Easy Green Bean Casserole

Easy Green Bean Casserole: A Heartwarming Side Dish

There’s something incredibly comforting about a warm, homemade green bean casserole. This dish has been a staple at many family gatherings and holiday dinners, bringing a sense of nostalgia with every bite. As someone who grew up savoring this signature side, I can tell you that it’s not just the creamy texture and crispy onions that make this casserole irresistible; it’s the memories shared around the dining table. This easy green bean casserole recipe promises to deliver rich flavor without the fuss, making it perfect for anything from weeknight meals to festive feasts.

Why You’ll Love Making It

If you’re looking for a dish that combines simplicity, budget-friendliness, and crowd appeal, this green bean casserole checks all the boxes. It’s the kind of recipe that’s not only easy to whip up but also a guaranteed hit with both kids and adults alike. Plus, it can be made in just over half an hour, which means you can spend less time in the kitchen and more time enjoying the company of your loved ones.

"I whipped this up for Thanksgiving, and it was gone within minutes! Everyone loved the crispy onion topping—it made the dish extra special."

This casserole deserves a spot on your table because it epitomizes comfort food with a delightful crunch. It’s perfect for family dinners, holiday gatherings, or even casual potlucks where you want to impress your friends without putting in too much effort.

Step-by-Step Guide to Cooking It

Creating this delicious green bean casserole is a breeze! Follow these simple steps to enjoy a dish that’s as delightful to make as it is to taste:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with non-stick spray.
3. In a large mixing bowl, combine the cream of mushroom soup and whole milk until smooth.
4. Stir in the drained cut green beans and one container of crispy fried onions.
5. Transfer the mixture to the prepared baking dish, smoothing the top evenly.
6. Sprinkle the remaining container of crispy fried onions over the top.
7. Bake for 30 minutes, or until bubbling around the edges and golden brown on top.
8. Let it rest for 10 minutes before serving.

Everything You Need for This Recipe

Before diving into the preparation, gather the following ingredients to ensure your casserole comes out perfectly:

• 3 cans (10.5 oz each) of Campbell’s Cream of Mushroom Soup (or a similar brand)
• 3 cans (15.5 oz each) of cut green beans, drained
• 1/2 cup of whole milk
• 2 containers (6 oz each) of French’s Crispy Fried Onions

Feel free to explore substitutions, like using fresh green beans or a dairy-free milk alternative, to suit your dietary needs or preferences.

Cooking Steps

1. Preheat your oven to 350°F (175°C).
2. Prepare a 9×13-inch baking dish by greasing it with non-stick spray.
3. In a mixing bowl, combine the cream of mushroom soup and whole milk, stirring until smooth.
4. Mix in the drained green beans and one container of crispy onions.
5. Spread the mixture into the baking dish evenly.
6. Top with the second container of crispy onions.
7. Bake for 30 minutes until edges start bubbling and onions are golden.
8. Remove from the oven and allow to rest for 10 minutes before serving.

Perfect Pairings for Easy Green Bean Casserole

This green bean casserole pairs beautifully with a variety of dishes. Consider serving it alongside:

• Roasted turkey or chicken for a classic holiday meal.
• A hearty meatloaf for a comforting weeknight dinner.
• Creamy mashed potatoes and gravy for that comforting trifecta.
• A fresh garden salad to balance the richness of the casserole.

Storing Leftovers

If you find yourself with any delicious leftovers, you’ll want to store them properly to ensure they stay fresh:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator. They can last up to 3-4 days.
• Freezing: For longer storage, you can freeze the casserole. Cover it tightly with plastic wrap or foil, and it should stay good for up to 2 months.
• Reheating: To reheat, simply thaw in the fridge overnight, then bake in the oven at 350°F until heated through.

Pro Chef Tips

To enhance your green bean casserole experience, keep these tips in mind:

• For Savory Depth: Add some sautéed mushrooms or garlic to the mixture for a deeper flavor.
• Kick It Up a Notch: Try adding cheese like sharp cheddar or parmesan to give the casserole an extra layer of taste.
• Fresh Green Beans: If you prefer fresh over canned, just blanch them for a few minutes before mixing them into the casserole.

Creative Twists

Looking to switch things up? Here are some fun variations to consider:

• Add Protein: Incorporate shredded turkey or diced ham for a complete meal in one dish.
• Spicy Version: Toss in some diced jalapeños for a spicy kick.
• Herb Infusion: Sprinkle in some freshly chopped thyme or rosemary for an herbal twist.

Your Questions Answered

How long does it take to prepare this dish?

This easy green bean casserole takes about 15 minutes to prepare and 30 minutes to cook, making it a quick option for busy nights.

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s straight from the fridge.

What if I don’t have cream of mushroom soup?

You can substitute it with cream of chicken soup or a homemade cream sauce for a different flavor profile while still keeping the dish creamy.

This easy green bean casserole recipe is bound to be a household favorite, cherished at every gathering! With its creamy goodness and crunch from the onions, it’s a recipe that’s not just easy to make but also rich in memories and flavor. Enjoy making it for your next meal or celebration!

Easy Green Bean Casserole

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• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A comforting and easy green bean casserole that brings nostalgia and flavor to any gathering.

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Ingredients

Scale 1x2x3x

• 3 cans (10.5 oz each) of Campbell’s Cream of Mushroom Soup
• 3 cans (15.5 oz each) of cut green beans, drained
• 1/2 cup of whole milk
• 2 containers (6 oz each) of French’s Crispy Fried Onions

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with non-stick spray.
3. In a large mixing bowl, combine the cream of mushroom soup and whole milk until smooth.
4. Stir in the drained cut green beans and one container of crispy fried onions.
5. Transfer the mixture to the prepared baking dish, smoothing the top evenly.
6. Sprinkle the remaining container of crispy fried onions over the top.
7. Bake for 30 minutes, or until bubbling around the edges and golden brown on top.
8. Let it rest for 10 minutes before serving.

Notes

You can use fresh green beans or a dairy-free milk alternative if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 20mg

Keywords: green bean casserole, side dish, comfort food, holiday recipe, casserole, vegetarian