Best White Chicken Chili

A Creamy and Comforting White Chicken Chili

I vividly remember the first time I made this Best White Chicken Chili; the delightful aroma wafted through my kitchen, drawing my family in like moths to a flame. This dish isn’t just another dinner option—it’s a heartwarming recipe that’s perfect for cozy nights and busy weeknights alike. Wholesome, creamy, and bursting with flavor, this chili is a comforting hug in a bowl, ideal for gatherings, family dinners, or even a cold evening when you need something that says "home."

What Makes This Recipe Special

You might wonder, why choose this white chicken chili over others? First off, it’s incredibly quick to prepare, making it a fantastic choice for weeknight meals or unexpected guests. With just a handful of ingredients, many of which you might already have in your pantry, it becomes a budget-friendly option without compromising on taste.

This chili recipe is also remarkably versatile—perfect for kids and adults alike, and it introduces a unique twist on traditional chili with its creamy texture. On top of that, the added white beans provide not just heartiness but also a nutritional punch.

"This white chicken chili blew my mind! It was creamy, flavorful, and my kids devoured it in minutes. A new family favorite!" — Sarah T.

Your Easy Cooking Guide

Ready to dive into the process? Making this Best White Chicken Chili is as easy as 1-2-3! You’ll sauté the onions and garlic, toss everything into a pot, and let it simmer until it melds into a joyous harmony of flavors. The best part? Your kitchen will smell incredible while you wait! Let’s check out the steps involved so you can be ready to whip this up in no time.

Gather Your Ingredients

To make this delicious chili, here’s what you’ll need:

• 2 cups cooked shredded chicken (rotisserie chicken works great!)
• 1 can white beans (cannellini or great northern)
• 1 can corn (drained)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup cream or sour cream
• Fresh cilantro (for garnish)

Feel free to get creative! If you’re out of white beans, great northern beans or even some chickpeas can do the trick.

Cooking Steps

1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic. Sauté until they become translucent—this should take about 5 minutes.

2. Next, stir in the cooked shredded chicken, canned white beans, drained corn, chicken broth, cumin, chili powder, salt, and pepper. Give it a good stir!

3. Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 20 minutes. This allows all those wonderful flavors to meld together.

4. Stir in your choice of cream or sour cream until well combined and heated through.

5. Serve hot, garnished with fresh cilantro. Enjoy every comforting spoonful!

Perfect Pairings for Best White Chicken Chili

As delicious as the chili is on its own, serving it with sides can elevate the experience. Here are a few ideas:

• Cornbread: The sweetness of cornbread complements the chili perfectly.
• Tortilla Chips: For a crunch, serve some crispy tortilla chips on the side for dipping.
• Rice: A scoop of fluffy rice can add a filling aspect to your meal.
• Avocado: Fresh avocado slices or guacamole provide a creamy balance.

Feel free to customize your toppings—sour cream, shredded cheese, or jalapeños are crowd-pleasers!

Storage Tips

After you’ve enjoyed your chili, you may be wondering about leftovers. Here’s how to handle it:

• Refrigerate: Allow the chili to cool before placing it in an airtight container. It can last in the fridge for about 3-4 days.

• Freezing: If you want to store it longer, transfer the cooled chili to freezer-safe containers. It can be frozen for up to 3 months. Just be sure to leave a little room at the top, as it will expand when frozen.

• Reheating: When you’re ready to enjoy the leftovers, thaw overnight in the refrigerator, then reheat on the stovetop over low heat or in the microwave until warmed through.

Expert Advice

• Customize your spices: If you like more heat, add diced jalapeños or a dash of cayenne pepper.
• Smooth it out: For an ultra-creamy texture, use an immersion blender to blend part of the chili.
• Make it a meal prep champion: This white chicken chili stores and reheats beautifully, making it a perfect candidate for meal prep.

Creative Twists

Looking to change things up? Here are some variations to consider:

• Add veggies: Toss in bell peppers, zucchini, or spinach for an extra nutritional boost.
• Switch up the beans: Black beans or pinto beans offer interesting flavors and textures.
• Go spicy: If you’re a fan of heat, incorporate diced green chiles or a splash of hot sauce for a fiery kick.
• Herbal enhancements: Fresh lime juice and cilantro can add brightness to each bowl.

Your Questions Answered

How long does it take to make white chicken chili?

The total time for prep and cooking is about 30-40 minutes, making it a quick dinner option.

Can I use canned chicken for this recipe?

Absolutely! Canned chicken can be a great shortcut if you’re short on time. Just make sure to drain it well before adding.

How can I make this dish healthier?

You can use low-fat cream or Greek yogurt instead of sour cream and opt for low-sodium chicken broth to reduce sodium intake.

With these simple steps and tips, making the Best White Chicken Chili will be a breeze! Enjoy this comforting dish with loved ones, and let it become a staple in your cooking repertoire.

Best White Chicken Chili

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A creamy and comforting white chicken chili that’s perfect for cozy nights and busy weeknights, bursting with flavor and nutrition.

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Ingredients

Scale 1x2x3x

• 2 cups cooked shredded chicken (rotisserie chicken works great!)
• 1 can white beans (cannellini or great northern)
• 1 can corn (drained)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup cream or sour cream
• Fresh cilantro (for garnish)

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Instructions

1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic. Sauté until they become translucent—this should take about 5 minutes.
2. Next, stir in the cooked shredded chicken, canned white beans, drained corn, chicken broth, cumin, chili powder, salt, and pepper. Give it a good stir!
3. Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 20 minutes.
4. Stir in your choice of cream or sour cream until well combined and heated through.
5. Serve hot, garnished with fresh cilantro. Enjoy every comforting spoonful!

Notes

Feel free to customize your toppings with sour cream, shredded cheese, or jalapeños. This chili freezes well for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: chili, white chicken chili, comfort food, easy recipe, family dinner