Sausage Stuffing

Sausage stuffing is a timeless dish that brings families together, especially during the holidays. There’s something so comforting about the flavors mingling in the oven—a blend of savory sausage, aromatic herbs, and buttery bread. It’s not just side dish; it’s a tradition, often passed down through generations, making every bite reminiscent of cozy gatherings and cherished memories. This sausage stuffing recipe is straightforward yet packed with flavor, making it a perfect companion for a festive turkey or a simple weeknight roast.

Why You’ll Love Making It

This recipe is beloved for many reasons. It’s not only easy to prepare, but it incorporates everyday ingredients that you probably already have on hand—making it a budget-friendly option for gatherings. Whether it’s Thanksgiving, Christmas, or just a Sunday family dinner, this sausage stuffing elevates your meal, bringing a hearty and satisfying component to the table.

"The sausage stuffing was a hit! Everyone went back for seconds, and it smelled divine in the kitchen. I’ll definitely be making this every holiday from now on!" – A happy home cook.

The combination of savory sausage and the warmth of sage brings a unique flavor profile that makes this dish stand out. Plus, it’s an excellent way to use up leftover bread, ensuring nothing goes to waste.

Preparing Sausage Stuffing

Making sausage stuffing is straightforward, yet each step helps build layers of flavor. It starts with browning the sausage and sautéing the vegetables, creating a rich base. Then, you mix everything together, moisten it just right with chicken broth, and bake until golden brown. The process is simple enough for weeknight dinners but impressive enough for holiday feasts.

Gather Your Ingredients

To get started, you’ll need the following ingredients:

• 1 pound sausage (your choice—pork, chicken, or turkey)
• 1 onion, chopped
• 2 celery stalks, chopped
• 1/2 cup butter
• 10 cups bread cubes (stale bread works great)
• 2 cups chicken broth
• 1 tablespoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon parsley (optional for garnish)

Feel free to get creative! You can swap in your favorite sausage or add in some nuts or dried fruits for a twist.

Step-by-Step Directions

1. Preheat your oven: Set it to 350°F (175°C).
2. Cook the sausage: In a large skillet over medium heat, cook the sausage until browned. Remove it from the pan and set it aside.
3. Sauté the vegetables: In the same skillet, add the butter, onion, and celery. Sauté until the onion and celery are soft.
4. Mix the stuffing: In a large bowl, combine the bread cubes, cooked sausage, sautéed vegetables, sage, salt, and pepper.
5. Add chicken broth: Pour in the chicken broth gradually, stirring until the mixture is moist but not soggy.
6. Bake it: Transfer the stuffing mixture to a greased baking dish. Bake for 30-40 minutes, or until the top is golden brown.

Best Way to Serve

Sausage stuffing is incredibly versatile. It pairs perfectly with roasted turkey or chicken, but don’t stop there! Try serving it alongside a baked ham or even a simple grilled vegetable platter. For a complete meal, pair it with a kale salad tossed in a light vinaigrette to balance the flavors.

If you’re feeling extra creative, consider stuffing it into bell peppers or acorn squash for an impressive presentation.

Keeping Sausage Stuffing Fresh Longer

To store any leftovers, simply transfer the cooled sausage stuffing into an airtight container. It can stay in the refrigerator for up to 3-4 days. If you want to prolong its life, you can freeze it. Just remember to thaw overnight in the fridge before reheating.

When reheating, add a little chicken broth to keep it moist.

Pro Chef Tips

• Stale bread is best: Use stale or dry bread for the best texture. It absorbs the broth better and holds its shape.
• Season evenly: Make sure to mix your spices and seasonings well into the bread mixture for a uniform flavor.
• Herbs play a crucial role: Feel free to experiment with additional herbs like thyme or rosemary for different flavor profiles.

Creative Twists

Looking to shake things up? Consider these variations:

• Add dried cranberries or apricots for a sweet touch.
• Mix in chopped nuts like pecans for added crunch.
• For a kick, try using spicy sausage or a blend of meats.
• Substitute gluten-free bread for a gluten-free version.

FAQs

How long does it take to prepare and cook this stuffing?

The total time for preparation and cooking is approximately 1 hour. It takes about 15-20 minutes to prepare the ingredients and about 30-40 minutes to bake.

Can I make this stuffing ahead of time?

Absolutely! You can prepare the stuffing a day in advance. Just cover and refrigerate it, then bake it just before serving.

What’s the best way to ensure my stuffing doesn’t become too soggy?

Add the chicken broth gradually, mixing it until the stuffing is moist but not swimming in liquid. If it looks too wet, you can add more bread cubes to balance it out.

Now you’re ready to impress! With this simple yet delicious sausage stuffing, your next meal could be a hit. Enjoy making it, sharing it, and creating new memories around your table!

Sausage Stuffing

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• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Gluten-Free (if using gluten-free bread)

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Description

A comforting and flavorful sausage stuffing that’s perfect for holiday gatherings and family dinners.

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Ingredients

Scale 1x2x3x

• 1 pound sausage (pork, chicken, or turkey)
• 1 onion, chopped
• 2 celery stalks, chopped
• 1/2 cup butter
• 10 cups bread cubes (stale bread works great)
• 2 cups chicken broth
• 1 tablespoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon parsley (optional for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the sausage until browned. Remove it from the pan and set it aside.
3. In the same skillet, add the butter, onion, and celery. Sauté until the onion and celery are soft.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed vegetables, sage, salt, and pepper.
5. Pour in the chicken broth gradually, stirring until the mixture is moist but not soggy.
6. Transfer the stuffing mixture to a greased baking dish. Bake for 30-40 minutes, or until the top is golden brown.

Notes

Store leftovers in an airtight container for up to 3-4 days. Can be frozen for longer storage. Add a little chicken broth when reheating to keep it moist.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 21g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 50mg

Keywords: sausage stuffing, holiday recipe, easy side dish, comfort food, Thanksgiving stuffing