Fall Pavlova with Caramelized Apples and Cinnamon Whipped Cream

An Autumn Delight for Your Table

As the leaves turn and the air becomes crisp, there’s nothing quite like indulging in a slice of pavlova topped with the warm flavors of caramelized apples and cinnamon. This light and airy dessert, originating from New Zealand and Australia, effortlessly marries sweet meringue with rich toppings to create a stunning finale for any fall gathering. I first experienced this recipe during a family Thanksgiving, and it quickly became a staple for its impressive presentation and delightful taste. Perfect for holidays or cozy dinners, this pavlova recipe is a charming way to embrace the flavors of the season.

What Makes This Recipe Special

This Fall Pavlova with Caramelized Apples and Cinnamon Whipped Cream is not just another sweet treat; it’s a showstopper! The meringue’s crispy exterior contrasts beautifully with its soft, marshmallow-like center. Then, the caramelized apples provide a burst of flavor that enhances the meringue’s delicate sweetness, while the cinnamon whipped cream adds that cozy touch we crave in the fall.

Picture serving this at your next gathering – guests will be amazed! It’s an impressive yet simple dessert that can easily be made in advance, freeing up your time on the day of your event.

"A stunning masterpiece! The pavlova is light, airy, and the caramelized apples are pure bliss!" – A satisfied guest at our Thanksgiving dinner.

Preparing Fall Pavlova with Caramelized Apples and Cinnamon Whipped Cream

Creating this delightful pavlova involves several steps but don’t worry—each component is straightforward. Here’s a quick overview of the process before diving into the specifics:

1. Make the meringue base.
2. Bake to perfection.
3. Caramelize the apples on the stove.
4. Whip the cream until fluffy.
5. Assemble and serve!

Now, let’s gather what you’ll need to make this autumn treat.

Everything You Need for This Recipe

Ingredients

• 4 egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch
• 1/2 teaspoon vinegar
• 2 apples, peeled and sliced
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 cup heavy whipping cream
• 1 tablespoon powdered sugar

Note: You can use any variety of apples for different flavor profiles; Granny Smith adds a nice tartness, while Honeycrisp gives a sweeter touch.

Step-by-Step Directions

1. Preheat the Oven: Set your oven to 275°F (135°C) and line a baking sheet with parchment paper.

2. Make the Meringue: In a mixing bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, whisking continuously until stiff peaks appear. Stir in the vanilla, cornstarch, and vinegar until everything is well combined.

3. Shape the Meringue: Spread the meringue onto your lined baking sheet in a circular shape, making a well in the center for the toppings.

4. Bake: Place the meringue in the oven and bake for 1 hour. Once done, turn off the oven and allow the pavlova to cool completely inside.

5. Caramelize the Apples: In a skillet over medium heat, melt the butter. Add the sliced apples, brown sugar, and cinnamon. Cook until the apples are tender and caramelized, about 5-7 minutes.

6. Whip the Cream: In a separate bowl, beat the heavy whipping cream with the powdered sugar until soft peaks form.

7. Assemble: Once the pavlova is cool, transfer it to a serving plate. Fill the center with the whipped cream and top generously with the caramelized apples. Serve immediately to enjoy the delightful textures and flavors!

Ideal Serving Ideas

This pavlova is best served fresh to showcase its airy texture and the warm topping. You can pair it with a robust cup of coffee or a spiced apple cider to enhance the cozy experience.

For a more festive presentation, consider garnishing with toasted nuts or a sprinkle of extra cinnamon. Adding a scoop of vanilla ice cream can elevate this dessert even further, providing a creamy contrast to the crunchy pavlova.

Best Way to Store Fall Pavlova with Caramelized Apples and Cinnamon Whipped Cream

Pavlova is best enjoyed on the same day it’s made, especially if you’re adding the caramelized apples and whipped cream. However, if you have leftovers:

• Storage: Keep the meringue in an airtight container at room temperature for up to 2 days.
• Toppings: Store the caramelized apples and whipped cream separately in the refrigerator for up to 3 days.

Remember, avoid stacking the meringue with toppings to preserve its crispiness!

Expert Advice

• Whipping Egg Whites: For the best results, ensure that your mixing bowl and beaters are completely clean. Any fat residue can prevent the egg whites from whipping properly.
• Don’t Over-Bake: The pavlova should dry out but remain soft in the center. If you notice the edges browning too much, it’s time to turn off the oven.
• Perfect Apples: Slice your apples evenly to ensure they cook at the same rate, providing a uniform caramelization.

Creative Twists

Looking to add your flair? Consider these creative variations:

• Nutty Addition: Stir chopped pecans or walnuts into your caramelized apples for added crunch.
• Berry Swirl: Incorporate a berry compote under the cream for a delightful tartness.
• Pumpkin Spice: Add pumpkin puree mixed with the whipped cream for a seasonal twist.

FAQs

Can I use a different type of sweetener?

Yes! Feel free to experiment with alternative sweeteners like coconut sugar or honey, keeping in mind that they may alter the final flavor and texture.

How long does it take to make?

The overall process takes about 2 hours, including preparation and baking time. However, the pavlova can be made ahead since it keeps well for at least a day without toppings.

Can I freeze leftover pavlova?

While it’s not recommended to freeze the pavlova once it’s topped due to its airy texture, you can freeze the unfrosted meringue. Just wrap it tightly in plastic wrap and store in the freezer for up to a month. When you’re ready to enjoy it, thaw at room temperature before serving.

Embrace the charm of autumn with this deliciously inviting Fall Pavlova topped with caramelized apples and cinnamon whipped cream. It’s sure to become a beloved recipe that graces your table for years to come!

Fall Pavlova with Caramelized Apples and Cinnamon Whipped Cream

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• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A light and airy dessert topped with caramelized apples and cinnamon whipped cream, perfect for autumn gatherings.

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Ingredients

Scale 1x2x3x

• 4 egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch
• 1/2 teaspoon vinegar
• 2 apples, peeled and sliced
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 cup heavy whipping cream
• 1 tablespoon powdered sugar

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Instructions

1. Preheat the oven to 275°F (135°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat egg whites until soft peaks form. Gradually add granulated sugar, whisking continuously until stiff peaks appear. Stir in vanilla, cornstarch, and vinegar until well combined.
3. Spread the meringue onto the lined baking sheet in a circular shape, making a well in the center for toppings.
4. Bake for 1 hour. Turn off the oven and allow the pavlova to cool completely inside.
5. Melt butter in a skillet over medium heat. Add sliced apples, brown sugar, and cinnamon. Cook until apples are tender and caramelized, about 5-7 minutes.
6. In a separate bowl, beat heavy whipping cream with powdered sugar until soft peaks form.
7. Once the pavlova is cool, transfer it to a serving plate. Fill the center with whipped cream and top with caramelized apples. Serve immediately.

Notes

For a twist, consider adding nuts or a berry compote. Best served fresh. Store meringue separately from toppings.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 25g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg

Keywords: pavlova, autumn dessert, caramelized apples, fall recipes