Ground Beef Enchiladas

Ground Beef Enchiladas: A Family Favorite

There’s something undeniably comforting about a plate of Ground Beef Enchiladas. With layers of savory beef, melty cheese, and rich enchilada sauce, this dish brings warmth and satisfaction to any dinner table. I remember the first time I cooked this recipe; the aroma wafted through my kitchen, instantly transporting me back to family gatherings where enchiladas were the star of the show. Whether you’re hosting a casual weeknight dinner or celebrating a special occasion, these enchiladas are sure to make everyone feel at home.

Why You’ll Love Making It

What sets this recipe apart is its simplicity paired with its delightful flavors. It’s a dish that anyone can whip up, making it perfect for busy weeknights or lazy weekends. Ground Beef Enchiladas are budget-friendly, too—utilizing ingredients that many of us already have in our kitchens. Plus, they are kid-approved! The combination of seasoned beef and gooey cheese is a surefire way to impress the little ones.

“These enchiladas are now a staple in our home! They are not only easy to make, but they also taste incredible! My kids can’t get enough!” — A happy home cook

Step-by-Step Guide to Cooking It

Getting your Ground Beef Enchiladas on the table is straightforward and efficient. You’ll begin by cooking your beef, followed by assembling and baking the enchiladas. This structured approach ensures that you can enjoy the process without feeling overwhelmed. Here’s a brief overview of the necessary steps before we dive deeper into the ingredients and directions.

1. Brown the ground beef with onions.
2. Mix in the spices and garlic.
3. Assemble the enchiladas by spooning the mixture into tortillas.
4. Ladle enchilada sauce, sprinkle cheese, and bake.

Gather Your Ingredients

To create these delicious Ground Beef Enchiladas, you’ll need the following ingredients:

• 1 lb lean ground beef
• 8 flour or corn tortillas (use your preference!)
• 2 cups enchilada sauce (store-bought or homemade)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Sour cream (for topping)

Feel free to personalize your enchiladas with toppings like cilantro, jalapeños, or avocado for an added flavor boost!

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef along with the diced onions until the onions are translucent (about 5-7 minutes).
3. Add in the minced garlic, cumin, and chili powder; sauté together for another minute until fragrant.
4. Spoon the beef mixture onto each tortilla, rolling them tightly before placing seam-side down in a greased baking dish.
5. Pour the enchilada sauce generously over the tortillas, ensuring they are well-coated.
6. Sprinkle the shredded cheese on top.
7. Bake uncovered for 20-25 minutes, or until bubbly and golden.

Tips for Serving

To take your Ground Beef Enchiladas to the next level, consider serving them with a dollop of sour cream and a sprinkle of fresh cilantro. A side of Mexican rice, black beans, or a simple green salad would pair beautifully as well. Don’t hesitate to present the dish with some guacamole or pico de gallo for added freshness!

Best Way to Store Ground Beef Enchiladas

If you happen to have leftovers (which is rare in my kitchen), storing Ground Beef Enchiladas is simple! Allow them to cool to room temperature, then tightly cover them with foil or transfer them to an airtight container. They’ll stay fresh in the refrigerator for 3-4 days. If you want to keep them longer, they freeze beautifully—just wrap each enchilada tightly and store for up to three months.

When reheating, make sure they reach an internal temperature of 165°F for safe consumption.

Expert Advice

For perfectly juicy ground beef, don’t forget to drain the excess fat after browning. Additionally, try adding a splash of lime juice to your beef mixture—this will enhance the flavors tremendously! If you’re in a hurry, pre-cooked rotisserie chicken can be substituted for the beef for a quicker version of this tasty dish.

Creative Twists

Feel like mixing things up? Here are a few variations to consider:

• Vegetarian Enchiladas: Substitute the ground beef with beans, lentils, or roasted veggies for a meatless option.
• Spicy Kick: Incorporate diced green chilies or jalapeños into the beef mixture for an extra layer of heat.
• Cheesy Delight: For an oozing cheesy experience, add cream cheese to the beef mixture before rolling.

Your Questions Answered

How long does it take to prepare?

Preparing Ground Beef Enchiladas typically takes about 15-20 minutes, with an additional 20-25 minutes for baking. Overall, you’re looking at around 45 minutes from start to finish.

Can I swap out tortillas for a gluten-free option?

Absolutely! Corn tortillas are usually gluten-free, making them a great substitute for this recipe. Just ensure you choose ones that are labeled certified gluten-free.

Can I make this dish ahead of time?

Yes, you can assemble the enchiladas a day before and store them in the refrigerator before baking. Just add an extra 5-10 minutes to the baking time if you’re cooking them straight from the fridge.

Ground Beef Enchiladas are not just comfort food; they are a wholesome, versatile dish that can fit any occasion. With these tips and insights, you’re now ready to make an unforgettable meal for yourself and your loved ones! Enjoy!

Ground Beef Enchiladas

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Comforting Ground Beef Enchiladas with layers of savory beef, melty cheese, and rich enchilada sauce, perfect for any dinner table.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 flour or corn tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Sour cream (for topping)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef along with the diced onions until the onions are translucent (about 5-7 minutes).
3. Add in the minced garlic, cumin, and chili powder; sauté together for another minute until fragrant.
4. Spoon the beef mixture onto each tortilla, rolling them tightly before placing seam-side down in a greased baking dish.
5. Pour the enchilada sauce generously over the tortillas, ensuring they are well-coated.
6. Sprinkle the shredded cheese on top.
7. Bake uncovered for 20-25 minutes, or until bubbly and golden.

Notes

Serve with sour cream, cilantro, Mexican rice, or black beans. Leftovers can be stored in the fridge for 3-4 days, or frozen for up to three months.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 65mg

Keywords: Ground Beef, Enchiladas, Mexican cuisine, Comfort food