Sticky Garlic Chicken Noodles

A Flavorful Take on Dinner

There’s something special about Sticky Garlic Chicken Noodles that makes them a go-to dish in my kitchen. The combination of tender chicken, vibrant noodles, and a rich, garlicky sauce creates a meal that feels indulgent yet simple to prepare. Whether you’re in a rush on a busy weekday or looking to impress on a casual dinner night, this dish ticks all the boxes. Plus, it’s a fantastic way to bring the family together around the dinner table, sharing delicious flavors and good times.

What Makes This Recipe Special

This recipe stands out for several reasons. First off, it’s incredibly quick to whip up, taking only about 30 minutes from start to finish—a perfect solution for those hectic weeknights. Additionally, it’s budget-friendly, requiring only a handful of easily accessible ingredients that you might already have in your pantry.

Sticky Garlic Chicken Noodles is also a crowd-pleaser. The combination of honey and soy sauce provides a sweet-and-savory flavor profile that both kids and adults can enjoy. Whether you’re cooking for one or feeding a family, this dish effortlessly adapts to any occasion.

“This dish was a hit with my kids! They couldn’t get enough of the sticky sauce, and I loved how quick it was to make.”

How to Prepare This Recipe

Preparing Sticky Garlic Chicken Noodles is a breeze. The first step is to mix your sauce, followed by tossing the chicken in cornstarch to create that wonderful crispy coating. Next, you’ll brown the chicken, pour in your homemade sauce, and let it thicken. Finally, cook the noodles, toss everything together, and you’ll have a delightful dinner on the table in no time.

Ingredients You’ll Need

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Feel free to substitute chicken with tofu for a vegetarian version, or use gluten-free soy sauce if needed.

Step-by-Step Directions

1. Begin by mixing the soy sauce, honey, minced garlic, grated ginger, and chili flakes in a bowl. This is your sauce.
2. Toss the chicken pieces in cornstarch until they’re evenly coated.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the chicken and cook for about 6–8 minutes until golden brown and cooked through.
5. Pour the sauce over the cooked chicken. Stir well to ensure every piece is coated in that sticky goodness. Allow it to simmer and thicken for about 1–2 minutes.
6. Cook the noodles based on package instructions. Drain and add a splash of oil to prevent sticking, if desired.
7. Toss the cooked noodles into the skillet with the chicken and sauce. Mix thoroughly so that everything is combined.
8. Serve hot, garnished with chopped green onions and sesame seeds.

Best Way to Serve

Sticky Garlic Chicken Noodles can be presented in a variety of ways. For a more vibrant experience, consider adding colorful veggies like bell peppers or snap peas just before serving. You could also offer a side of steamed broccoli or fresh salad to create a balanced meal. Don’t forget to have some extra soy sauce or chili oil on the side for those who enjoy a bit of heat!

Keeping Sticky Garlic Chicken Noodles Fresh Longer

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. If you want to enjoy it later, consider freezing it. Just be sure to separate the noodles from the chicken and sauce before freezing to maintain texture. Reheat gently on the stove or in the microwave until heated through.

Pro Chef Tips

• For Extra Flavor: Marinate the chicken in the sauce for at least 30 minutes before cooking. This allows the flavors to penetrate more deeply.
• Crispy Chicken: Ensure the oil is hot enough before adding the chicken to get a nice sear. Don’t overcrowd the pan; if necessary, cook in batches.
• Noodle Flexibility: Feel free to switch up the type of noodles. If you want a gluten-free option, rice noodles work beautifully.

Creative Twists

Want to give this dish a personal touch? Here are some creative variations you can try:

• Add more heat: Include sriracha or fresh chopped chili peppers for a spicier kick.
• Chop it up: Toss in some vegetables like bell peppers, snow peas, or carrots for added color and nutrition.
• Swap proteins: Try shrimp or even tofu for a vegan-friendly version. Adjust cooking times accordingly.

Your Questions Answered

Q: What is the prep time for this recipe?
A: Prep time is about 10 minutes, and cooking time is roughly 20 minutes, making the total time around 30 minutes.

Q: Can I make this dish in advance?
A: Yes, you can prepare the chicken and sauce ahead of time and store them separately. Just reheat before adding to freshly cooked noodles.

Q: How long can I store leftovers?
A: Leftovers can be stored in the refrigerator for up to 3 days. Ensure they are in an airtight container.

Q: What if I don’t have all the ingredients?
A: No worries! You can substitute honey with maple syrup or use garlic powder instead of fresh garlic if needed.

Now, grab your ingredients, and let’s create some culinary magic with Sticky Garlic Chicken Noodles!

Sticky Garlic Chicken Noodles

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A flavorful and quick dish that combines tender chicken, vibrant noodles, and a rich, garlicky sauce, perfect for busy weeknights or casual dinners.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

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Instructions

1. Begin by mixing the soy sauce, honey, minced garlic, grated ginger, and chili flakes in a bowl. This is your sauce.
2. Toss the chicken pieces in cornstarch until they’re evenly coated.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the chicken and cook for about 6–8 minutes until golden brown and cooked through.
5. Pour the sauce over the cooked chicken. Stir well to ensure every piece is coated in that sticky goodness. Allow it to simmer and thicken for about 1–2 minutes.
6. Cook the noodles based on package instructions. Drain and add a splash of oil to prevent sticking, if desired.
7. Toss the cooked noodles into the skillet with the chicken and sauce. Mix thoroughly so that everything is combined.
8. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

For extra flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. Ensure the oil is hot enough before adding the chicken for a nice sear.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 12g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg

Keywords: sticky garlic chicken, noodles, quick dinner, Asian cuisine, family meal