Crock Pot Cream Cheese Chicken Chili

Are You Ready for a Cozy, Creamy Dinner?

If you’re searching for a dish that combines comfort with convenience, look no further than this delicious slow cooker Cream Cheese Chicken Chili. Imagine the aroma wafting through your home, coaxing you in from the chilly evenings, and the thrill of enjoying a hearty meal with minimal effort. It’s that kind of dish that families come together for, one that fills your bowl and warms your soul. With tender chicken, zesty tomatoes, and creamy goodness, this chili is perfect for weeknight dinners, game day gatherings, or meal-prepping your week ahead.

What Makes This Recipe Special

You might wonder, “Why should I make this particular chili?” Well, there are plenty of reasons! This dish is not just a typical chili; the blend of cream cheese gives it a rich, smooth texture that elevates the flavors to a whole new level. It’s filling yet budget-friendly, making it an excellent choice for those who want a satisfying meal without breaking the bank.

Perfect for busy families, this recipe requires minimal prep time and is ready to serve after a few hours in the slow cooker. Think about it: load it up in the morning and come home to a delightful meal.

“This recipe has become a staple in our household! The kids love it, and I can whip it up without much time in the kitchen.” – Happy Home Cook

Your Easy Cooking Guide

Now that you’re sold on this recipe, let’s break down how easy it is to prepare. The steps are straightforward, perfect for both novice and experienced cooks. You’ll start with layering your ingredients in the slow cooker, and then sit back while the magic happens.

1. Place chicken breasts in the slow cooker.
2. Add the diced tomatoes, black beans, corn, chili seasoning, and chicken broth.
3. Stir gently to combine.
4. Cover and choose your cooking time: low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the cream cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve warm, and enjoy!

Gather Your Ingredients

To bring this luscious chili to life, you’ll need a handful of ingredients:

• 2 chicken breasts
• 1 can of diced tomatoes
• 1 can of black beans, rinsed and drained
• 1 can of corn
• 1 packet of chili seasoning
• 8 oz cream cheese
• 1 cup chicken broth
• Salt and pepper to taste

Feel free to customize by swapping proteins or incorporating your favorite vegetables.

Cooking Steps

1. Start by placing the chicken breasts at the bottom of your slow cooker.
2. Pour in the can of diced tomatoes, making sure to include their juices for flavor.
3. Add your rinsed black beans and corn.
4. Sprinkle the chili seasoning over the top.
5. Follow up with the chicken broth to enhance the chili’s richness and depth.
6. Give everything a gentle stir to combine it well.
7. Cover your slow cooker and set it to a low cook setting for 6-8 hours or high for 3-4 hours.
8. About 30 minutes before you’re ready to eat, add in the cream cheese and stir it in until fully melted and creamy.
9. Finally, season with salt and pepper, taste, and adjust as needed. Serve warm.

Tips for Serving

For a heartwarming presentation, serve this chili in individual bowls topped with freshly chopped cilantro, a dollop of sour cream, or shredded cheese. It pairs wonderfully with cornbread or tortilla chips for a delightful crunch. You could even set up a chili bar, allowing guests to customize their bowls with toppings like avocado, jalapeños, or lime wedges.

Best Way to Store Crock Pot Cream Cheese Chicken Chili

Storing your leftovers is simple and can help you extend the lifespan of this amazing dish. Once it’s cooled completely, transfer your chili to an airtight container. You can keep it in the fridge for about 3-4 days. If you want to save it longer, consider freezing it; it should maintain its quality for up to three months in the freezer. Just remember to thaw in the fridge overnight before reheating.

While reheating, make sure it warms to an internal temperature of 165°F to ensure food safety.

Pro Chef Tips

1. Perfect Chicken: For juicier chicken, use bone-in chicken breasts. They add more flavor than boneless ones.
2. Adjust Spice Level: If you prefer a spicier chili, add diced jalapeños or a dash of hot sauce.
3. Creaminess: If you want it creamier, feel free to add more cream cheese or even a splash of heavy cream towards the end.

Creative Twists

Want to put your spin on this recipe? Try adding diced bell peppers, zucchini, or even different beans like kidney beans. You could also use shredded rotisserie chicken for fast prep or lean turkey instead of chicken for a lighter option. If you’re looking for a Southwest twist, how about incorporating some chipotle peppers in adobo for an extra kick?

Your Questions Answered

How long does this chili take to prepare?
Preparation time is around 15 minutes, with the slow cooker doing all the work from there!

Can I make this chili ahead of time?
Absolutely! In fact, making this dish a day in advance often enhances the flavors. Just store it in the fridge and reheat to serve.

Is there a way to make this dish healthier?
You could reduce the amount of cream cheese or replace it with Greek yogurt for a lighter version. Incorporating more vegetables is also a great way to add volume and nutrients without heavy calories.

This slow cooker Cream Cheese Chicken Chili will not only become a fan favorite but also free up your time to enjoy more moments with family. Happy cooking!

Cream Cheese Chicken Chili

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• Total Time: 255 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A hearty and creamy slow cooker chicken chili that combines the richness of cream cheese with zesty tomatoes and tender chicken for a comforting meal.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 1 can of diced tomatoes
• 1 can of black beans, rinsed and drained
• 1 can of corn
• 1 packet of chili seasoning
• 8 oz cream cheese
• 1 cup chicken broth
• Salt and pepper to taste

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Instructions

1. Place chicken breasts in the slow cooker.
2. Add the diced tomatoes, black beans, corn, chili seasoning, and chicken broth.
3. Stir gently to combine.
4. Cover and choose your cooking time: low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the cream cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve warm, and enjoy!

Notes

Serve in individual bowls topped with cilantro, sour cream, or cheese. Pairs well with cornbread or tortilla chips.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 10g
• Protein: 28g
• Cholesterol: 75mg

Keywords: slow cooker, chili, chicken, creamy, comfort food