Easy Fried Rice

Easy Fried Rice Recipe: A Quick and Flavorful Delight

There’s something undeniably satisfying about a steaming plate of fried rice, isn’t there? It’s a humble dish but packed with flavor, making it a favorite in homes and restaurants alike. Easy fried rice is one of those go-to recipes that transcends occasions; whether you need a quick weeknight dinner, a tasty side dish for your Asian-inspired feast, or a budget-friendly meal using leftover rice, this dish is here to save the day. With just a few simple ingredients and steps, you’ll create a delightful meal in no time!

What Makes This Recipe Special

What’s not to love about this easy fried rice? It’s quick, customizable, and always hits the spot. You can toss in whatever veggies you have lingering in your fridge, making it an excellent way to clean out leftovers. Plus, it’s budget-friendly and perfect for busy evenings when you want something satisfying without a lot of fuss.

"This easy fried rice became a staple in our household! Quick to prepare and my kids love it!” – Jamie T.

The simplicity of this recipe means that even beginner cooks can pull it off with ease, while seasoned chefs can have fun experimenting with flavors. It’s an ideal dish for any occasion – from a busy weeknight dinner to a casual gathering with friends and family.

Preparing Easy Fried Rice: A Quick Overview

Before we dive into the ingredients and directions, let’s discuss what you can expect. First, you’ll start by cooking the mixed vegetables until tender. Then, enjoy the delightful aroma as you scramble the eggs right in the skillet. Once everything is mixed together, add your cooked rice and soy sauce, stirring it all up until it’s heated through. In just a matter of minutes, you’ll have a delicious meal ready to serve!

What You’ll Need

To whip up this delectable fried rice, you’ll require:

• 2 cups cooked rice (day-old rice works best)
• 2 eggs
• 1 cup mixed vegetables (like peas and carrots)
• 3 tablespoons soy sauce
• 2 tablespoons green onions, chopped
• 1 tablespoon oil (for frying)

Feel free to swap the mixed vegetables for whatever you have on hand – bell peppers, broccoli, or even leftover chicken can be great additions!

Step-by-Step Cooking Instructions

1. Heat the Oil: In a large skillet, heat the oil over medium heat.
2. Sauté the Vegetables: Add the mixed vegetables to the skillet and cook for 2-3 minutes until they are tender.
3. Scramble the Eggs: Push the cooked vegetables to one side of the pan. Crack the eggs into the other side and scramble until fully cooked.
4. Add the Rice: Stir the cooked rice into the skillet, mixing everything together.
5. Incorporate Soy Sauce: Pour the soy sauce over the rice and stir well to combine.
6. Heat Thoroughly: Cook everything for an additional 3-5 minutes until heated through.
7. Finish with Green Onions: Before serving, stir in the chopped green onions for that fresh touch.

Best Way to Serve

When it comes to serving easy fried rice, the options are endless! Enjoy it as a stand-alone dish, or pair it with your favorite Asian-inspired entrees like grilled chicken, shrimp stir-fry, or teriyaki salmon. For an added crunch, serve it with crispy spring rolls or egg rolls on the side. It also makes a fantastic filling for lettuce wraps or an excellent topping for a fresh salad!

Keeping Easy Fried Rice Fresh Longer

Leftover fried rice is one of the best parts of making this dish! To store, allow it to cool completely and transfer it into an airtight container. It can be kept in the fridge for up to 3-4 days. For longer storage, consider freezing it in individual servings – it’ll last up to 3 months.

When reheating, simply use a microwave or a skillet to warm it over medium heat, adding a splash of water to keep it moist.

Expert Advice for Perfect Fried Rice

Here are some helpful tips to elevate your fried rice game:

• Use Cold Rice: Day-old rice is optimal since it’s drier, making it less mushy during cooking.
• Don’t Overcrowd the Pan: Work in batches if making a large quantity to ensure even cooking.
• Experiment with Flavors: Try adding sesame oil for a nutty twist or a pinch of crushed red pepper for a little heat!

Creative Twists on the Classic Recipe

While this easy fried rice is delicious as-is, don’t hesitate to get creative! Here are some variations to spice things up:

• Add Proteins: Incorporate leftover chicken, beef, or tofu for a heartier meal.
• Go Vegetarian: Substitute the soy sauce with tamari for a gluten-free option and load up on veggies.
• Try Different Sauces: Hoisin sauce or oyster sauce can add rich, complex flavors.

Your Questions Answered

How long does it take to make fried rice?

From start to finish, you can have this easy fried rice ready in about 20 minutes!

Can I use uncooked rice?

For this recipe, make sure to use cooked rice. Day-old rice works best as it holds its shape and prevents a mushy texture.

What if I don’t have soy sauce?

You can substitute soy sauce with tamari for a gluten-free option or even coconut aminos for a slightly sweeter taste.

Now that you have all the information you need, it’s time to head to the kitchen and whip up this delightful easy fried rice recipe. Enjoy!

Easy Fried Rice

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• Total Time: 20
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A quick and flavorful fried rice recipe that can be customized with leftover vegetables and proteins.

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Ingredients

Scale 1x2x3x

• 2 cups cooked rice (day-old rice works best)
• 2 eggs
• 1 cup mixed vegetables (like peas and carrots)
• 3 tablespoons soy sauce
• 2 tablespoons green onions, chopped
• 1 tablespoon oil (for frying)

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Instructions

1. In a large skillet, heat the oil over medium heat.
2. Add the mixed vegetables to the skillet and cook for 2-3 minutes until they are tender.
3. Push the cooked vegetables to one side of the pan. Crack the eggs into the other side and scramble until fully cooked.
4. Stir the cooked rice into the skillet, mixing everything together.
5. Pour the soy sauce over the rice and stir well to combine.
6. Cook everything for an additional 3-5 minutes until heated through.
7. Before serving, stir in the chopped green onions for that fresh touch.

Notes

For best results, use cold, day-old rice to avoid mushiness. Store leftovers in an airtight container in the fridge for up to 3-4 days.

• Prep Time: 10
• Cook Time: 10
• Category: Side Dish
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 120mg

Keywords: fried rice, quick meal, vegetarian recipe, easy recipe, rice dish