Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is a delightful dish that has a way of making any weeknight feel special. Imagine succulent beef strips marinated to perfection, with a medley of savory sauces and fresh ingredients dancing together in a hot skillet. This recipe is not just a meal; it’s a celebration of flavors that’s perfect for a quick dinner or a gathering with friends. I’ve cooked this dish on several occasions, and each time, it receives rave reviews from my family. It’s a crowd-pleaser that combines an authentic taste with ease of preparation.

The Secret to Why It Works

You might wonder why this recipe stands out in the realm of quick weeknight meals. For starters, it strikes a harmonious balance between simplicity and taste. With just a handful of ingredients, you can create a dish that looks and tastes gourmet. The beauty of Sizzling Chinese Pepper Steak lies in its versatility—it’s quick enough for a busy weeknight dinner but fancy enough to impress guests. Plus, it’s a budget-friendly option you can whip up in under 30 minutes.

"I never knew preparing a restaurant-quality dish at home could be this easy! My family loves this pepper steak, and I love how quickly it comes together."

Your Easy Cooking Guide

Ready to dive into a delicious cooking adventure? Here’s an overview of what to expect while preparing Sizzling Chinese Pepper Steak with Onions. The process is straightforward: marinate the beef, sauté the onions, sear the steak, and then create layers of flavor with a savory sauce. Let’s walk through the necessary ingredients and get cooking!

Gather Your Ingredients

Here’s what you’ll need to make this mouthwatering dish:

• 1 lb (450g) beef strips (sirloin or ribeye work best)
• 2 tbsp (30g) vegetable oil (for cooking)
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce (for the sauce)
• 2 tbsp (30g) oyster sauce (for the sauce, optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch (to thicken the sauce)
• 2 tbsp (30g) vegetable oil (for sautéing onions)
• 1 large onion, sliced

Feel free to customize certain ingredients if necessary; for example, you can replace the beef with chicken or tofu for a different flavor profile.

Step-by-Step Directions

Let’s break down the cooking process into simple, manageable steps:

1. Prepare the Marinade: In a bowl, whisk together 1 tablespoon of soy sauce, oyster sauce (if using), ginger, garlic, and sesame oil.

2. Marinate the Beef: Toss the beef strips in the marinade and let them sit for 10-15 minutes. This step infuses them with flavor.

3. Cook the Onions: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they become soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.

4. Sear the Beef: In the same pan, pour in 2 tablespoons of vegetable oil and heat it to high. Add the marinated beef strips and stir-fry for about 2-3 minutes until browned.

5. Prepare the Sauce: In a small bowl, combine the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this mixture over the beef and let it simmer until thickened.

6. Combine & Serve: Add the sautéed onions back into the pan, stirring to blend everything together. Your dish is now ready — serve it hot over steamed rice or noodles.

Tips for Serving

This Sizzling Chinese Pepper Steak can be showcased in various delightful ways:

• Over Rice or Noodles: A classic pairing that absorbs the savory sauce perfectly.
• Garnish with Green Onions: A sprinkle of chopped green onions adds freshness and color.
• Serve with Steamed Vegetables: Broccoli or snap peas make a vibrant side and balance the meal nutritionally.

Feel free to get creative — consider serving with a side of spring rolls or a crisp cucumber salad for extra crunch!

Best Way to Store Sizzling Chinese Pepper Steak with Onions

To keep your leftovers fresh and tasty:

• Storage: Allow the dish to cool completely before transferring it to an airtight container.
• Refrigeration: Store in the fridge for up to 3-4 days.
• Freezing: You can freeze leftovers for up to 2 months. When you’re ready to eat, thaw in the refrigerator overnight and reheat on the stovetop.

Expert Advice

Here are some pro tips to ensure your Sizzling Chinese Pepper Steak turns out perfectly every time:

• Cut Against the Grain: This makes the beef more tender.
• High Heat is Key: Searing the beef at high heat gives it a nice char and keeps it juicy.
• Don’t Overcook: Beef strips only need a few minutes on high heat — cook them until just browned for the best texture.

Creative Twists

Looking to mix things up? Try these variations:

• Add Vegetables: Bell peppers, snow peas, or carrots can be added for extra nutrition and color.
• Spicy Option: Incorporate sliced chili or a dash of Szechuan peppercorns for a kick.
• Different Sauces: Use teriyaki sauce for a sweeter twist or add a splash of whiskey for depth.

The beauty of this recipe is its adaptability; it can cater to your tastes or dietary preferences!

Your Questions Answered

How long does it take to make Sizzling Chinese Pepper Steak?

This dish can be prepared in about 30 minutes, making it perfect for weeknight dinners.

Can I use chicken instead of beef?

Absolutely! Chicken strips or tofu are great substitutions that work wonderfully with the same marinade.

What if I don’t have oyster sauce?

You can omit it or use additional soy sauce or hoisin sauce for flavor.

With these tips and guidance, your Sizzling Chinese Pepper Steak with Onions will surely become a favorite in your household. Happy cooking!

Sizzling Chinese Pepper Steak with Onions

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delightful and quick dish featuring succulent beef strips marinated to perfection and cooked with savory sauces and fresh ingredients.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) beef strips (sirloin or ribeye work best)
• 2 tbsp (30g) vegetable oil (for cooking)
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce (for the sauce)
• 2 tbsp (30g) oyster sauce (for the sauce, optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch (to thicken the sauce)
• 2 tbsp (30g) vegetable oil (for sautéing onions)
• 1 large onion, sliced

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Instructions

1. Prepare the Marinade: In a bowl, whisk together 1 tablespoon of soy sauce, oyster sauce (if using), ginger, garlic, and sesame oil.
2. Marinate the Beef: Toss the beef strips in the marinade and let them sit for 10-15 minutes.
3. Cook the Onions: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they are soft and slightly caramelized, then remove from the pan.
4. Sear the Beef: In the same pan, pour in 2 tablespoons of vegetable oil and heat it to high. Add the marinated beef strips and stir-fry for about 2-3 minutes until browned.
5. Prepare the Sauce: In a small bowl, combine the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour over the beef and let it simmer until thickened.
6. Combine & Serve: Add the sautéed onions back into the pan, stirring to blend everything together. Serve hot over steamed rice or noodles.

Notes

Cut against the grain for more tender beef. Sear at high heat for best results.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg

Keywords: Chinese, pepper steak, quick dinner, beef, stir-fry