White Chicken Chili

White Chicken Chili: A Heartwarming Delight for Any Occasion

There’s something incredibly comforting about a warm bowl of chili, especially when it’s this delightful White Chicken Chili. Made with tender, shredded chicken and creamy white beans, this recipe is a perfect go-to for weeknight dinners or cozy gatherings with friends. What sets it apart? The subtle blend of spices elevates the flavors, making it more than just your average chili. I’ve made this dish on numerous occasions, and each time it brings smiles and satisfying tummies.

Reasons You’ll Love Making It

This White Chicken Chili isn’t just delicious; it’s also straightforward and quick to prepare, making it the ideal weeknight meal. It takes only 30 minutes from start to finish, so you can enjoy a hearty, home-cooked meal without the fuss. Plus, it’s budget-friendly; using pantry staples and leftover chicken makes it an economical choice for families. Whether you’re cooking for the kids or hosting a gathering, this recipe will earn rave reviews.

"This White Chicken Chili has become my family’s favorite. It’s so creamy and flavorful, and I love how quickly I can whip it up! – Sarah, Home Cook Extraordinaire"

Your Easy Cooking Guide

Preparing this White Chicken Chili is a breeze. You simply sauté the aromatics, combine the ingredients, and let it simmer. The entire process takes only about 30 minutes, perfect for busy evenings. Without further ado, let’s gather what you need and dive into cooking!

Gather Your Ingredients

For this delightful dish, you’ll need the following:

• 1 lb cooked shredded chicken
• 1 can white beans (cannellini or great northern)
• 1 can corn (drained)
• 1 can diced green chilies
• 1 onion (diced)
• 2 cloves garlic (minced)
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup heavy cream or milk
• Fresh cilantro (for garnish)

Feel free to substitute the white beans if you’re a fan of another bean variety. Black beans could give a nice twist in flavor!

Cooking Steps

1. In a large pot, heat a splash of oil over medium heat. Add the diced onion and minced garlic; sauté until softened and fragrant, about 3-4 minutes.
2. Introduce the shredded chicken, white beans, corn, diced green chilies, chicken broth, cumin, chili powder, salt, and pepper. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat to low. Allow it to simmer for about 20 minutes, giving the spices time to meld.
4. Stir in the heavy cream or milk just before serving for that creamy texture.
5. Garnish with fresh cilantro.

Now you’re ready to enjoy a comforting bowl of White Chicken Chili!

Best Way to Serve

This dish is incredibly versatile. Serve it in a bowl garnished with fresh cilantro for a pop of color and flavor. For added enjoyment, offer toppings like shredded cheese, diced avocado, or even sour cream on the side. Pair it with crispy tortilla chips for a delightful crunch or serve over rice for a heartier meal.

Storage Tips

If you have leftovers (which is often the case with this tasty chili), they can be stored in an airtight container in the refrigerator for up to 4 days. For long-term storage, this White Chicken Chili freezes beautifully—just make sure to leave out any garnishes and toppings until you’re ready to serve. When reheating, ensure it reaches a minimum temperature of 165°F for safe consumption.

Pro Chef Tips

• For extra depth of flavor, consider adding a splash of lime juice just before serving. It brightens the dish and balances the creaminess.
• If you prefer a bit more heat, feel free to add diced jalapeños or red pepper flakes during cooking.
• Use leftover rotisserie chicken for even faster prep time!

Creative Twists

Looking to make this chili your own? Here are a few ideas:

• Swap the heavy cream for coconut milk for a dairy-free option with a hint of tropical flavor.
• Add chopped bell peppers or kale for a nutritional boost and vibrant color.
• Experiment with different spices like smoked paprika for a unique twist that packs a punch.

Your Questions Answered

Q: How long does it take to prepare this White Chicken Chili?
A: The cooking time is approximately 30 minutes, making it a quick and delightful choice for any night of the week!

Q: Can I use fresh chicken instead of cooked?
A: Yes, you can use fresh chicken; just cook it thoroughly in the pot before adding the remaining ingredients. Be sure to increase the cooking time slightly.

Q: Is it safe to freeze this chili?
A: Absolutely! This chili freezes well for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.

White Chicken Chili is not just a meal; it’s an experience. With its comforting flavors and ease of preparation, it deserves a special place in your recipe collection. Happy cooking!

White Chicken Chili

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A heartwarming and creamy White Chicken Chili that’s quick to prepare, perfect for weeknight meals and gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb cooked shredded chicken
• 1 can white beans (cannellini or great northern)
• 1 can corn (drained)
• 1 can diced green chilies
• 1 onion (diced)
• 2 cloves garlic (minced)
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup heavy cream or milk
• Fresh cilantro (for garnish)

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Instructions

1. In a large pot, heat a splash of oil over medium heat. Add the diced onion and minced garlic; sauté until softened and fragrant, about 3-4 minutes.
2. Introduce the shredded chicken, white beans, corn, diced green chilies, chicken broth, cumin, chili powder, salt, and pepper. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat to low. Allow it to simmer for about 20 minutes, giving the spices time to meld.
4. Stir in the heavy cream or milk just before serving for that creamy texture.
5. Garnish with fresh cilantro.

Notes

For extra flavor, consider adding lime juice just before serving or diced jalapeños for some heat. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 75mg

Keywords: chicken chili, white chili, easy chili recipe, comfort food, weeknight dinner