Homemade Everything Bagels

Homemade Everything Bagels are a delightful culinary project that brings the comfort of a classic New York-style bagel straight to your kitchen. These chewy, seasoned treats are perfect for breakfast, brunch, or even a midday snack, allowing you to enjoy the aromatic flavors of sesame, poppy seeds, garlic, and onion. With a crusty exterior and a soft, warm interior, they become a comforting staple in any household. Whether you spread them with cream cheese, top them with avocado, or enjoy them plain, these bagels are a satisfying way to start your day or perk up your afternoon.

Top Reasons to Try This Dish

What makes Homemade Everything Bagels truly special? For starters, they’re a fun baking project that can involve the whole family. You’ll find the process satisfying, from kneading the dough to boiling the bagels, and finally, watching them rise in the oven. These bagels are not only budget-friendly but also customizable; you can play around with the seasoning or toppings based on your preferences.

As a bonus, making your own bagels means you can control the ingredients, ensuring they’re fresh and free from any preservatives found in store-bought options. So whether you’re hosting a brunch, treating yourself on a weekday morning, or just want to impress your family with your baking skills, these bagels deserve a spot on your table.

“I can’t believe I waited so long to make my own bagels! These Everything Bagels turned out perfectly chewy and flavorful. They were a hit at our brunch!” – Sarah T.

Preparing Homemade Everything Bagels

Embarking on the journey of making your own Everything Bagels is not only rewarding but quite straightforward. This recipe breaks down into a few simple steps. First, you’ll mix your dry ingredients with warm water to form a dough. After kneading and letting it rise, you’ll shape the bagels, boil them for that perfect chewy texture, and then bake them to golden perfection. Follow along as we guide you through each step.

Gather Your Ingredients

To make these delightful bagels, you’ll need the following ingredients:

• 4 ⅔ cups bread flour
• 3 tablespoons granulated sugar (divided)
• 2 teaspoons instant yeast
• 2 teaspoons kosher salt
• 1 ⅔ cup warm water
• 1 egg white + 1 tablespoon water (for the egg wash)
• 3 tablespoons everything bagel seasoning

Feel free to substitute the bread flour with all-purpose flour if needed, though the texture might be slightly different.

Step-by-Step Directions

1. In the bowl of a stand mixer fitted with the dough hook, combine the flour, 1 tablespoon of granulated sugar, instant yeast, and kosher salt.
2. With the mixer on low speed, gradually add in the warm water. Mix until a shaggy dough forms.
3. Transfer the dough to a smooth work surface and knead for about 3-4 minutes until a soft, smooth dough forms. Add flour or water as needed to ensure the dough is not sticky.
4. Place the dough in a greased bowl and cover with plastic wrap. Let it rise for 60-90 minutes, or until doubled in size.
5. After the rise, transfer the dough to a work surface and divide it into 10 equal pieces. Roll each piece into a ball, pressing your thumb through the center to form a bagel. Make the hole larger than you think necessary, as they will expand when baking.
6. Cover the bagels with a clean kitchen towel and let rest for 20 minutes.
7. Preheat your oven to 425°F and prepare two baking sheets lined with parchment paper. Boil 2 quarts of water with 2 tablespoons of granulated sugar in a large pot.
8. Boil the bagels for 45-60 seconds on each side. Ensure they float before removing them with a slotted spoon.
9. Transfer the bagels to the prepared baking sheets, reshaping if needed.
10. Whisk together the egg white and water, then brush over the bagels. Sprinkle with everything bagel seasoning.
11. Bake for 20-22 minutes, rotating halfway through for even browning. Let them cool fully before slicing.

Tips for Serving

The best way to enjoy your Homemade Everything Bagels is to toast them lightly and top with a spread of your choice. Cream cheese is a classic favorite, but you can also try butter, avocado, or smoked salmon for something a bit different. Pair your bagels with a fresh fruit salad or a side of eggs for a wholesome meal that anyone will love.

Keeping Homemade Everything Bagels Fresh Longer

To store your homemade delights, let the bagels cool completely. Place them in a resealable plastic bag or an airtight container at room temperature for up to 2 days. For longer storage, slice and freeze them. You can then toast directly from the freezer for a quick breakfast option anytime. Always practice safe food handling to prevent any spoilage.

Expert Advice

1. Make sure your water is warm but not hot, as boiling water can kill the yeast and hinder the dough’s rise.
2. If you want a sweeter bagel, consider adding a little bit of honey or malt syrup to the dough.
3. Experiment with different toppings! Try adding minced garlic, chopped herbs, or even a sprinkle of cheese in addition to the everything seasoning.

Creative Twists

Want to switch things up? Here are a few variations to consider:

• Add a dash of cinnamon and sugar for a sweet breakfast bagel.
• Fold in finely chopped sun-dried tomatoes or olives into the dough for a Mediterranean flair.
• Create a vegan version by substituting the egg wash with a mixture of non-dairy milk and cornstarch.

Your Questions Answered

How long does it take to make everything bagels?

From start to finish, expect to spend about 2-3 hours, considering rise time.

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but the texture won’t be quite as chewy.

How do I know when my bagels are done?

They should be golden brown and sound hollow when tapped on the bottom.

Making Homemade Everything Bagels is as rewarding as it is delicious. They’ll quickly become a go-to recipe for any bagel lover, providing a fresh and flavorful start to your day!

Homemade Everything Bagels

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• Total Time: 142 minutes
• Yield: 10 bagels 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

Delightful New York-style bagels with a chewy texture and topped with a flavorful everything seasoning, perfect for breakfast or brunch.

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Ingredients

Scale 1x2x3x

• 4 ⅔ cups bread flour
• 3 tablespoons granulated sugar (divided)
• 2 teaspoons instant yeast
• 2 teaspoons kosher salt
• 1 ⅔ cup warm water
• 1 egg white + 1 tablespoon water (for the egg wash)
• 3 tablespoons everything bagel seasoning

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Instructions

1. In the bowl of a stand mixer fitted with the dough hook, combine the flour, 1 tablespoon of granulated sugar, instant yeast, and kosher salt.
2. With the mixer on low speed, gradually add in the warm water. Mix until a shaggy dough forms.
3. Transfer the dough to a smooth work surface and knead for about 3-4 minutes until a soft, smooth dough forms. Add flour or water as needed to ensure the dough is not sticky.
4. Place the dough in a greased bowl and cover with plastic wrap. Let it rise for 60-90 minutes, or until doubled in size.
5. After the rise, transfer the dough to a work surface and divide it into 10 equal pieces. Roll each piece into a ball, pressing your thumb through the center to form a bagel.
6. Cover the bagels with a clean kitchen towel and let rest for 20 minutes.
7. Preheat your oven to 425°F and prepare two baking sheets lined with parchment paper. Boil 2 quarts of water with 2 tablespoons of granulated sugar in a large pot.
8. Boil the bagels for 45-60 seconds on each side. Ensure they float before removing them with a slotted spoon.
9. Transfer the bagels to the prepared baking sheets, reshaping if needed.
10. Whisk together the egg white and water, then brush over the bagels. Sprinkle with everything bagel seasoning.
11. Bake for 20-22 minutes, rotating halfway through for even browning. Let them cool fully before slicing.

Notes

Let bagels cool completely before storing. They can be stored in a resealable plastic bag at room temperature for up to 2 days or sliced and frozen for longer storage.

• Prep Time: 120 minutes
• Cook Time: 22 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bagel
• Calories: 300
• Sugar: 3g
• Sodium: 350mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 0mg

Keywords: bagels, homemade, breakfast, brunch, baking