Southern Breakfast Enchiladas with Sausage Gravy

A Comforting Brunch Classic

Southern breakfast enchiladas with sausage gravy are a delightful twist on traditional breakfast fare, combining the heartiness of southern cooking with the convenience of enchiladas. Made with flour tortillas, savory ground sausage, fluffy scrambled eggs, and rich, creamy gravy, this dish is perfect for brunch gatherings or cozy family breakfasts. There’s just something about delicious fillings wrapped in warm tortillas, covered in cheese and gravy, that brings everyone to the table. Trust me, once you try this recipe, it will quickly become a cherished favorite in your home.

What Sets This Recipe Apart

These Southern breakfast enchiladas are not just about being filling; they are a wholesome meal that brings comfort and satisfaction. They’re perfect for busy weekdays, yet special enough for a festive brunch. Imagine a dish that’s quick to prepare, budget-friendly, and kid-approved; this recipe checks all those boxes. The addition of homemade sausage gravy elevates the experience and takes these enchiladas to the next level.

“Absolutely love this recipe! The sausage gravy adds such a rich flavor to the enchiladas—my family devoured them!” – Sarah K.

Your Easy Cooking Guide

Preparing Southern breakfast enchiladas with sausage gravy is simpler than you might think. The process is straightforward, involving a few key steps that lead to scrumptious results. First, you’ll cook the sausage and eggs, then warm the tortillas before assembling the enchiladas. Finally, you’ll whip up a creamy gravy to pour over the top, culminating in a hot and cheesy delight baked to perfection. Get ready for a dish that will impress family and friends alike!

Gather Your Ingredients

To whip up these mouthwatering enchiladas, you will need:

• Flour Tortillas: Soft and pliable, they’re perfect for wrapping.
• Ground Sausage: Choose your favorite type; I recommend a breakfast sausage for added flavor.
• Eggs: Fresh and fluffy, forming the heart of your filling.
• Shredded Cheese: Cheddar or pepper jack—both work wonderfully.
• Milk, Flour, Butter: Essential for making the rich gravy.
• Salt and Pepper: To season your dish.
• Cooking Oil: For frying the sausage.

Tip: Feel free to substitute ground turkey or plant-based sausage for a lighter or vegetarian option.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground sausage until browned. Drain any excess fat.
3. In a separate bowl, whisk together the eggs, salt, and pepper. Add this mixture to the skillet with the sausage, scrambling until the eggs are set.
4. Warm the tortillas in a dry skillet or microwave until pliable.
5. Take each tortilla and spoon the sausage and egg mixture onto it, sprinkle with cheese, and roll it up tightly.
6. Place the rolled tortillas seam-side down in a baking dish.
7. For the gravy, melt the butter in a saucepan over medium heat, then stir in the flour to create a roux. Gradually whisk in the milk until the mixture thickens, seasoning with salt and pepper.
8. Pour the gravy over the enchiladas and top with additional cheese.
9. Bake in the preheated oven for 20-25 minutes until bubbly and golden.

Best Way to Serve

To serve these Southern breakfast enchiladas with sausage gravy, consider garnishing with fresh chopped herbs like green onions or cilantro for a pop of brightness. Accompany them with a side of fresh fruit or a light salad to balance the richness. For drinks, classic iced tea or freshly squeezed orange juice would complement your meal beautifully.

Keeping Southern Breakfast Enchiladas with Sausage Gravy Fresh Longer

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through. If you want to prepare ahead, you can assemble the enchiladas without baking them, then cover and refrigerate. Just bake them when you’re ready, adding an extra few minutes to the cooking time.

Pro Chef Tips

• Use fresh ingredients: Fresh eggs and high-quality sausage will enhance the flavors immensely.
• Customize the spices: Consider adding some diced jalapeños or hot sauce to the sausage mixture for a spicy kick.
• Make it cheesy: Don’t be shy with the cheese—extra cheese on top adds an irresistible gooey texture.

Flavor Variations

Feel free to get creative with your enchiladas! Try incorporating sautéed bell peppers or onions into the filling for added flavor. You can also swap in different cheeses like Monterey Jack or even a sprinkle of feta for a twist. If you’re feeling adventurous, experiment with toppings such as salsa or avocado for a fresh twist.

Common Questions

How long does it take to prepare this dish?

This recipe usually takes about 20 minutes to prep and 25 minutes to bake, making it a quick and satisfying meal option.

Can I make these enchiladas ahead of time?

Absolutely! You can assemble your enchiladas a day in advance and store them in the fridge until you’re ready to bake.

What can I substitute for ground sausage?

If you’re looking for a healthier option, ground turkey or chicken works well. For a vegetarian version, use a plant-based sausage or even black beans for protein.

With this guide, you’ll have all the knowledge needed to create Southern breakfast enchiladas with sausage gravy—a delightful blend of flavors that are as comforting as they are delicious. Enjoy cooking, and happy feasting!

Southern Breakfast Enchiladas with Sausage Gravy

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delightful twist on traditional breakfast fare, these enchiladas combine savory ground sausage, fluffy scrambled eggs, and rich, creamy gravy wrapped in warm tortillas.

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Ingredients

Scale 1x2x3x

• 4 Flour Tortillas
• 1 lb Ground Sausage
• 4 Eggs
• 1 cup Shredded Cheese (Cheddar or Pepper Jack)
• 1 cup Milk
• 1/4 cup Flour
• 1/4 cup Butter
• Salt and Pepper to taste
• Cooking Oil for frying

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground sausage until browned. Drain any excess fat.
3. In a separate bowl, whisk together the eggs, salt, and pepper. Add this mixture to the skillet with the sausage, scrambling until the eggs are set.
4. Warm the tortillas in a dry skillet or microwave until pliable.
5. Spoon the sausage and egg mixture onto each tortilla, sprinkle with cheese, and roll it up tightly.
6. Place the rolled tortillas seam-side down in a baking dish.
7. For the gravy, melt the butter in a saucepan over medium heat, then stir in the flour to create a roux. Gradually whisk in the milk until the mixture thickens, seasoning with salt and pepper.
8. Pour the gravy over the enchiladas and top with additional cheese.
9. Bake in the preheated oven for 20-25 minutes until bubbly and golden.

Notes

For a lighter option, substitute ground turkey or plant-based sausage. Garnish with fresh herbs or serve with fresh fruit.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Brunch
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 150mg

Keywords: enchiladas, breakfast, southern, brunch, sausage, comfort food