Easy Homemade Chicken Pot Pie Casserole

A Cozy Comfort Classic Awaits

If you’re craving a warm and hearty meal that brings back childhood memories, you can’t go wrong with an Easy Homemade Chicken Pot Pie Casserole. This dish is perfect for weeknight dinners when you want something delicious and satisfying without spending hours in the kitchen. What sets this recipe apart? It’s not just a meal; it’s a gathering of flavors that comforts the soul, making it a family favorite and a wonderful option for busy weekdays or cozy gatherings.

What Sets This Recipe Apart

This chicken pot pie casserole is the ultimate combination of simplicity and flavor. You’ll love that it can be thrown together quickly, using just a handful of ingredients. Budget-friendly and kid-approved, it’s the kind of meal that makes everyone at the table smile. Perfect for family dinners or when hosting friends, this casserole offers a satisfying solution that is sure to impress without straining your schedule or your wallet.

"This recipe has become a staple in our household! It’s easy to make, and my kids devour it every time!" – Anna, cherished home cook.

Your Easy Cooking Guide

Making this Easy Homemade Chicken Pot Pie Casserole is a breeze. You’ll find that it comes together in just a few simple steps. First, mix your filling; then, layer it in a buttery, flaky crust. Finally, pop it in the oven for a golden finish. It’s the perfect one-dish meal that’s loaded with flavor and feels comforting from the first bite to the last.

Ingredients You’ll Need

• 2 cups cooked chicken, shredded (leftovers work great!)
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 package refrigerated pie crusts

Note: If you’re looking for healthier options, you can substitute the cream of chicken soup with a homemade version or a low-sodium alternative.

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper.
3. Roll out one pie crust and place it in the bottom of a baking dish.
4. Pour the chicken mixture into the crust.
5. Roll out the second pie crust and cover the top of the chicken filling. Crimp the edges to seal the pie.
6. Cut a few slits in the top crust for steam to escape.
7. Bake in your preheated oven for 30-35 minutes, or until the crust is golden brown.
8. Allow it to cool for a few minutes before serving.

Best Way to Serve

Serving this chicken pot pie casserole is a delight! It’s wonderful on its own or with a simple side salad to add a refreshing crunch. For a heartier meal, pair it with roasted vegetables or buttery mashed potatoes. And don’t forget a glass of red or white wine to complement the rich flavors!

Storage Tips

To store any leftovers, let your casserole cool completely. Transfer it to an airtight container and refrigerate for up to 3-4 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through. You can also freeze the casserole before baking it; just cover it tightly with foil and it will keep well for up to three months. Thaw and bake when you’re ready for a comfort meal!

Pro Chef Tips

1. Use Fresh Herbs: Fresh thyme instead of dried can elevate the flavors significantly.
2. Add Cheese: A sprinkle of cheese on top during the last 10 minutes of baking can add a deliciously gooey layer.
3. Flavor Boost: A splash of Worcestershire sauce in your filling can deepen the flavor profile.

Flavor Variations

Feel free to get creative with this basic recipe! You can add different veggies, like green beans or diced potatoes, to suit your taste. For an international twist, try adding curry powder or cream of mushroom soup instead of cream of chicken. Vegetarians can swap chicken for lentils or chickpeas, making it a versatile dish for any dietary preference.

Your Questions Answered

How long does this recipe take to prepare?

Preparation time is around 15 minutes, with cooking time of 30-35 minutes, making it a quick meal option.

Can I use frozen vegetables?

Absolutely! Frozen mixed vegetables are a great time-saver and can be added directly to the filling without thawing.

How can I make it healthier?

To lighten up this dish, consider using a whole grain pie crust or adding extra vegetables to increase fiber and nutrients.

This Easy Homemade Chicken Pot Pie Casserole promises comfort and satisfaction in every bite. Enjoy creating this delightful dish that is bound to become a repeat favorite in your home!

Easy Homemade Chicken Pot Pie Casserole

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• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

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Description

A warm and hearty chicken pot pie casserole that brings comfort and flavor to weeknight dinners.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 package refrigerated pie crusts

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper.
3. Roll out one pie crust and place it in the bottom of a baking dish.
4. Pour the chicken mixture into the crust.
5. Roll out the second pie crust and cover the top of the chicken filling. Crimp the edges to seal the pie.
6. Cut a few slits in the top crust for steam to escape.
7. Bake in your preheated oven for 30-35 minutes, or until the crust is golden brown.
8. Allow it to cool for a few minutes before serving.

Notes

For healthier options, substitute the cream of chicken soup with a homemade version or low-sodium alternative. Serve with a side salad, roasted vegetables, or buttery mashed potatoes.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 75mg

Keywords: chicken pot pie, casserole, comfort food, family dinner, easy recipe