Soft & Spiced Pumpkin Cinnamon Rolls with Cream Cheese Frosting

Soft & Spiced Pumpkin Cinnamon Rolls With Cream Cheese Frosting

There’s something about the aroma of freshly baked cinnamon rolls that instantly transports me to my grandmother’s kitchen, especially when pumpkin is involved. These Soft & Spiced Pumpkin Cinnamon Rolls With Cream Cheese Frosting blend the warm, inviting flavors of autumn spices with the irresistible softness of classic cinnamon rolls. Perfect for a festive brunch or a cozy weekend treat, they are sure to impress family and friends. As fall approaches, I find myself reaching for this recipe repeatedly, thrilled by how each warm roll melts in your mouth while boasting a delightful cream cheese frosting.

Why You’ll Love Making It

What sets these pumpkin cinnamon rolls apart from the traditional variety is their warm, spiced profile that celebrates the season. Not only are they a feast for your taste buds, but they also make your kitchen smell divine as they bake. If you’re looking for a comforting treat that blends ease with festive flair, look no further. These rolls are an affordable way to indulge while pleasing even the pickiest eaters.

“These pumpkin cinnamon rolls are now a family favorite! The combination of pumpkin and spices creates a flavor explosion, and that cream cheese frosting? Pure heaven!” – A satisfied baker

Step-by-Step Guide to Cooking It

Making Soft & Spiced Pumpkin Cinnamon Rolls With Cream Cheese Frosting is easier than you might think. With just a few simple steps and a short list of ingredients, you’ll have these rolls rising beautifully in your kitchen. Here’s a brief overview:

1. Prepare the dough by activating the yeast and combining wet ingredients.
2. Gradually mix in the dry ingredients until a smooth dough forms.
3. Let the dough rise until doubled in size.
4. Roll out the dough, spread with butter and sprinkle with a sugary spice mix.
5. Roll, slice, and place into a baking dish to rise again before baking.
6. Top with a rich cream cheese frosting and enjoy!

Everything You Need for This Recipe

Dough:

• 4 cups (500 g) all-purpose flour, plus extra for dusting
• ¾ cup (180 g) pumpkin puree
• ½ cup (120 ml) warm whole milk
• ½ cup (100 g) granulated sugar
• ⅓ cup (75 g) melted unsalted butter
• 1 large egg
• 2 ¼ teaspoons (1 packet) instant yeast
• 1 teaspoon (6 g) salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger

Filling:

• ⅔ cup (130 g) brown sugar
• 1 tablespoon ground cinnamon
• ¼ cup (60 g) softened unsalted butter

Frosting:

• 4 ounces (113 g) softened cream cheese
• ¼ cup (60 g) softened unsalted butter
• 1 cup (120 g) powdered sugar
• 1 teaspoon vanilla extract

Feel free to experiment with the spices or use different types of sugar if you want to add a different flair!

Step-by-Step Directions

1. In a small bowl, whisk the warm milk and sugar together. Sprinkle the yeast on top and let it sit for about 5–10 minutes until frothy.
2. In a large mixing bowl or stand mixer, combine pumpkin puree, melted butter, egg, and spices.
3. Add the yeast mixture to the bowl, then incorporate the flour and salt gradually. Mix to form a soft dough.
4. Knead the dough for 5–7 minutes until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover it, and allow it to rise for 1–2 hours, or until it doubles in size.
6. Punch down the dough and roll it into a 14×18-inch rectangle. Spread the softened butter evenly over the surface.
7. In a bowl, mix brown sugar and cinnamon, then sprinkle it over the buttered dough.
8. Roll the dough tightly from the long edge and slice it into 12 rolls.
9. Arrange the rolls in a greased 9×13-inch pan, cover, and let them rise for 30–45 minutes.
10. Preheat your oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
11. For the frosting, beat the cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, then beat until fluffy.
12. Spread the frosting over the warm rolls and serve!

Best Way to Serve

Soft & Spiced Pumpkin Cinnamon Rolls are delightful on their own, but you can elevate your serving game with a few unique ideas. Pair them with a warm cup of chai tea or a spiced latte for an extra cozy experience. For special occasions, serving them alongside a fresh fruit salad or a scoop of vanilla ice cream can create a wonderfully balanced treat.

Storage Tips

To keep your delicious cinnamon rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you need to keep them for longer, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in an oven at a low temperature. For longer-term storage, these rolls freeze beautifully! Just wrap them tightly in plastic wrap, then foil, and they’ll last up to 3 months in the freezer. Ensure that you handle food safely to avoid spoilage.

Expert Advice

• If you’re short on time, you can make the dough ahead of time. Prepare it in the evening, let it rise for the first time, and then refrigerate overnight. The next morning, let it come to room temperature, then proceed with rolling and slicing.
• Knead your dough gently but thoroughly until it becomes smooth—this is key for achieving fluffy rolls.
• Don’t skip the proofing time! Allowing the rolls to rise properly is crucial for that melt-in-your-mouth texture.

Creative twists

While this recipe is already fantastic, feel free to make it your own! Try adding nuts like pecans or walnuts for a crunch, or incorporate chocolate chips for a sweet twist. You could also experiment with different frostings—like maple or vanilla bean—to enhance the flavor profile further. For a lighter option, consider a glaze made of powdered sugar and almond milk instead of cream cheese.

Your Questions Answered

How long does it take to make these cinnamon rolls?

The entire process, including rising time, can take anywhere from 3 to 4 hours. However, active preparation time is only about 30 minutes.

Can I use pumpkin pie filling instead of pumpkin puree?

While pumpkin pie filling can work, it contains sugar and spices that might alter the intended flavor, so it’s best to use pure pumpkin puree for this recipe.

Can I make these cinnamon rolls gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to check that your yeast is gluten-free as well.

These Soft & Spiced Pumpkin Cinnamon Rolls With Cream Cheese Frosting will quickly become a staple in your baking repertoire. With their soft texture, warm spices, and creamy topping, they are perfect for any occasion. Happy baking!

Soft & Spiced Pumpkin Cinnamon Rolls With Cream Cheese Frosting

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• Total Time: 60 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Pin Recipe

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Description

Delightful pumpkin cinnamon rolls with warm spices and a rich cream cheese frosting, perfect for festive brunches.

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Ingredients

Scale 1x2x3x

• 4 cups (500 g) all-purpose flour, plus extra for dusting
• ¾ cup (180 g) pumpkin puree
• ½ cup (120 ml) warm whole milk
• ½ cup (100 g) granulated sugar
• ⅓ cup (75 g) melted unsalted butter
• 1 large egg
• 2 ¼ teaspoons (1 packet) instant yeast
• 1 teaspoon (6 g) salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ⅔ cup (130 g) brown sugar
• 1 tablespoon ground cinnamon
• ¼ cup (60 g) softened unsalted butter
• 4 ounces (113 g) softened cream cheese
• ¼ cup (60 g) softened unsalted butter
• 1 cup (120 g) powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. In a small bowl, whisk the warm milk and sugar together. Sprinkle the yeast on top and let it sit for about 5–10 minutes until frothy.
2. In a large mixing bowl or stand mixer, combine pumpkin puree, melted butter, egg, and spices.
3. Add the yeast mixture to the bowl, then incorporate the flour and salt gradually. Mix to form a soft dough.
4. Knead the dough for 5–7 minutes until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover it, and allow it to rise for 1–2 hours, or until it doubles in size.
6. Punch down the dough and roll it into a 14×18-inch rectangle. Spread the softened butter evenly over the surface.
7. In a bowl, mix brown sugar and cinnamon, then sprinkle it over the buttered dough.
8. Roll the dough tightly from the long edge and slice it into 12 rolls.
9. Arrange the rolls in a greased 9×13-inch pan, cover, and let them rise for 30–45 minutes.
10. Preheat your oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
11. For the frosting, beat the cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, then beat until fluffy.
12. Spread the frosting over the warm rolls and serve!

Notes

Feel free to experiment with spices or different types of sugar for additional flavor.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 280
• Sugar: 15g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: pumpkin, cinnamon rolls, cream cheese frosting, fall baking, dessert