5-Minute Breakfast Sandwich

Breakfast Made Easy

If you’re like me, mornings can often feel like a rush against the clock. That’s why I adore this 5-Minute Breakfast Sandwich. It’s not just about a quick bite; it’s a flavorful experience that takes mere minutes to assemble yet feels wholesome and satisfying. Imagine perfectly toasted brioche, creamy Gouda, and vibrant avocado all stacked together in a delightful sandwich. Whether you need a quick breakfast before work, a leisurely brunch with friends, or a midday snack, this recipe checks all the boxes.

What Makes This Recipe Special

One of the biggest advantages of this breakfast sandwich is its incredible speed. In just five minutes, you can whip up a delicious, hearty meal that rivals any café offering. It’s perfect for busy mornings when you want something tasty but don’t have the time for elaborate preparations. Furthermore, this dish is budget-friendly and adaptable—making it family-approved and easy to modify based on what you have in your kitchen.

“I never knew breakfast could be this good and fast! The flavors blended beautifully, and my kids devoured it. Definitely my go-to recipe now!” – Happy Reviewer

Step-by-Step Guide to Cooking It

Making this breakfast sandwich is straightforward and stress-free. You can have it ready in a flash! Start by gathering your ingredients, toast the brioche, cook your eggs, then layer everything together. It’s simple, yet the combination of textures and flavors makes for a delightful breakfast experience.

What you’ll need

Gather Your Ingredients:

• 2 brioche toasts
• 2 eggs
• 1 slice of Gouda cheese
• A handful of cherry tomatoes, sliced
• 1/2 avocado, sliced
• A handful of iceberg lettuce
• Salt and pepper, to taste
• Butter or oil for cooking

Feel free to switch the Gouda for another cheese variety if you prefer something different!

Step-by-Step Directions

Cooking Steps:

1. Toast the Brioche: Start by toasting your brioche slices until they’re perfectly golden brown.
2. Heat the Skillet: In a skillet, heat a small amount of butter or oil over medium heat.
3. Cook the Eggs: Crack the eggs into the skillet and cook them to your liking—sunny-side up, scrambled, or over-easy.
4. Melt the Cheese: Once the eggs are nearly done, place a slice of Gouda cheese on top to allow it to melt slightly.
5. Assemble the Sandwich: Layer your avocado slices, cherry tomatoes, and lettuce on one piece of toasted brioche. Top it with the cheesy eggs.
6. Finish It Off: Add the other slice of toasted brioche on top, cut it in half if you like, and serve immediately.

Tips for Serving

Best Way to Serve:

The beauty of this sandwich is in its versatility. Serve it with a side of crispy hash browns or fresh fruit for a balanced meal. For those who love spice, consider adding a drizzle of sriracha or a sprinkle of red pepper flakes. Pair with a hot cup of coffee or a refreshing smoothie, and you’ve got breakfast perfection!

Best Way to Store 5-Minute Breakfast Sandwich

Storage Tips:

While this sandwich is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to a day. To reheat, use a skillet over low heat to gently warm the sandwich, ensuring not to overcook the eggs. If you want to prepare it in advance, consider keeping the components separately and assembling them just before eating for optimal freshness.

Pro Chef Tips

Expert Advice:

• Egg Cooking Hacks: For a perfectly cooked egg, use a lid over the skillet for the last minute to trap steam—this helps cook the top while keeping the yolk runny.
• Toast Strategies: To avoid soggy bread, wait until you’re ready to assemble before toasting the brioche.
• Flavor Boost: A pinch of herbs like chives or dill in the egg mixture adds an amazing depth of flavor.

Creative twists

Recipe Variations:

This sandwich is a canvas for creativity. Swap in different cheeses like sharp cheddar or pepper jack for a kick. Add bacon or smoked salmon for a savory twist. If you’re looking for a vegetarian delight, replace the eggs with sautéed mushrooms or spinach. The possibilities are endless!

Your questions answered

How long does it take to prepare?

This breakfast sandwich can be made in just about 5 minutes, making it ideal for busy mornings.

Can I use different types of bread?

Absolutely! While brioche is soft and sweet, feel free to use whole wheat, sourdough, or even a gluten-free option depending on your diet.

How do I store leftovers safely?

Store any leftover components in the refrigerator in an airtight container. Reheat the eggs gently to avoid overcooking.

Can I prep this ahead of time?

You can prepare individual components like the sliced avocado or even pre-cook the eggs. Assemble the sandwich right before serving for the best experience.

With this 5-Minute Breakfast Sandwich recipe in your arsenal, you’ll never have to settle for a boring breakfast again. It’s quick, satisfying, and sure to please everyone at your table. Enjoy!

5-Minute Breakfast Sandwich

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• Total Time: 10 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

A delicious and quick breakfast sandwich featuring toasted brioche, creamy Gouda, and fresh avocado, perfect for busy mornings.

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Ingredients

Scale 1x2x3x

• 2 brioche toasts
• 2 eggs
• 1 slice of Gouda cheese
• A handful of cherry tomatoes, sliced
• 1/2 avocado, sliced
• A handful of iceberg lettuce
• Salt and pepper, to taste
• Butter or oil for cooking

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Instructions

1. Toast the brioche slices until golden brown.
2. In a skillet, heat a small amount of butter or oil over medium heat.
3. Crack the eggs into the skillet and cook to your liking—sunny-side up, scrambled, or over-easy.
4. Once the eggs are nearly done, place a slice of Gouda cheese on top to melt slightly.
5. Layer avocado slices, cherry tomatoes, and lettuce on one piece of toasted brioche. Top with the cheesy eggs.
6. Add the other slice of toasted brioche on top, cut in half if desired, and serve immediately.

Notes

For a spicy kick, add a drizzle of sriracha or red pepper flakes. Best served fresh, but leftovers can be kept in the fridge for up to a day.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 350
• Sugar: 3g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 280mg

Keywords: breakfast, sandwich, quick meal, brioche, eggs, Gouda, avocado