Name: Creamy Smoked Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb smoked sausage, sliced; 12 oz penne pasta; 2 tablespoons olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 cup shredded mozzarella cheese; 1 teaspoon Italian seasoning; ½ teaspoon paprika; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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Creamy Smoked Sausage Pasta: A Comfort Dish You’ll Crave

If you’re searching for a quick and satisfying meal that’s bursting with flavor, look no further than creamy smoked sausage pasta. This delightful dish marries the smokiness of sausage with a rich, creamy sauce that envelops perfectly cooked penne. Whether you need a weeknight dinner for the family or a cozy dish to impress friends, this recipe ticks all the boxes. Trust me, once you whip this up, it’ll become a staple in your kitchen!

Reasons You’ll Love Making It

What sets this creamy smoked sausage pasta apart is its unbeatable combination of flavor and ease. It’s not only on the table in less than 30 minutes, but it also requires minimal prep work, making it a perfect choice for busy weeknights. The use of smoked sausage introduces a depth of smoky flavor that elevates the dish, and let’s not forget—kids love it!

"I made this for my family last night, and everyone went back for seconds! The creamy texture and smoky sausage are a match made in heaven!" — A happy home cook.

Your Easy Cooking Guide

Preparing this creamy smoked sausage pasta is a breeze! You’ll start by cooking your penne pasta while you prepare the sauce, ensuring everything comes together seamlessly. The layers of flavor build up quickly with just a few ingredients, allowing you to serve up a meal that tastes like it came from a five-star restaurant without the fuss.

Here’s a quick glance at what to expect:

Cook the pasta.
Sauté the onion and garlic.
Add sausage and create the creamy sauce.
Combine everything and serve!

Gather Your Ingredients

To make this creamy smoked sausage pasta, you’ll need the following ingredients:

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1 lb smoked sausage, sliced
12 oz penne pasta
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Tip: If you’re out of penne, any pasta shape works well! You can also substitute heavy cream for half-and-half for a lighter option.

Step-by-Step Directions

Cook the Pasta: In a large pot of salted boiling water, cook the penne according to package directions until al dente. Drain and set aside.
Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Once hot, add diced onion and minced garlic, cooking until softened and fragrant.
Add the Sausage: Stir in the sliced smoked sausage and cook for 5-7 minutes until it starts to brown.
Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add Italian seasoning and paprika, seasoning with salt and pepper to taste. Allow the sauce to simmer for about 2-3 minutes.
Combine and Serve: Add the cooked penne to the skillet, tossing to coat in the creamy sauce. Sprinkle with shredded mozzarella cheese and let it melt before serving. Garnish with fresh parsley.

Serving Suggestions

To elevate your creamy smoked sausage pasta experience, consider pairing it with a side salad dressed with a zesty vinaigrette or garlic bread for that classic comfort food vibe. A sprinkle of grated Parmesan can add an extra layer of flavor, and don’t forget a glass of white wine to complement the dish!

Storage Tips

Storing leftovers is simple. Let the pasta cool completely before transferring it to an airtight container. It will keep well in the fridge for up to three days. For longer storage, you can freeze it; just be aware that the texture may change slightly upon reheating. Always reheat thoroughly until it reaches an internal temperature of 165°F for safe consumption.

Expert Advice

For the best results, I recommend using a high-quality smoked sausage as it greatly enhances the flavor of the dish. If you like a bit of heat, consider adding a pinch of red pepper flakes when sautéing the onions and garlic. This will give your dish an extra kick!

Creative Twists

Feel free to mix things up! You can add spinach or kale for a pop of color and nutrients. Alternatively, try swapping the smoked sausage for chicken or turkey sausage, or use a vegetarian alternative for a meatless version. Experimenting with different cheeses, such as pepper jack or gouda, can also provide unique flavor profiles.

FAQ

How long does this recipe take to prepare?
This creamy smoked sausage pasta is ready in about 30 minutes, making it a quick yet indulgent meal option.

Can I substitute heavy cream in this recipe?
Yes, you can use half-and-half or whole milk for a lighter version, but the sauce may not be as creamy.

How do I reheat leftovers safely?
Reheat leftovers in a skillet over medium heat or in the microwave until they reach an internal temperature of 165°F to ensure safety.

This creamy smoked sausage pasta not only delivers on flavor but also provides a comforting meal experience that’s sure to please everyone at the table. Give it a try, and enjoy a dish that’s both simple and satisfying!