There’s something incredibly heartwarming about Amish Hamburger Steak Bake. Imagine tender patties of ground beef, lovingly nestled in a rich, creamy gravy, baked to perfection. This comforting dish is often a go-to for family dinners or cozy gatherings, and it has a way of making even the busiest weeknight feel special. I remember the first time I made it—my family couldn’t get enough! It’s a nostalgic recipe that uplifts the spirit and satisfies the hunger, and it’s sure to leave your loved ones asking for seconds.

What Makes This Recipe Special

Why settle for ordinary when you can delight in a dish that embodies flavor and comfort? The Amish Hamburger Steak Bake is not just a meal; it’s a treasure trove of memories and flavors. Budget-friendly and easy to prepare, it makes for a fantastic option for busy weeknights or whenever you want to treat your family to something special without breaking the bank.

"This recipe has become a weekly staple in our home! The beef patties are so flavorful, and the gravy is just divine!"

Everything about this dish—from the simplicity of the ingredients to the robust flavors—means it deserves a spot on your table. It brings people together, creating a cozy atmosphere that warms the heart.

Step-by-Step Guide to Cooking It

Cooking this delectable dish is not only a joy, but it’s also straightforward. Here’s a quick overview of the process: you’ll start by mixing the beef with some basic ingredients, forming patties, sautéing, and then letting the magic happen in the oven. If you can spare a little time, this recipe will offer you a comforting meal with deeply satisfying flavors.

What You’ll Need

Gathering the right ingredients is the first step toward creating your perfect Amish Hamburger Steak Bake. Here’s what you’ll need:

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2 lbs Ground beef (opt for an 80/20 blend for best flavor)
1/2 cup Breadcrumbs (plain or seasoned)
1 Egg (beaten)
1 Onion (finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (salted or unsalted)
3 tbsp All-purpose flour (for thickening gravy)
2 cups Beef broth (low sodium preferred)
1 cup Heavy cream
1 Onion (sliced)
1 tsp Garlic powder

Feel free to swap breadcrumbs for crushed crackers or add herbs and spices to customize the flavor to your liking.

Cooking Steps

Prepare the Patties: In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper until just combined. Form this mixture into 6–8 oval-shaped patties and set them aside.
Brown the Patties: Heat an oven-safe skillet on medium-high. Brown the patties for 3–4 minutes on each side until golden brown. Once done, remove and set aside.
Sauté the Onions: In the same skillet, add butter. Once melted, sauté the sliced onions until they’re soft.
Create the Gravy: Sprinkle flour over the onions and stir for about 2 minutes. Gradually whisk in beef broth and heavy cream until you have a nice, thick gravy.
Nestle the Patties: Gently place the browned patties back into the skillet, covering them with the gravy. Make sure everything is well nestled!
Bake It: Cover the skillet tightly and bake it in a preheated oven at 350°F for 45 minutes. Then, uncover and bake for an additional 15 minutes.
Rest and Serve: After removing it from the oven, let it rest for about 10 minutes before serving.

Tips for Serving

Wondering how to elevate your serving game? Pair your Amish Hamburger Steak Bake with buttery mashed potatoes or fluffy rice to soak up that delectable gravy. Consider a side of steamed green beans or a fresh garden salad for a crunchy contrast.

Storage Tips

To keep your Amish Hamburger Steak Bake fresh longer, follow these simple storage guidelines:

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: If you want to keep it longer, freeze the cooked patties in the gravy in a freezer-safe container for up to 3 months. Just remember to thaw in the fridge before reheating!
Reheating: Reheat leftovers in the oven at 350°F or microwave until warmed through. Always ensure food is heated evenly before enjoying.

Expert Advice

Here are some pro tips to ensure your dish turns out perfectly:

Don’t overmix the beef mixture—the patties will become tough.
Allow the patties to rest before cooking; this helps them hold together better.
If you’re feeling adventurous, consider adding Worcestershire sauce for extra depth of flavor!

Recipe Variations

Feeling creative? Here are some fun ways to put your spin on this classic dish:

Cheesy Delight: Add shredded cheese into the meat mixture or sprinkle on top before the final few minutes of baking.
Spicy Kick: Incorporate diced jalapeños or crushed red pepper flakes to the beef mixture for a zesty twist.
Herbaceous Flavor: Use fresh herbs like thyme or rosemary to enhance the flavor profile of the gravy.

Your Questions Answered

What is the prep time for this recipe?

Preparation takes about 15-20 minutes, while cooking requires around 1 hour for optimal results.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey can be a healthier substitute. Just keep in mind that it may yield a slightly different flavor and texture.

How do I make the gravy thicker?

If you prefer a thicker gravy, you can add a bit more flour while whisking in the broth. Just make sure to cook it a bit longer to avoid a raw flour taste.

Cooking the Amish Hamburger Steak Bake is a journey of flavor and comfort. Nothing brings family and friends together quite like a hearty, home-cooked meal, and this recipe is definitely one you’ll cherish for years to come!

Amish Hamburger Steak Bake

Total Time: 75 minutes
Yield: 4 servings 1x
Diet: None

Description

A comforting dish featuring tender beef patties in a rich, creamy gravy, perfect for family dinners and cozy gatherings.

Ingredients

Scale

2 lbs Ground beef (80/20 blend recommended)
1/2 cup Breadcrumbs (plain or seasoned)
1 Egg (beaten)
1 Onion (finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (salted or unsalted)
3 tbsp All-purpose flour
2 cups Beef broth (low sodium preferred)
1 cup Heavy cream
1 Onion (sliced)
1 tsp Garlic powder

Instructions

Prepare the Patties: In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper until just combined. Form into 6–8 oval-shaped patties and set aside.
Brown the Patties: Heat an oven-safe skillet on medium-high. Brown the patties for 3–4 minutes on each side until golden brown. Remove and set aside.
Sauté the Onions: In the same skillet, add butter. Melt and sauté the sliced onions until soft.
Create the Gravy: Sprinkle flour over the onions and stir for about 2 minutes. Gradually whisk in beef broth and heavy cream until thickened.
Nestle the Patties: Gently place the browned patties back into the skillet, covering them with the gravy.
Bake It: Cover the skillet tightly and bake in a preheated oven at 350°F for 45 minutes. Uncover and bake for an additional 15 minutes.
Rest and Serve: Let it rest for about 10 minutes before serving.

Notes

Pair with mashed potatoes or rice to soak up the gravy. Great with steamed green beans or salad.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 5g
Sodium: 600mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg

Keywords: Amish, hamburger, steak bake, comfort food, family dinner