Easy Scalloped Sweet Potatoes

Indulge in Creamy Comfort: Easy Scalloped Sweet Potatoes

There’s something undeniably comforting about a dish of scalloped sweet potatoes. This recipe combines the earthy sweetness of tender sweet potatoes with a rich, creamy sauce that’s elevated by the fragrant notes of garlic and shallot. It’s perfect for any occasion, whether you’re hosting a family dinner or simply looking to impress on a weeknight. With its beautiful presentation and irresistible flavors, this dish quickly becomes a favorite on any dining table.

What Makes This Recipe Special

There are numerous reasons to whip up this easy scalloped sweet potato creation. First off, it’s a fantastic addition to your table for any season, whether it’s a warm gathering in the fall or a delightful side for holiday festivities. The balance of sweet and savory makes it a dish that appeals to both the kids and the adults, ensuring it will disappear quickly!

• Family-Friendly Flavor: Most kids have an innate love for sweet potatoes, and the cheesy goodness will have them coming back for seconds—making dinner time a breeze.
• Simple Yet Elegant: You can serve this dish as a side during casual weeknight meals or dress it up for special occasions. It effortlessly elevates any dinner.
• Budget-Friendly Ingredients: Sweet potatoes, garlic, shallots, and cream don’t break the bank, and you likely have most of them already in your pantry.

"This scalloped sweet potato dish turned out better than I could have imagined! The rich creaminess paired with the slight sweetness is pure bliss!" – Sarah J.

Your Easy Cooking Guide

Making easy scalloped sweet potatoes is straightforward. You’ll be slicing, sautéing, and baking, creating layers of flavor and texture. Here’s a quick overview:

1. Prep the Ingredients: Start by peeling and slicing your sweet potatoes and gather your other ingredients.
2. Make the Creamy Sauce: Sauté garlic and shallots, add thyme, and mix in the cream and parmesan.
3. Combine and Bake: Toss the sweet potatoes with the sauce, arrange them in a baking dish, and bake until tender.

This recipe not only saves time but also fills your kitchen with tantalizing aromas, making it a joy to prepare.

What You’ll Need

Before diving into the steps, let’s gather everything you need for this recipe:

• 2-3 medium sweet potatoes (peeled and thinly sliced)
• 4 tbsp unsalted butter
• 2-3 cloves of garlic (minced)
• 1 medium shallot (finely diced)
• 1 tsp kosher salt
• Fresh cracked black pepper to taste
• 2-3 sprigs fresh thyme
• 1 ½ cups heavy cream
• 1 cup shredded parmesan cheese

Note: You can substitute heavy cream with half-and-half for a slightly lighter dish, although you’ll miss some of the richness.

Step-by-Step Directions

1. Preheat your oven to 400 degrees F and lightly grease a baking dish, setting it aside.
2. In a large mixing bowl, add the sliced sweet potatoes.
3. Heat the unsalted butter in a small saucepan over medium-high heat. Once melted, add in the minced garlic and diced shallot. Sauté for 2-3 minutes or until fragrant.
4. Stir in the fresh thyme, kosher salt, and cracked black pepper, removing the saucepan from the heat after everything is combined.
5. Mix in the heavy cream and parmesan cheese until the cheese is melted into the sauce.
6. Pour the cream mixture over the sweet potatoes and gently toss to combine.
7. Arrange the potato slices upright in the prepared baking dish, drizzling on any remaining cream sauce.
8. Bake for 50-60 minutes, or until the sweet potatoes are fork-tender. Serve immediately, garnished with additional fresh thyme.

Tips for Serving

This dish is as versatile as it is delicious. Here are some serving suggestions to take it to the next level:

• Pair It With: Serve alongside roasted meats like chicken or turkey for a well-rounded meal.
• Add a Crunch: Consider topping with crispy breadcrumbs or a sprinkle of additional cheese just before finishing the bake for extra texture.
• Garnish: A sprinkle of freshly chopped parsley or chives can add a pop of color and freshness.

Storage Tips

Leftovers can be just as delicious as the first serving. Here’s how to keep your scalloped sweet potatoes fresh:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat in the oven at 350 degrees F until warmed through for that freshly-baked taste.
• For longer storage, consider freezing the dish for up to 2 months. However, note that cream-based dishes may not maintain their optimal texture after freezing.

Pro Chef Tips

To ensure your dish turns out perfectly every time, here are some expert tips:

• Uniform Slices: For even cooking, make sure your sweet potato slices are uniform in thickness. A mandoline slicer can be a handy tool for this.
• Fresh Ingredients: Using fresh garlic and herbs will elevate the flavor, making your dish taste homemade and authentic.
• Rest Before Serving: Allow your scalloped sweet potatoes to rest for about 10 minutes after baking. It helps the layers settle and makes serving easier.

Creative Twists

Why not try a little creativity? Here are some variations to keep it exciting:

• Herbed Variations: Swap thyme for rosemary or sage for a different aromatic profile.
• Spice It Up: Add a touch of cayenne pepper or smoked paprika for a little kick.
• Cheese Alternatives: Substitute parmesan with Gruyère or cheddar for a different cheese experience.

Your Questions Answered

How long does it take to prepare?

The total time for this recipe is about 1 hour and 10 minutes, which includes prep and baking time.

Can I use other types of potatoes?

Absolutely! Though sweet potatoes are the star here, you could try this recipe with regular potatoes or a mix for extra flavor.

How do I reheat leftovers safely?

To safely reheat, make sure to warm the scalloped sweet potatoes in the oven at 350 degrees F rather than the microwave. This will help them regain their original texture.

Scalloped sweet potatoes are not just a side dish; they are a heartfelt expression of comfort and tradition. Bring this timeless recipe to your table and enjoy the delightful flavors that captivate hearts and palates alike!

Easy Scalloped Sweet Potatoes

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• Total Time: 75
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting dish of scalloped sweet potatoes with a rich, creamy sauce, elevated by garlic and shallots.

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Ingredients

Scale 1x2x3x

• 2–3 medium sweet potatoes (peeled and thinly sliced)
• 4 tbsp unsalted butter
• 2–3 cloves of garlic (minced)
• 1 medium shallot (finely diced)
• 1 tsp kosher salt
• Fresh cracked black pepper to taste
• 2–3 sprigs fresh thyme
• 1 ½ cups heavy cream
• 1 cup shredded parmesan cheese

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Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish, setting it aside.
2. In a large mixing bowl, add the sliced sweet potatoes.
3. Heat the unsalted butter in a small saucepan over medium-high heat. Once melted, add in the minced garlic and diced shallot. Sauté for 2-3 minutes or until fragrant.
4. Stir in the fresh thyme, kosher salt, and cracked black pepper, removing the saucepan from the heat after everything is combined.
5. Mix in the heavy cream and parmesan cheese until the cheese is melted into the sauce.
6. Pour the cream mixture over the sweet potatoes and gently toss to combine.
7. Arrange the potato slices upright in the prepared baking dish, drizzling on any remaining cream sauce.
8. Bake for 50-60 minutes, or until the sweet potatoes are fork-tender. Serve immediately, garnished with additional fresh thyme.

Notes

For a lighter dish, substitute heavy cream with half-and-half. Consider adding crispy breadcrumbs or a sprinkle of cheese for extra texture.

• Prep Time: 15
• Cook Time: 60
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 8g
• Sodium: 500mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 10g
• Cholesterol: 80mg

Keywords: scalloped sweet potatoes, creamy, comfort food, side dish, holiday recipes