Chicken Crepes Shawarma

As warm aromas drift from the kitchen, it’s hard not to be drawn to the joy of cooking Chicken Crepes Shawarma. This dish is a delightful fusion of savory chicken, creamy sauce, and delicate crepes—an extraordinary combination that’s perfect for both quick weeknight dinners and festive gatherings. What makes this recipe special is how it turns everyday ingredients into an exotic, restaurant-quality meal right at home.

What Makes This Recipe Special

There are countless reasons to love Chicken Crepes Shawarma. This dish is not only delicious but also incredibly versatile, making it stellar for any occasion—from a cozy family dinner to a festive brunch with friends. It’s a one-stop delight that kids will absolutely adore and adults will appreciate for its unique flavor profile.

“These crepes turned out amazing! A family favorite that’s now a staple in our weekly menu.”

One of the best aspects of this recipe is its adaptability. You can prepare the components ahead of time, so when it comes to dinnertime, assembly becomes a breeze. Plus, it’s a budget-friendly meal that makes excellent use of leftover chicken, taking you from fridge to table in no time.

Your Easy Cooking Guide

Creating Chicken Crepes Shawarma is straightforward, even for novice cooks. The process is broken down into simple steps, making it easy to follow along and feel confident. You’ll prepare the crepes and the flavorful shawarma sauce, then assemble everything for a delicious feast. Let’s dive into preparing this culinary delight!

What You’ll Need

To craft this dish, gather these ingredients:

• 2 cups all-purpose flour
• 2 cups milk
• 4 large eggs
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 1 pound chicken breast, cooked and shredded
• 1/2 cup yogurt
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon garlic, minced
• 1 tablespoon shawarma spice mix
• Salt and pepper to taste
• Fresh vegetables (lettuce, tomatoes, cucumbers) for filling
• Homemade Shawarma Sauce (or store-bought)

You can also customize the vegetables based on what you have on hand, adding bell peppers or avocado for an extra twist.

Step-by-Step Directions

1. In a mixing bowl, whisk together flour, milk, eggs, and salt until you achieve a smooth batter for the crepes.
2. Heat a non-stick skillet over medium heat and lightly grease it with melted butter.
3. Pour a ladle of your crepe batter into the skillet and swirl to coat the bottom. Cook for 1-2 minutes until you see the edges lifting, then flip and cook for another minute.
4. Repeat the process until you have cooked all the batter, stacking the crepes on a plate to keep warm.
5. In a separate bowl, combine yogurt, tahini, lemon juice, minced garlic, shawarma spice mix, and salt and pepper to create the creamy Shawarma Sauce.
6. To assemble, take a fresh crepe, spread a generous amount of the Shawarma Sauce, top with shredded chicken and your choice of fresh veggies, and then roll it up.
7. Serve warm, with extra Shawarma Sauce drizzled on the side for dipping.

Best Way to Serve

Presentation is key with Chicken Crepes Shawarma! Consider garnishing each rolled crepe with fresh herbs or a sprinkle of paprika for color. You might even want to serve them alongside a light salad of mixed greens or a refreshing cucumber and tomato salad. For a complete meal experience, pair them with a side of crispy roasted potatoes or a tangy tabbouleh.

Storage Tips

If you’re lucky enough to have leftovers, storing Chicken Crepes Shawarma is simple. Place any uneaten crepes and fillings in airtight containers. The crepes themselves can last in the fridge for about 2 days, while the chicken and sauce can stay fresh for up to 3 days. If you wish to freeze, consider freezing the crepes and chicken separately for optimal texture upon reheating.

Pro Chef Tips

1. Rest Your Batter: Letting the crepe batter rest for 30 minutes can improve its texture and lead to fluffier crepes.
2. Variations in Spices: Feel free to experiment with the shawarma spice mix; adding a dash of cumin or smoked paprika can elevate the flavors even more!
3. Pre-cook the Fillings: Prep your chicken ahead of time, so when the crepes are ready, it’s just a matter of putting it together quickly.

Creative Twists

Want to switch things up? Try adding different proteins like grilled beef or falafel for a vegetarian twist. You could also infuse the crepe batter with a hint of garlic powder or fresh herbs for added flavor. Think about incorporating olives or feta cheese for a Mediterranean flair.

Your Questions Answered

How long does it take to prepare Chicken Crepes Shawarma?

Total time for preparation is around 45 minutes to an hour, including cooking time.

Can I substitute the chicken?

Absolutely! Leftover turkey, tofu, or even jackfruit work wonderfully in this recipe.

What’s the best way to reheat the crepes?

You can oven-reheat the crepes at a low temperature (around 300°F) covered with foil to prevent drying out. Alternatively, a quick warm-up in a skillet will do the trick!

By turning simple ingredients into a delightful dish with Chicken Crepes Shawarma, you can enjoy a taste of the exotic right in your own home. Whether you’re cooking for family or hosting friends, this recipe is sure to impress!

Chicken Crepes Shawarma

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A delightful fusion of savory chicken, creamy sauce, and delicate crepes, perfect for quick dinners and festive gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 cups milk
• 4 large eggs
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 1 pound chicken breast, cooked and shredded
• 1/2 cup yogurt
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon garlic, minced
• 1 tablespoon shawarma spice mix
• Salt and pepper to taste
• Fresh vegetables (lettuce, tomatoes, cucumbers) for filling
• Homemade Shawarma Sauce (or store-bought)

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Instructions

1. In a mixing bowl, whisk together flour, milk, eggs, and salt until you achieve a smooth batter for the crepes.
2. Heat a non-stick skillet over medium heat and lightly grease it with melted butter.
3. Pour a ladle of your crepe batter into the skillet and swirl to coat the bottom. Cook for 1-2 minutes until edges lift, then flip and cook for another minute.
4. Repeat the process until all batter is cooked, stacking crepes on a plate to keep warm.
5. In a separate bowl, combine yogurt, tahini, lemon juice, minced garlic, shawarma spice mix, and salt and pepper to create the creamy Shawarma Sauce.
6. To assemble, take a fresh crepe, spread a generous amount of Shawarma Sauce, top with shredded chicken and fresh veggies, and roll it up.
7. Serve warm, with extra Shawarma Sauce drizzled on the side for dipping.

Notes

Let the crepe batter rest for 30 minutes for better texture. Substitute chicken with turkey, tofu, or jackfruit as desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 150mg

Keywords: Chicken, Crepes, Shawarma, Middle Eastern, Easy Dinner, Family Meal