30-Minute Ground Beef Stroganoff

While I may not have known the exact path my culinary journey would take, there’s something incredibly comforting about a classic dish like ground beef stroganoff. It brings back memories of cozy family dinners, where the rich, creamy sauce beckons from the kitchen. In just 30 minutes, you can recreate this iconic recipe that blends tender beef and egg noodles in a decadent sauce. This dish isn’t just a meal; it’s a hug on a plate, perfect for weeknights when time is short but flavor is a must.

What Makes This Recipe Special

There are several reasons why this 30-minute ground beef stroganoff deserves a spot in your mealtime rotation. First and foremost, it shines as a quick and budget-friendly option that doesn’t compromise flavor. With simple ingredients, you can create a dish that pleases even the pickiest of eaters. Plus, it’s a versatile recipe, perfect for a busy weekday dinner or a cozy family brunch.

"Quick, delicious, and always a hit with the family! We make this weekly, and it never disappoints!"

How to Prepare This Recipe

Making 30-minute ground beef stroganoff is a breeze. You’ll start by boiling egg noodles while simultaneously cooking ground beef in a skillet. Then, using the same skillet, you’ll create a creamy sauce that brings everything together harmoniously. This dish is simple, which means you can focus more on enjoying it than on complex cooking techniques.

Gather Your Ingredients

To whip up this delicious dish, you’ll need the following ingredients:

• 6 ounces egg noodles
• 1 pound ground beef
• ¼ cup butter
• ¼ cup flour
• 1 cup beef broth
• 1 ¼ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon salt
• ¼ cup sour cream

Feel free to explore ingredient substitutions, such as using whole wheat noodles for a healthier twist or opting for low-fat milk to lighten it up.

Step-by-Step Directions

1. Cook the Noodles: Bring a pot of water to a boil and cook the egg noodles according to the package directions. Once done, set them aside.

2. Brown the Beef: In a large skillet over medium heat, add ground beef. Cook while breaking it up with a spoon until browned, approximately 6-8 minutes. Drain excess fat and transfer beef to a plate.

3. Make the Roux: In the same skillet, melt the butter over medium heat. Add flour, whisking constantly for about 2 minutes until it forms a roux.

4. Thicken the Sauce: Gradually whisk in the beef broth, ensuring no lumps form. Continue whisking until the sauce thickens, about 3-4 minutes.

5. Add Milk: Slowly mix in the milk, stirring over medium heat until the sauce thickens again, around 5-7 minutes. It should be creamy and smooth.

6. Season the Sauce: Stir in garlic powder, onion powder, salt, and pepper, ensuring even distribution of flavors.

7. Combine Noodles and Beef: Reduce heat to low. Add the cooked egg noodles and browned beef, mixing well until everything is heated through.

8. Incorporate Sour Cream: Gently stir in the sour cream, blending it into the sauce for a rich, tangy finish.

9. Serve Hot: Enjoy this dish while it’s freshly made, paired with a side of your favorite vegetables or garlic toast.

Best Way to Serve

For an inviting presentation, serve your ground beef stroganoff in individual bowls, garnished with freshly chopped parsley for a pop of color. A side salad or steamed vegetables add freshness, while slices of warm garlic bread perfectly complement the creamy sauce.

Storage Tips

If you find yourself with leftovers (though I doubt you will!), here’s how to keep your stroganoff fresh:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: You can freeze portions for later, but the creaminess may vary on reheating. Aim to eat frozen leftovers within 1-2 months.
• Reheat: For best results, reheat on the stovetop over low heat or in the microwave, stirring frequently.

Expert Advice

For a seamless cooking experience, make sure to prep all your ingredients beforehand. This not only speeds up the process but ensures that you have everything at your fingertips when it’s time to cook. If you’re sensitive to sodium, consider using low-sodium beef broth or adjusting your salt levels.

Creative Twists

While this recipe is a classic, feel free to get creative! Consider adding sautéed mushrooms for an Earthy touch, or a splash of Worcestershire sauce for a flavor boost. For a lighter option, substitute ground turkey or add some spinach for extra nutrients.

Your Questions Answered

How long does this recipe take to prepare?
This ground beef stroganoff is quick and easy, taking approximately 30 minutes from start to finish.

Can I substitute ingredients?
Absolutely! You can use other types of noodles or even gluten-free alternatives to suit your dietary needs.

How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing them.

Is this dish suitable for kids?
Yes, the creamy texture and savory flavors are typically a hit with children, making it a family favorite!

Whip up this delightful dish soon, and enjoy the warm, comforting flavors of homemade ground beef stroganoff at your dinner table!

30-Minute Ground Beef Stroganoff

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Beef

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Description

A classic ground beef stroganoff recipe that blends tender beef and egg noodles in a rich, creamy sauce, ready in just 30 minutes.

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Ingredients

Scale 1x2x3x

• 6 ounces egg noodles
• 1 pound ground beef
• ¼ cup butter
• ¼ cup flour
• 1 cup beef broth
• 1 ¼ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon salt
• ¼ cup sour cream

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Instructions

1. Bring a pot of water to a boil and cook the egg noodles according to the package directions. Once done, set them aside.
2. In a large skillet over medium heat, add ground beef. Cook while breaking it up with a spoon until browned, approximately 6-8 minutes. Drain excess fat and transfer beef to a plate.
3. In the same skillet, melt the butter over medium heat. Add flour, whisking constantly for about 2 minutes until it forms a roux.
4. Gradually whisk in the beef broth, ensuring no lumps form. Continue whisking until the sauce thickens, about 3-4 minutes.
5. Slowly mix in the milk, stirring over medium heat until the sauce thickens again, around 5-7 minutes. It should be creamy and smooth.
6. Stir in garlic powder, onion powder, salt, and pepper evenly.
7. Reduce heat to low. Add the cooked egg noodles and browned beef, mixing well until everything is heated through.
8. Gently stir in the sour cream, blending it into the sauce for a rich, tangy finish.
9. Serve hot, enjoying it freshly made, possibly with a side of your favorite vegetables or garlic toast.

Notes

For added flavor, consider incorporating sautéed mushrooms or a splash of Worcestershire sauce. Prepping all ingredients beforehand speeds up the cooking process.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg

Keywords: beef stroganoff, quick dinner, family meal, creamy pasta, comfort food