Hearty Rotisserie Chicken Stuffing Casserole

A Comforting Twist to Dinner

There are few meals as comforting as a hearty casserole, and this Hearty Rotisserie Chicken Stuffing Casserole is a standout in that department. This recipe transforms a simple rotisserie chicken into a warm, flavorful dish that the whole family will love. Whether it’s a busy weeknight or a cozy Sunday dinner, this casserole brings together the earthy flavors of stuffing mix, seasonal vegetables, and creamy chicken soup—all topped with melted cheese. It’s the kind of dish that invites seconds and prompts happy chatter around the table.

What Sets This Recipe Apart

This casserole is more than just a recipe; it’s a warm embrace in a dish. Here are several reasons why you’ll want to whip this up soon:

• Quick and Easy: With just a handful of ingredients and a rotisserie chicken, dinner is on the table in no time.
• Budget-Friendly: Utilizing a pre-cooked chicken not only cuts down on prep time but also saves money compared to cooking fresh meat.
• Kid-Approved: The cheesy goodness and familiar flavors make this casserole a hit with kids of all ages.
• Versatile: Perfect for weeknight dinners, potlucks, or even a comforting dish during the holidays.

"I made this casserole for a family gathering, and it was gone in minutes! Everyone was raving about it. It’s now my go-to recipe for any occasion!" – A happy home cook

Your Easy Cooking Guide

Preparing Hearty Rotisserie Chicken Stuffing Casserole is straightforward. Here’s a quick overview of the process:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the stuffing with chicken broth and cream of chicken soup.
3. Fold in the shredded rotisserie chicken, veggies, onion, and garlic.
4. Spread it in a baking dish and top with cheese.
5. Bake until bubbly and golden.

Now, let’s go into the details!

Everything You Need for This Recipe

Ingredients:

• 1 rotisserie chicken, shredded
• 1 box stuffing mix (any flavor works)
• 1 cup chicken broth
• 1 cup cream of chicken soup
• 1 cup mixed vegetables (like peas, carrots, and corn)
• 1 cup shredded cheese (cheddar or your preferred cheese)
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste

Note: Feel free to substitute the mixed vegetables with anything you have on hand or prefer, such as broccoli or green beans!

Cooking Steps

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).

2. Prepare Mixture: In a large mixing bowl, combine the stuffing mix with the chicken broth and cream of chicken soup. Stir until well blended.

3. Add Chicken and Veggies: Fold in the shredded rotisserie chicken, mixed vegetables, diced onion, minced garlic, salt, and pepper. Mix until everything is evenly coated.

4. Transfer to Baking Dish: Spoon the mixture into a greased baking dish, spreading it out evenly.

5. Top with Cheese: Generously sprinkle shredded cheese over the top of the mixture.

6. Bake: Place in the oven and bake for 25-30 minutes, or until heated through and the cheese is bubbly and golden.

7. Serve: Once it’s out of the oven, let it cool slightly before serving.

Serving Ideas

This casserole is hearty enough to stand alone, but here are some great ways to enhance your meal:

• Green Salad: A fresh green salad with a light vinaigrette balances the richness of the casserole.
• Crusty Bread: Serve with garlic bread or a warm baguette for dipping.
• Fruit Compote: Offering a side of applesauce or cranberry sauce can add a nice sweet-tart contrast.

Storage Tips

If you find yourself with leftovers (which is often the case!), here’s how to store them safely:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3-4 days.
• Freezing: You can freeze the casserole for up to 2-3 months. Just be sure to let it cool completely before sealing in a freezer-safe bag.
• Reheating: Reheat in the oven at 350°F (175°C) until heated through. If reheating from frozen, you may need to increase the baking time.

Pro Chef Tips

• Add Fresh Herbs: Toss in some fresh herbs like thyme or rosemary for an extra layer of flavor.
• Use Different Cheeses: Experiment with different types of cheese such as mozzarella or pepper jack for a spicy kick.
• Prep Ahead: You can prepare the mixture a day ahead, cover it, and pop it in the oven when you’re ready to eat.

Creative Twists

This recipe is flexible enough to accommodate various tastes and dietary needs:

• Gluten-Free Option: Use gluten-free stuffing and broth for a gluten-free version.
• Vegetarian Version: Substitute the chicken with chickpeas or white beans and use vegetable broth and cream of mushroom soup.
• Spicy Kick: Add diced jalapeños or canned green chiles to the mixture for a spicy twist.

Common Questions

How long does it take to prepare the casserole?

Prep time is about 15 minutes, and you’ll need an additional 25-30 minutes for baking.

Can I use leftover chicken instead of a rotisserie chicken?

Absolutely! Any roasted or cooked chicken will work just fine.

Is this casserole safe to freeze?

Yes, you can freeze it, but make sure it’s completely cool before sealing it. It can be stored for up to three months.

Dive into this Hearty Rotisserie Chicken Stuffing Casserole and enjoy a beloved family favorite that’s quick, easy, and delicious! Whether it’s a weeknight dinner or a special gathering, this dish will surely satisfy.

Hearty Rotisserie Chicken Stuffing Casserole

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• Total Time: 45
• Yield: 4 servings 1x
• Diet: None

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Description

This comforting casserole transforms a rotisserie chicken into a warm, flavorful dish perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 1 rotisserie chicken, shredded
• 1 box stuffing mix (any flavor works)
• 1 cup chicken broth
• 1 cup cream of chicken soup
• 1 cup mixed vegetables (like peas, carrots, and corn)
• 1 cup shredded cheese (cheddar or your preferred cheese)
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the stuffing mix with the chicken broth and cream of chicken soup. Stir until well blended.
3. Fold in the shredded rotisserie chicken, mixed vegetables, diced onion, minced garlic, salt, and pepper. Mix until everything is evenly coated.
4. Spoon the mixture into a greased baking dish, spreading it out evenly.
5. Generously sprinkle shredded cheese over the top of the mixture.
6. Place in the oven and bake for 25-30 minutes, or until heated through and the cheese is bubbly and golden.
7. Once it’s out of the oven, let it cool slightly before serving.

Notes

Feel free to substitute the mixed vegetables with any you prefer. This casserole is excellent for leftovers.

• Prep Time: 15
• Cook Time: 30
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 50mg

Keywords: casserole, chicken, comfort food, family dinner, easy recipe