Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole: The Comforting Classic You Need

There’s something purely comforting about a warm, cheesy casserole bubbling away in the oven, and Dolly’s Chicken and Stuffing Casserole is no exception. This dish combines tender shredded chicken, creamy sauce, and a savory stuffing topping, making it a perfect choice for a cozy family dinner or a potluck gathering. I’ve often turned to this recipe when I’m short on time but want something hearty and satisfying. It’s a dish that brings people together, encouraging seconds and smiles around the dinner table.

Why You’ll Love Making It

What sets this casserole apart from the rest is its simplicity and the comfort it brings. With just a handful of ingredients, you can whip up a meal that’s not only delicious but also budget-friendly. It’s especially appealing for busy weeknights or when hosting family and friends, making it an ideal recipe when you need to keep everyone happy without spending hours in the kitchen.

"This casserole has become a staple in my home! My kids ask for it every week. It’s a warm hug in a dish!"

Your Easy Cooking Guide

Making Dolly’s Chicken and Stuffing Casserole is a breeze, which makes it accessible for cooks of all skill levels. The process involves mixing a few pantry staples, layering them together, and letting the oven do the work. In no time, you’ll have a comforting meal ready to serve.

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Combine your cooked chicken with a creamy mixture and spread it in the prepared dish.
3. Make the stuffing mix as directed, spoon it over the chicken, and drizzle with butter.
4. Bake until golden brown and serve!

Gather Your Ingredients

Before diving in, gather these essential items:

• 2–3 cups shredded cooked chicken (you can use store-bought rotisserie or leftovers)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth
• 1 box (6 oz) stuffing mix (you can choose traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper, to taste

Feel free to substitute the sour cream with Greek yogurt for a healthier twist or opt for homemade stuffing if you’re feeling adventurous!

Step-by-Step Directions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth, mixing until smooth.
3. Pour the chicken mixture evenly into the prepared baking dish.
4. Prepare the stuffing mix according to the package directions, but use slightly less water than indicated to avoid a soggy texture.
5. Spoon the stuffing over the chicken mixture, spreading it gently.
6. Drizzle the melted butter over the stuffing for a golden finish.
7. Bake uncovered for 35-40 minutes, or until the top is golden and the edges are bubbling.
8. Let it rest for about 10 minutes before serving to achieve the perfect texture.

Tips for Serving

Dolly’s Chicken and Stuffing Casserole is satisfying on its own, but you may want to enhance your meal further! Pair it with a fresh garden salad or steamed green beans for a burst of color and nutrition. Feel free to serve it with crusty bread for those who love to scoop up every last bit of sauce.

Storage Tips

Storing leftovers is a breeze! Allow the casserole to cool completely before covering it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3–4 days. If you plan to store it longer, consider freezing individual portions. To reheat, simply thaw overnight in the fridge and then bake until heated through.

Pro Chef Tips

To elevate Dolly’s Chicken and Stuffing Casserole, try adding some sautéed onions or garlic for depth of flavor. If you enjoy a bit of spice, consider incorporating some diced jalapeños or hot sauce into the chicken mixture. Another great tweak is to use a blend of different cheeses sprinkled on top for that extra gooey goodness.

Creative Twists

Feel free to get playful with the flavors! Swap out the cream of chicken soup for cream of mushroom for a different taste or try adding some veggies such as diced carrots or celery to boost nutrition. For those following gluten-free diets, you can use gluten-free stuffing mix and ensure all other ingredients meet your dietary needs.

Your Questions Answered

How long does it take to prepare this casserole?

The preparation time for Dolly’s Chicken and Stuffing Casserole is about 10-15 minutes, with a baking time of 35-40 minutes.

Can I substitute for the cream of chicken soup?

Yes, you can use cream of mushroom soup or any other creamy soup you prefer as a substitute.

Is it safe to freeze the casserole?

Absolutely! Just make sure it cools completely before freezing, and store it in an airtight container or heavy-duty freezer bag.

Enjoy making and sharing this delightful casserole that’s bound to become a cherished favorite in your household!

Dolly’s Chicken and Stuffing Casserole

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• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: No Specific Diet

Pin Recipe

Pin Recipe

Description

A comforting classic casserole featuring shredded chicken, creamy sauce, and a savory stuffing topping, perfect for family dinners or potlucks.

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Ingredients

Scale 1x2x3x

• 2–3 cups shredded cooked chicken
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth
• 1 box (6 oz) stuffing mix
• 2 tablespoons melted butter
• Salt and pepper, to taste

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Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth, mixing until smooth.
3. Pour the chicken mixture evenly into the prepared baking dish.
4. Prepare the stuffing mix according to the package directions, but use slightly less water than indicated to avoid a soggy texture.
5. Spoon the stuffing over the chicken mixture, spreading it gently.
6. Drizzle the melted butter over the stuffing for a golden finish.
7. Bake uncovered for 35-40 minutes, or until the top is golden and the edges are bubbling.
8. Let it rest for about 10 minutes before serving to achieve the perfect texture.

Notes

Pair with a fresh garden salad or steamed green beans for added nutrition. Suitable for freezing, just ensure to cool completely before storing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg

Keywords: chicken casserole, comfort food, easy dinner, family meal, potluck recipe