Authentic German Goulash

Authentic German Goulash is more than just a meal; it’s a cozy embrace on a chilly evening, a dish that warms the heart and brings families together around the dinner table. Featuring tender chunks of beef in a rich and flavorful sauce, this recipe showcases the depth of traditional German cooking. Whether you’re looking to impress guests or create a comforting weeknight dinner, this goulash recipe is sure to satisfy. My journey with this dish started at a lovely little German café, where I fell in love with the comforting, bold flavors. Now, I’m excited to share how to recreate that authentic experience at home!

What Makes This Recipe Special

There are countless reasons to fall in love with this authentic German Goulash recipe. It’s rich, hearty, and simple to make, making it a perfect choice for busy weeknights or leisurely family dinners. Featuring affordable ingredients, this dish is not only budget-friendly but also delivers significant flavor without breaking the bank. It is universally appealing, often earning rave reviews for its depth of flavor and comforting nature.

"Every time I make this goulash, my kids come running to the dinner table! It’s the perfect fusion of hearty and flavorful. My family requests it every week!" – Emma T., happy home cook

Your Easy Cooking Guide

Making authentic German Goulash is straightforward and rewarding. You’ll start with browning the beef, which locks in flavor, followed by sautéing aromatic onions and garlic to create a delicious base. Finally, it all simmers together to meld the flavors into a comforting stew. Expect a cooking time of about 1.5 to 2 hours, allowing the beef to become fork-tender while the sauce thickens. You’ll appreciate how easily it comes together, as well as the delectable aromas that will fill your kitchen.

Gather Your Ingredients

To create this delicious dish, here’s what you’ll need:

• 2 tablespoons vegetable oil or butter
• 2 lbs (900g) stewing beef (chuck or shoulder), cut into 1-inch cubes
• 3 large yellow onions, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 teaspoons sweet paprika (Hungarian if possible)
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon marjoram (or oregano)
• 2 bay leaves
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1/2 cup dry red grape juice or additional broth (for a non-alcoholic option)
• 1 large carrot, sliced
• 1 red bell pepper, chopped
• Fresh parsley for garnish (optional)
• Splash of vinegar or lemon juice for brightness

Feel free to experiment with ingredient substitutions, such as using chicken or vegetable broth for a lighter version.

Step-by-Step Directions

1. Heat the Oil: In a large Dutch oven over medium-high heat, warm the vegetable oil or butter until shimmering.

2. Brown the Beef: Add the beef in batches, ensuring not to overcrowd the pot. Brown on all sides for about 5-7 minutes. Once browned, transfer the beef to a plate.

3. Sauté the Onions: Lower the heat to medium and add the onions. Cook for 10-15 minutes, stirring frequently, until they are soft and golden brown.

4. Add Aroma: Stir in the minced garlic, tomato paste, sweet paprika, and smoked paprika. Cook for an additional 2 minutes to enhance the flavors.

5. Deglaze the Pot: Pour in the beef broth and grape juice (or more broth), scraping up any browned bits from the bottom.

6. Season: Add the bay leaves, caraway seeds, marjoram, salt, and pepper. Stir to combine.

7. Combine Ingredients: Return the browned beef to the pot and add the sliced carrots and chopped bell pepper.

8. Simmer: Bring the mixture to a simmer. Cover the pot and let it cook gently for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the sauce has thickened.

9. Final Touches: Taste and adjust the seasonings as needed. Remove the bay leaves, garnish with fresh parsley, and serve hot.

Best Way to Serve

While enjoying this hearty goulash, consider pairing it with traditional accompaniments like spaetzle, crusty bread, or creamy mashed potatoes. For a colorful plate, add a side of roasted vegetables or a refreshing green salad to balance the richness of the dish.

Perfect Pairings for Authentic German Goulash Recipes for Cozy Family Dinners

For drinks, follow tradition by serving with a hearty lager or a fruity, non-alcoholic grape juice. This will enhance the meal’s flavor and authenticity, making your family dinner even more special.

Storage Tips

To keep your authentic German Goulash fresh longer, follow these simple storage tips:

• Refrigerator: Allow the goulash to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for 3-4 days.

• Freezer: For longer storage, freeze the goulash in a freezer-safe container for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating.

• Reheating: Reheat on the stovetop over low heat, adding a little broth if the sauce has thickened too much. Make sure it reaches an internal temperature of 165°F (74°C) before serving.

Pro Chef Tips

1. Browning for Flavor: Don’t skip the browning step! It’s essential for developing the deep, rich flavors that make goulash so enjoyable.

2. Time for Depth: Allow your goulash to simmer low and slow. This helps the beef become tender and allows all flavors to meld beautifully.

3. Taste as You Go: Adjust seasonings throughout the cooking process to ensure a balanced flavor that suits your palate.

4. Fresh Herbs: Adding fresh parsley just before serving brightens the dish and adds a pop of color.

Creative Twists

If you’d like to put your own spin on this classic, consider these variations:

• Spicy Kick: Add chopped jalapeños or crushed red pepper flakes for a spicy twist.
• Vegetarian Goulash: Substitute beef with hearty mushrooms or lentils and use vegetable broth for a plant-based version.
• Dijon Mustard: Stir in a tablespoon of Dijon mustard just before serving for a zing that complements the flavors beautifully.

Your Questions Answered

What is the prep time for Authentic German Goulash?

Preparation takes about 20-30 minutes, with an additional cooking time of 1.5 to 2 hours.

Can I substitute the beef?

Absolutely! For a different protein, try using chicken or even plant-based options like mushrooms or seitan.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to four days or in the freezer for up to three months.

Can I make this dish ahead of time?

Yes! In fact, goulash often tastes even better the next day as the flavors develop further.

This authentic German Goulash recipe will surely create joyous mealtime memories for you and your loved ones. Enjoy the delightful journey into traditional German cuisine, and may your dinners be filled with warmth and laughter!

Authentic German Goulash

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• Total Time: 150 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A rich and hearty German goulash featuring tender beef chunks in a flavorful sauce, perfect for cozy family dinners.

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Ingredients

Scale 1x2x3x

• 2 tablespoons vegetable oil or butter
• 2 lbs (900g) stewing beef (chuck or shoulder), cut into 1-inch cubes
• 3 large yellow onions, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 teaspoons sweet paprika (Hungarian if possible)
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon marjoram (or oregano)
• 2 bay leaves
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1/2 cup dry red grape juice or additional broth
• 1 large carrot, sliced
• 1 red bell pepper, chopped
• Fresh parsley for garnish (optional)
• Splash of vinegar or lemon juice for brightness

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Instructions

1. Heat the oil in a large Dutch oven over medium-high heat until shimmering.
2. Add the beef in batches, browning on all sides for about 5-7 minutes. Transfer to a plate.
3. Lower the heat to medium and add onions, cooking for 10-15 minutes until soft and golden brown.
4. Stir in garlic, tomato paste, sweet paprika, and smoked paprika, cooking for an additional 2 minutes.
5. Deglaze with beef broth and grape juice, scraping up any browned bits.
6. Add bay leaves, caraway seeds, marjoram, salt, and pepper. Stir to combine.
7. Return the browned beef to the pot and add sliced carrots and chopped bell pepper.
8. Bring to a simmer, cover, and cook for 1.5 to 2 hours, stirring occasionally until the beef is tender and the sauce has thickened.
9. Taste, adjust seasonings, remove bay leaves, garnish with parsley, and serve hot.

Notes

Serve with spaetzle, crusty bread, or creamy mashed potatoes to complement the dish. This goulash tastes even better the next day.

• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Braising
• Cuisine: German

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 80mg

Keywords: German goulash, beef stew, comfort food, traditional recipe, hearty meal