Garlic Parmesan Roasted Shrimp Recipe

Garlic Parmesan Roasted Shrimp Recipe: A Culinary Delight

Nothing quite beats the simplicity and flavor of Garlic Parmesan Roasted Shrimp. This dish is not just an easy weeknight meal; it’s an impressive dinner party option, too. Picture this: succulent shrimp coated in a rich garlic and buttery Parmesan sauce, roasted to perfection. This recipe embodies comfort food with a touch of elegance, making it a favorite in my kitchen. Whether it’s a cozy family dinner or a festive gathering, this dish will surely elevate your table.

What Sets This Recipe Apart

Why choose Garlic Parmesan Roasted Shrimp for your next meal? Here are a few reasons this recipe deserves a spot on your table:

• Quick and Easy: In under 15 minutes, you can have a magnificent dish ready to impress your family or guests.
• Budget-Friendly: Shrimp is often more affordable than people think, especially when purchased in bulk or frozen.
• Kid-Approved: The mild flavors of garlic and Parmesan coupled with the fun, bite-sized shrimp appeals to even the pickiest eaters.
• Versatile: Perfect for weeknight dinners, casual gatherings, or as an elegant appetizer for holiday feasts.

"I made this dish for a family gathering, and it was a huge hit! Everyone went back for seconds!" – A happy home cook.

Step-by-Step Guide to Cooking It

Making Garlic Parmesan Roasted Shrimp is straightforward and approachable. Here’s a quick overview of the process:

1. Rinse and prepare the shrimp.
2. Combine the marinade ingredients.
3. Coat the shrimp generously in the marinade.
4. Roast in the oven until cooked through.

You’ll be surprised at how quickly this dish comes together, allowing you more time to enjoy your company!

Everything You Need for This Recipe

Before getting started, gather these ingredients:

• 1 pound fresh shrimp, peeled and deveined (or frozen, thawed)
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for heat)
• Fresh parsley, finely chopped, for garnish
• Lemon wedges, for serving

Substitution Notes: If you’re out of Parmesan, feel free to use Pecorino Romano for a sharper flavor!

How to Do It

Follow these simple directions to achieve perfectly roasted shrimp:

1. Prepare The Shrimp: Rinse under cold water and ensure they are deveined. Pat dry with a paper towel to remove excess moisture.
2. Make The Marinade: In a bowl, mix the melted butter, minced garlic, grated Parmesan, black pepper, and red pepper flakes if desired.
3. Coat The Shrimp: In a large mixing bowl, add your peeled shrimp. Pour the marinade over them and toss until all shrimp are evenly coated.
4. Bake: Preheat the oven to 400°F (200°C). Lay the shrimp on a parchment-lined baking tray in a single layer. Roast for 10-12 minutes or until they are pink and opaque. Be careful not to overcook, as shrimp can become rubbery.

Serving Ideas

Wondering how to elevate your dish further? Here are some serving suggestions that complement Garlic Parmesan Roasted Shrimp:

• Pair with Pasta: Serve it over a bed of pasta lightly tossed in olive oil or a light cream sauce.
• Crispy Bread: Offer crusty bread for dipping in the leftover buttery garlic sauce.
• Salad Side: A fresh green salad adds a nice crunch and balances the richness of the shrimp.
• Rice or Quinoa: These whole grains make a great base for the shrimp, soaking up the delicious sauce.

Best Way to Store Garlic Parmesan Roasted Shrimp Recipe

To keep your Garlic Parmesan Roasted Shrimp fresh longer, store it safely:

• Refrigeration: Place leftovers in an airtight container in the fridge. They will keep well for 2-3 days.
• Freezing: If you want to extend their life, freeze shrimp in a single layer on a baking sheet, then transfer to a freezer bag. They can last for up to two months in the freezer.
• Reheating: Reheat gently in a skillet over medium heat or in the microwave, being careful not to overcook.

Helpful Hints

Here are some expert tips to enhance your cooking experience:

• Avoid Overcooking: Shrimp cook very quickly, so keep an eye on them. As soon as they turn pink, they’re done.
• Fresh Herbs: Adding fresh parsley as a garnish not only looks appealing but adds a burst of freshness.
• Marination Magic: Allowing the shrimp to marinate for even just 15 minutes can deepen the flavors.

Recipe Variations

Feel free to get creative! Here are some variations you can try:

• Spicy Kick: Add more red pepper flakes or even a diced jalapeño for heat.
• Lemon Zest: Incorporate lemon zest into the marinade for an extra citrusy flavor.
• Cheese Swap: Try using different cheeses like feta or a blend of Italian cheeses for a new twist.
• Herb Infusion: Fresh herbs like basil or thyme can be added for a fragrant touch.

Your Questions Answered

How long does it take to prepare and cook?
The total preparation and cooking time is around 15-20 minutes, making it a quick option for any meal.

Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before cooking. Pat them dry for the best results.

What’s the best way to prevent shrimp from getting rubbery?
The key is to avoid overcooking. As soon as shrimp turn pink and opaque, they’re done.

Can I make this dish ahead of time?
While the dish is best served fresh, you can prep the marinade and shrimp a few hours in advance, storing them in the fridge until you’re ready to bake.

With its rich flavors and ease of preparation, Garlic Parmesan Roasted Shrimp is sure to become a favorite in your rotation. Enjoy the compliments that come with sharing this mouthwatering dish!

Garlic Parmesan Roasted Shrimp

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• Total Time: 27 minutes
• Yield: 4 servings 1x
• Diet: Seafood

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Description

An easy yet impressive dish featuring succulent shrimp coated in a rich garlic and buttery Parmesan sauce, roasted to perfection.

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Ingredients

Scale 1x2x3x

• 1 pound fresh shrimp, peeled and deveined (or frozen, thawed)
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for heat)
• Fresh parsley, finely chopped, for garnish
• Lemon wedges, for serving

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Instructions

1. Rinse and prepare the shrimp, pat dry with a paper towel.
2. In a bowl, mix the melted butter, minced garlic, grated Parmesan, black pepper, and red pepper flakes if using.
3. Add the shrimp to a large mixing bowl and pour the marinade over. Toss until evenly coated.
4. Preheat the oven to 400°F (200°C) and lay the shrimp on a parchment-lined baking tray in a single layer.
5. Roast for 10-12 minutes until the shrimp are pink and opaque, being careful not to overcook.

Notes

Allowing the shrimp to marinate for even just 15 minutes can deepen the flavors.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 220mg

Keywords: shrimp, garlic, parmesan, roasted, quick recipes, seafood