a blender, blend together the unsweetened milk, pumpkin purée, sweetener, pumpkin pie spice, and vanilla extract until it’s frothy. This should take about 15 to 20 seconds.
3. Fill a tall glass with ice and pour in the freshly made cold brew.
4. Spoon the pumpkin foam generously over the coffee.
5. If you’d like, finish with a sprinkle of cinnamon on top for an extra touch.

Best Way to Serve

This indulgent yet healthy pumpkin cream cold foam is perfect on its own, but here are a few ideas to make your experience even better:

• Pair it with a slice of pumpkin bread or muffins for a delightful breakfast.
• Serve alongside a charcuterie board featuring cheeses and seasonal fruits for a sophisticated brunch.
• Experiment by adding whipped cream on top for an extra layer of creaminess.

Storage Tips

Want to make your pumpkin cream cold foam in advance? Here are some quick storage tips:

• You can make the pumpkin foam ahead of time and store it in an airtight container in the refrigerator for up to 2 days.
• For the cold brew, prepare a larger batch and keep it in the fridge for up to a week. Just give it a stir before serving!

Pro Chef Tips

To elevate your pumpkin cream cold foam, try these insider tips:

• Chill your milk before blending; this helps achieve that optimal frothiness.
• Experiment with different types of milks for varied flavors—coconut milk adds a delicious tropical twist.
• If you prefer a sweeter foam, adjust the sweetener to your taste, keeping in mind that a little goes a long way!

Creative Twists

Ready to switch things up? Here are a few variations you might enjoy:

• Add a splash of caramel syrup for a sweet, buttery twist.
• Try using pumpkin spice-flavored protein powder for an extra boost of nutrition.
• Swap the pumpkin purée for sweet potato purée for a slightly different flavor profile.

Frequently Asked Questions

How long does it take to prepare this recipe?

The cold brew coffee typically requires 12 to 18 hours of steeping. However, the pumpkin cream cold foam only takes about 5 minutes to prepare, making the total time mostly about patience rather than hands-on cooking!

Can I use dairy milk instead?

Absolutely! Feel free to use any milk of your choice, including whole, skim, or even a flavored variety like vanilla almond milk.

What if I don’t have pumpkin pie spice?

No worries! You can create your own blend with cinnamon, nutmeg, and ginger—a pinch of each will do the trick nicely.

Pumpkin Cream Cold Foam

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• Total Time: 725 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A creamy and indulgent pumpkin cream cold foam that pairs perfectly with cold brew coffee, perfect for fall mornings.

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Ingredients

Scale 1x2x3x

• 1/4 cup milk of choice (unsweetened almond, oat, skim, or cashew)
• 2 tbsp pumpkin purée (not pumpkin pie filling)
• 1–2 tsp maple syrup or sweetener of choice (stevia or monk fruit)
• 1/4 tsp pumpkin pie spice
• 1/4 tsp vanilla extract
• Optional: a pinch of cinnamon for dusting
• 1/2 cup coarsely ground coffee
• 2 cups cold water

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Instructions

1. Combine the coarsely ground coffee and cold water in a jar or French press. Let it steep in the fridge for 12 to 18 hours, then strain it.
2. In a blender, blend together the unsweetened milk, pumpkin purée, sweetener, pumpkin pie spice, and vanilla extract until frothy. This should take about 15 to 20 seconds.
3. Fill a tall glass with ice and pour in the freshly made cold brew.
4. Spoon the pumpkin foam generously over the coffee.
5. Finish with a sprinkle of cinnamon on top if desired.

Notes

You can store the pumpkin foam in an airtight container in the refrigerator for up to 2 days. Cold brew can be prepared in larger batches and stored in the fridge for up to a week.

• Prep Time: 5 minutes
• Cook Time: 720 minutes
• Category: Beverage
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 6g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg

Keywords: pumpkin, fall, coffee, cold brew, pumpkin spice, cold foam