Name: Easy Stuffing Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 loaf of bread, cubed (stale bread works great!); 1 onion, chopped; 2 celery stalks, chopped; 1/2 cup butter; 2 cups chicken or vegetable broth; 1 teaspoon dried sage; 1 teaspoon dried thyme; Salt and pepper to taste; 1/2 cup chopped fresh parsley (for garnish)

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Easy Stuffing Recipe: A Comfort Food Classic

There’s something truly magical about homemade stuffing, isn’t there? This Easy Stuffing recipe is perfect for festive gatherings like Thanksgiving, cozy family dinners, or even simple weeknight meals. The combination of savory herbs, buttery bread, and fresh vegetables creates a heartwarming dish that’s sure to please all palate types. I’ve made this recipe countless times and each time, it feels like a warm hug on a plate. Let’s dive into why this recipe deserves a spot on your table and how you can whip it up effortlessly.

Why You’ll Love Making It

Top Reasons to Try This Dish

This Easy Stuffing is not just delicious; it’s also versatile and accessible. Here’s why you’ll adore adding this recipe to your repertoire:

Quick and Simple: With just a handful of ingredients and straightforward steps, this stuffing comes together in no time. It’s an ideal dish for those busy evenings or when surprise guests drop by.
Budget-Friendly: Using just one loaf of bread and pantry staples, this recipe is easy on your wallet while delivering big flavor everyone will enjoy.
Kid-Approved: Even the pickiest eaters in your family will appreciate the familiar and comforting flavors of this stuffing. It’s a great way to introduce kids to herbs and vegetables without overwhelming them.

"This Easy Stuffing is the highlight of our Thanksgiving table! It’s always a crowd-pleaser, and I love how simple it is to make." — Happy Recipe Tester

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How to Prepare This Recipe

Your Easy Cooking Guide

Making this Easy Stuffing is a breeze! Here’s a quick overview to get you prepared:

Preheat Your Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
Sauté the Vegetables: In a skillet, you’ll melt butter and sauté the chopped onion and celery until they’re soft.
Combine the Ingredients: In a large bowl, mix the bread cubes with the sautéed veggies, seasonings, and gradually add broth to moisten everything.
Bake and Serve: After transferring your mixture to a greased dish, cover it with foil, bake for 30 minutes, then uncover and bake until golden perfection is achieved.

Gather Your Ingredients

Everything You Need for This Recipe

For this Easy Stuffing, you’ll need the following ingredients:

1 loaf of bread, cubed (stale bread works great!)
1 onion, chopped
2 celery stalks, chopped
1/2 cup butter
2 cups chicken or vegetable broth
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup chopped fresh parsley (for garnish)

Feel free to use whole grain or gluten-free bread to accommodate dietary needs!

Step-by-Step Directions

Cooking Steps

Ready to whip this up? Here’s what you need to do:

Preheat Oven: Heat your oven to 350°F (175°C).
Melt Butter: In a large skillet, melt the butter over medium heat.
Sauté Veggies: Add the chopped onion and celery, cooking until they soften, about 5-7 minutes.
Mix Ingredients: In a large bowl, add the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper. Toss to combine.
Add Broth: Pour in the broth gradually, mixing until the bread is moistened but not soggy.
Transfer to Dish: Pour the mixture into a greased baking dish, cover with foil, and bake for 30 minutes.
Uncover and Finish: Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
Garnish and Serve: Sprinkle with fresh parsley before serving.

Best Way to Serve

Creative Ideas for Plating

To elevate your Easy Stuffing, consider these serving suggestions:

As a Side Dish: Pair it with roasted turkey, chicken, or ham for those festive occasions.
With Gravy: Serve it alongside a flavorful gravy drizzled over the top for an indulgent touch.
Add a Salad: Complement your meal with a fresh garden salad to balance the rich flavors.

Storage Tips

Keeping Easy Stuffing Fresh Longer

Here are some useful storage tips:

Refrigerate: Store any leftover stuffing in an airtight container in the fridge for up to 3-4 days.
Freeze: If you want to make it ahead, freeze the unbaked stuffing in a greased dish. Cover tightly and it can last for 1-2 months. Remember to thaw in the fridge before baking.
Reheat Safely: To reheat, warm it in the oven covered for about 15-20 minutes at 350°F until heated through.

Pro Chef Tips

Extra Advice for Better Results

Here are a few expert tips to take your stuffing to the next level:

Use Broth Wisely: Adjust the amount of broth based on the texture you prefer, more for soggier, less for drier stuffing.
Add Nuts or Fruit: Toss in some chopped walnuts or dried cranberries for added texture and sweetness.
Herb Blends: Try using fresh herbs instead of dried for a brighter flavor profile.

Creative Twists

Different Ways to Make It

Want to switch things up? Here are some fun variations:

Cornbread Stuffing: Use cornbread instead of regular bread for a Southern twist.
Sausage Stuffing: Brown some sausage in the skillet before adding the onions and celery for a hearty addition.
Vegetarian Delight: Stick with vegetable broth and add mushrooms for an umami boost.

Your Questions Answered

Common Questions

What’s the prep time for this dish?
Prep time is about 15 minutes, with an additional 30-45 minutes baking.

Can I make this stuffing ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate before baking.

Is this stuffing gluten-free?
You can easily make it gluten-free by using gluten-free bread!

Add this Easy Stuffing recipe to your collection, and it is sure to become a beloved classic in your home. Happy cooking!

Easy Stuffing Recipe

Total Time: 60 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Description

A comforting and versatile homemade stuffing perfect for festive gatherings and cozy family dinners.

Ingredients

Scale

1 loaf of bread, cubed (stale bread works great!)
1 onion, chopped
2 celery stalks, chopped
1/2 cup butter
2 cups chicken or vegetable broth
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup chopped fresh parsley (for garnish)

Instructions

Preheat your oven to 350°F (175°C).
Melt the butter in a large skillet over medium heat.
Add the chopped onion and celery; sauté until softened, about 5-7 minutes.
In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper. Toss to combine.
Pour in the broth gradually, mixing until the bread is moist but not soggy.
Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
Garnish with fresh parsley before serving.

Notes

You can make this stuffing ahead of time and refrigerate before baking. This recipe can also be made gluten-free by using gluten-free bread.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: stuffing, side dish, Thanksgiving, comfort food, holiday recipes