Name: Cranberry Bliss Coffee Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, softened; 1 cup buttermilk; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup fresh or frozen cranberries; 1/2 cup cream cheese, softened (for frosting); 1 cup powdered sugar (for frosting)

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The Warm Comfort of Cranberry Bliss Coffee Cake

Cranberry Bliss Coffee Cake is the kind of recipe that wraps you in comfort with every bite. Imagine a cozy getaway where the aromas of baking fill your kitchen, enticing friends and family to gather around. This delectable treat combines the tartness of cranberries with the sweetness of cream cheese frosting, making it the perfect companion for your morning coffee or a delightful after-dinner dessert. Whether it’s a casual brunch with friends or a festive holiday gathering, this cake steals the show with its vibrant flavors and moist crumb.

What Sets This Recipe Apart

Why choose this cranberry coffee cake over others? The answer lies in its delightful balance of flavors and textures. The tart cranberries are complemented by a soft, fluffy cake, and each slice is topped with a luscious cream cheese drizzle that elevates it to heavenly heights.

You’ll also love how simple it is to whip up, making it an excellent choice for both seasoned bakers and kitchen novices. Plus, it’s a great way to use leftover cranberries after the holiday season.

“This coffee cake quickly became a family favorite. The cranberries give it a wonderful zing, and the cream cheese frosting is simply divine!”

Your Easy Cooking Guide

Making the Cranberry Bliss Coffee Cake is straightforward and rewarding. Follow these steps to ensure a perfect outcome: preheat your oven, prepare your ingredients, mix your batter, and bake until golden. It all comes together in under an hour, meaning fewer headaches and more happy taste buds! Let’s dive into the recipe details so you can get started.

Everything You Need for This Recipe

To create this mouthwatering cake, gather the following ingredients:

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2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh or frozen cranberries (thawed if using frozen)
1/2 cup cream cheese, softened (for frosting)
1 cup powdered sugar (for frosting)

Note: You can substitute buttermilk with yogurt mixed with milk for a similar effect.

Step-by-Step Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined, then fold in the cranberries gently.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick comes out clean from the center.
While the cake cools, prepare the frosting by beating the softened cream cheese and powdered sugar until smooth.
Once the cake is completely cool, spread the frosting evenly across the top.

Best Way to Serve

To truly enjoy your Cranberry Bliss Coffee Cake, serve it warm or at room temperature. It pairs beautifully with freshly brewed coffee or a creamy chai latte. For a delightful twist, try topping each slice with a sprinkle of chopped nuts or a scoop of vanilla ice cream. It’s also wonderful alongside a fresh fruit salad for a colorful brunch spread.

Keeping Cranberry Bliss Coffee Cake Fresh Longer

To keep your cake moist and fresh, store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze slices for up to three months. Just make sure to wrap them tightly in plastic wrap and then in foil to prevent freezer burn.

Pro Chef Tips

Don’t overmix: It’s crucial to mix the batter just until everything is combined to keep the cake tender.
Chop cranberries: If you prefer smaller bursts of cranberry flavor, chop them roughly before folding them into the batter.
Add zest: A touch of orange or lemon zest can brighten the flavors even more.

Creative Twists

Feel free to play with flavors in your Cranberry Bliss Coffee Cake! Try adding a layer of chocolate chips for a rich contrast, or swap cranberries for blueberries or raspberries when they’re in season. You could even make a gluten-free version using a 1:1 gluten-free baking flour substitute. The frosting can be flavored with almond extract for an extra layer of richness.

Your Questions Answered

How long does the cake take to bake?

Typically, the cake takes about 30 to 35 minutes to bake at 350°F (175°C). A toothpick inserted in the center should come out clean when it’s done.

Can I freeze the coffee cake?

Absolutely! Make sure to wrap individual slices tightly in plastic wrap and then foil before freezing them. They can last up to three months in the freezer.

What can I use instead of buttermilk?

You can mix one cup of regular milk with one tablespoon of vinegar or lemon juice and let it sit for a few minutes to create a buttermilk substitute.

Now you’re ready to dive into making this delightful Cranberry Bliss Coffee Cake! Enjoy the process and the delicious rewards that follow.