Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups are the perfect culinary treat that brings together the nostalgic flavors of a cheeseburger in a delightful, easy-to-eat form. This recipe became a hit in my kitchen because it marries the juicy goodness of ground beef, rich garlic butter, and melty cheese all wrapped in flaky crescent roll dough. Whether you’re looking for a quick weeknight dinner, a fun appetizer for the game day, or a creative spin for a kids’ lunch, these rollups will make your taste buds dance.

What Makes This Recipe Special

There are countless reasons to love Garlic Butter Beef Cheeseburger Rollups. Firstly, they are unbelievably simple to make, requiring just a few ingredients and minimal prep time. This dish is also budget-friendly, making it accessible for anyone looking to indulge without breaking the bank. Beyond that, they are kid-approved, so you can confidently serve them at family meals or gatherings. Picture a weeknight dinner when you just need something comforting yet quick; these rollups fit the bill perfectly.

“These rollups were a hit at our last family game night! The kids gobbled them up, and the flavors reminded us of the classic burgers we love!”

Step-by-Step Guide to Cooking It

Making Garlic Butter Beef Cheeseburger Rollups is straightforward and fun! Here’s a quick overview to guide you through the process. You’ll brown the ground beef in aromatic garlic butter, mix in some cheese, wrap everything up in crescent roll dough, and then bake until golden perfection.

Don’t worry if you’ve never made rollups before; with these simple steps, you’ll be a pro in no time!

Everything You Need for This Recipe

To create these delicious rollups, you’ll need the following ingredients:

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• 1 lb ground beef
• 1 tablespoon garlic, minced (fresh is best for flavor)
• 1/4 cup unsalted butter
• 1 cup shredded cheese (cheddar or American work wonders)
• 1 package of crescent roll dough
• Salt and pepper to taste
• Optional toppings: pickles, onions, ketchup, mustard

Feel free to mix it up with different types of cheese if you’re feeling adventurous!

Method

1. Preheat your oven to 375°F (190°C) so it’s nice and hot when the rollups are ready.
2. In a skillet, melt the butter over medium heat, then add the minced garlic and cook until fragrant — no more than a minute!
3. Toss in the ground beef and season it with salt and pepper. Cook until it’s browned and crumbly, then remove from heat.
4. Stir in the shredded cheese until it’s melted and gooey. The aroma will have you salivating!
5. Roll out the crescent dough and cut it along the perforations to separate the triangles.
6. Place a spoonful of the beef and cheese mixture on each triangle at the wide end.
7. Roll them up tightly, starting from the wide end, then place them seam-side down on a baking sheet.
8. Bake for about 12-15 minutes, until they are golden brown.
9. Once baked, serve them warm with your favorite toppings.

Tips for Serving

These rollups are a versatile delight! Serve them alongside classic sides like French fries or a fresh garden salad for a balanced meal. You can also set up a toppings bar with pickles, onions, and various condiments like ketchup and mustard, allowing everyone to customize their rollup to their liking.

For a fun twist, try serving them with a side of creamy ranch dressing or BBQ sauce for dipping!

Storage Tips

To keep your Garlic Butter Beef Cheeseburger Rollups fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to make ahead, you can prepare the beef mixture and filling and store it separately before assembly to save time later. When reheating, place them in the oven at 350°F (175°C) for about 8-10 minutes to get them nice and warm without losing their crispiness.

Expert Advice

1. If you’re short on time, you can use pre-cooked ground beef or turkey for a quicker option.
2. Make sure to seal your rollups tightly to prevent any leakage during baking.
3. For extra flavor, consider adding some chopped jalapeños to the beef mixture for a spicy kick!

Creative twists

Feeling adventurous? Here are a few variations to try:

• Swap out the ground beef for ground turkey or chicken for a lighter version.
• Add sautéed mushrooms or bell peppers to the beef for extra flavor and nutrition.
• Try different types of cheese, such as pepper jack for heat or mozzarella for a classic touch.

Your questions answered

How long does it take to prep and cook?

Prep time is about 10 minutes, and baking takes another 12-15 minutes, so you can have these delicious rollups ready in under 30 minutes!

Can I freeze the rollups for later?

Absolutely! Prepare them and freeze before baking. When you’re ready to enjoy, just bake from frozen, adding a few extra minutes to the baking time.

What are some good sides to serve with these rollups?

French fries, a crisp salad, or even sweet potato wedges make excellent companions to these cheesy rollups.

Garlic Butter Beef Cheeseburger Rollups are a delightful blend of convenience and comfort, making them a fantastic addition to your culinary repertoire. Enjoy them at any occasion, and watch as smiles light up around your table!

Garlic Butter Beef Cheeseburger Rollups

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• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Delicious and easy-to-eat rollups that combine the flavors of a cheeseburger with ground beef, garlic butter, and cheese wrapped in flaky crescent roll dough.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 tablespoon garlic, minced
• 1/4 cup unsalted butter
• 1 cup shredded cheese (cheddar or American)
• 1 package of crescent roll dough
• Salt and pepper to taste
• Optional toppings: pickles, onions, ketchup, mustard

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt the butter in a skillet over medium heat, then add the minced garlic and cook until fragrant.
3. Toss in the ground beef seasoned with salt and pepper, cooking until browned.
4. Stir in the shredded cheese until melted.
5. Roll out the crescent dough and separate the triangles.
6. Place a spoonful of the beef mixture on each triangle at the wide end and roll them up tightly.
7. Place them seam-side down on a baking sheet.
8. Bake for about 12-15 minutes until golden brown.
9. Serve warm with your favorite toppings.

Notes

These rollups are versatile; serve with classic sides like French fries or salad. For extra flavor, consider adding jalapeños to the beef mixture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 rollup
• Calories: 300
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 50mg

Keywords: cheeseburger, rollups, beef, appetizer, quick meal