One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles: A Comforting Dinner Delight

In the whirlwind of daily life, finding a recipe that’s both comforting and easy to prepare can feel like striking gold. One-Pan Chicken with Buttered Noodles emerges as a stellar option for busy weeknights or cozy family dinners. This dish combines tender seared chicken breasts with perfectly cooked egg noodles, all enveloped in a buttery garlic sauce that’s utterly irresistible. If you’re looking to create a heartwarming meal without a daunting cleanup, keep reading!

Reasons You’ll Love This Recipe

What makes One-Pan Chicken with Buttered Noodles special? For starters, it’s all about simplicity. This meal is a weeknight hero, bringing everyone to the table without requiring a slew of dirty dishes. With just a few ingredients—many of which you probably already have—you’ll be able to whip this dish up in no time. Plus, it’s wonderfully budget-friendly, making it perfect for families looking to stretch their dollars without sacrificing flavor.

"This One-Pan Chicken with Buttered Noodles became an instant favorite in our home! Quick, easy, and oh-so-delicious!" – Sarah K.

Whether you’re juggling after-school activities or just want to relax after a long day, this recipe strikes a perfect balance between ease and flavor. Just one pan, and you’ll have a satisfying meal that warms the soul and pleases the palate.

Step-by-Step Guide to Cooking It

Ready to get cooking? Preparing One-Pan Chicken with Buttered Noodles is a breeze. You’ll start by searing the chicken to golden perfection, followed by a quick sauté of garlic. Then comes the magic of the chicken broth and noodles simmering until they’re al dente. It’s an easy, gratifying process that guarantees a delicious end result.

What You’ll Need

Gather your ingredients before diving in to streamline your cooking process:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz egg noodles
• 4 tbsp real butter
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Note: Feel free to toss in any desired vegetables like spinach or peas to add extra nutrition and color to the dish.

Preparation Steps

Let’s break down the cooking process into easy-to-follow directions:

1. Prep your ingredients: Start by chopping your garlic and any other vegetables you plan to add.
2. Sear the chicken: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the chicken breasts and season them with salt and pepper. Cook for about 5 minutes per side until they are golden brown. Remove chicken from skillet and set aside.
3. Sauté garlic: Add minced garlic to the skillet, and sauté for about 1 minute until fragrant.
4. Add broth and noodles: Pour in the chicken broth and bring to a boil. Stir in the egg noodles and let them simmer for 8-10 minutes or until al dente.
5. Finish with butter and parsley: Remove from heat, stir in the remaining butter, and sprinkle with fresh parsley before serving.

Best Way to Serve

This dish is delicious on its own, but there are plenty of fun and creative ways to elevate the experience. Serve it in shallow bowls, topped with a sprinkle of extra parsley for a fresh presentation. A side of steamed vegetables or a crisp green salad can balance out the meal wonderfully. Don’t forget some crusty bread for wiping up the delectable buttery sauce left on your plate!

Storage Tips

Wondering how to handle leftovers? Storing One-Pan Chicken with Buttered Noodles is straightforward. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, ensure it’s warmed through to an internal temperature of 165°F for safe consumption. If you want to keep it longer, consider freezing portions. Just be mindful that the noodles might become softer upon reheating, but the taste will remain delightful!

Pro Chef Tips

To take this dish to the next level, here are a few expert tips:

• Use fresh garlic for a more vibrant flavor; it truly makes a difference.
• For an extra depth of flavor, consider adding a splash of white wine when sautéing the garlic.
• If you want a creamier sauce, a splash of heavy cream can turn this into a deliciously decadent dish.

Creative Twists

Feeling adventurous? Here are some variations to keep things exciting:

• Swap the egg noodles for whole wheat or gluten-free pasta for dietary preferences.
• Add in seasonal vegetables like asparagus or broccoli for added nutrition.
• Try incorporating different herbs like thyme or basil for a unique flavor profile.

Your Questions Answered

• How long does it take to prepare and cook? The total time is approximately 30-35 minutes, making it ideal for quick dinners.
• Can I use different types of pasta? Absolutely! Just adjust the cooking time based on the pasta you choose to ensure it’s cooked correctly.
• Is this recipe suitable for leftovers? Yes, it stores well in the refrigerator or can be frozen for future meals. Just be gentle when reheating to maintain the pasta’s texture.

One-Pan Chicken with Buttered Noodles is not just a meal; it’s an experience that can bring families together around the dinner table. With simple ingredients and minimal cleanup, you’ll find it quickly becomes a favorite in your culinary repertoire. Enjoy your cooking adventure, and happy eating!

One-Pan Chicken with Buttered Noodles

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Balanced

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Description

A comforting and easy-to-make dish combining tender chicken with buttery egg noodles in a flavorful garlic sauce.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz egg noodles
• 4 tbsp real butter
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Prep your ingredients: Start by chopping your garlic and any other vegetables you plan to add.
2. Sear the chicken: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the chicken breasts and season them with salt and pepper. Cook for about 5 minutes per side until they are golden brown. Remove chicken from skillet and set aside.
3. Sauté garlic: Add minced garlic to the skillet, and sauté for about 1 minute until fragrant.
4. Add broth and noodles: Pour in the chicken broth and bring to a boil. Stir in the egg noodles and let them simmer for 8-10 minutes or until al dente.
5. Finish with butter and parsley: Remove from heat, stir in the remaining butter, and sprinkle with fresh parsley before serving.

Notes

Feel free to toss in any desired vegetables like spinach or peas. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken, easy recipe, one-pan meal, comfort food, family dinner