Name: Mac and Cheese Meatloaf Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb ground beef; 2 cups uncooked macaroni; 2 cups shredded cheddar cheese (plus some for topping); 1/2 cup diced onion; 1/2 cup breadcrumbs; 1 large egg; 1/4 cup milk (for the meatloaf); 2 tbsp butter (for the cheese sauce); 2 cups milk (for the cheese sauce); 1 tsp salt; 1/2 tsp pepper; 1/2 tsp paprika; 1/2 tsp dry mustard; 2 tbsp flour

Jump to Recipe

When comfort food calls, few dishes can compete with the hearty combination of Mac and Cheese Meatloaf Casserole. This delightful mashup of flavors combines the classic meatloaf we all know and love with the creamy, cheesy goodness of macaroni and cheese. It’s the kind of dish that warms you from the inside out and can easily become a staple at family gatherings, weeknight dinners, or even cozy weekends in. I remember the first time I tried this recipe—the blend of tangy cheese and savory meat brought back fond memories of childhood kitchen adventures, making it a go-to in my home.

Reasons You’ll Love This Recipe

So, why is Mac and Cheese Meatloaf Casserole a must-try? This recipe brings together several beloved classics into one delicious dish. It’s a fantastic option for busy weeknights since it’s straightforward to prepare and requires minimal prep time. Plus, it’s budget-friendly—using common ingredients, you won’t break the bank feeding your family. Not to mention, it’s a hit with kids and adults alike!

“This dish was an instant favorite with my family! The kids devoured it in minutes, and I love how easy it is to make!”

Beyond its appealing flavor, the richness of the cheese contrasts beautifully with the savory meatloaf, making every bite satisfying. You’ll find that this casserole not only fills bellies but also provides a sense of comfort, perfect for chilly nights or when you’re craving something indulgent.

Your Easy Cooking Guide

Ready to take on this delicious recipe? Here’s a step-by-step overview that will guide you through the cooking process without missing a beat. From preparing the meatloaf to whipping up that cheesy goodness, you’ll know precisely what to do.

Preheat your oven to 350°F (175°C).
Start by mixing the ground beef with diced onion, breadcrumbs, egg, milk, salt, and pepper. Form this mixture into a loaf and place it in a greased baking dish.
After giving the meatloaf a 20-minute bake, cook the macaroni according to the package directions.
While the macaroni cooks, prepare the creamy cheese sauce by melting butter in a saucepan, stirring in flour, and gradually adding milk. Season it well and mix in the shredded cheese until melted.
Combine the cooked macaroni with your cheese sauce, then pour it over the baked meatloaf layer.
For the finishing touch, sprinkle any remaining cheese on top, then return it to the oven for an additional 25 minutes.

What You’ll Need

To create this comfort food masterpiece, gather the following ingredients:

1 lb ground beef
2 cups uncooked macaroni
2 cups shredded cheddar cheese (plus some for topping)
1/2 cup diced onion
1/2 cup breadcrumbs
1 large egg
1/4 cup milk (for the meatloaf)
2 tbsp butter (for the cheese sauce)
2 cups milk (for the cheese sauce)
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp dry mustard
2 tbsp flour

Feel free to swap the cheddar for a different cheese or use whole wheat pasta for a healthier option!

Step-by-Step Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, diced onion, breadcrumbs, egg, milk, salt, and pepper. Mix well until all ingredients are fully incorporated.
Press the beef mixture into a greased baking dish. Bake for 20 minutes.
While baking, cook the macaroni according to the package directions. Drain and set aside.
For the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for about one minute.
Gradually whisk in 2 cups of milk until the mixture thickens. Season it with salt, pepper, paprika, and dry mustard.
Stir in the shredded cheese until melted and creamy.
Combine the cooked macaroni with the cheese sauce, then pour this mixture over the meatloaf layer in the baking dish. Top it off with any remaining cheese.
Bake for an additional 25 minutes, or until the casserole is bubbly and golden.

Tips for Serving

To really elevate your Mac and Cheese Meatloaf Casserole, consider pairing it with a crisp green salad or some steamed veggies. A side of garlic bread can also complement the richness of the casserole beautifully. For a touch of freshness, drizzle some hot sauce or a dollop of sour cream right before serving.

Best Way to Store Mac and Cheese Meatloaf Casserole

To ensure your casserole stays fresh, let it cool completely before storing. Cover it tightly with aluminum foil or transfer it to an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to enjoy it even later, consider freezing it—cut portions can be wrapped individually and stored for up to 3 months. Reheat in the oven at 350°F until heated through for the best results!

Pro Chef Tips

For an extra cheesy experience, try mixing in a blend of your favorite cheeses!
Consider adding sautéed veggies like bell peppers or spinach for added nutrition.
Ensure that your meatloaf is cooked through by using a meat thermometer—it should reach an internal temperature of 160°F (71°C).
If you want a crispy top, broil the casserole for a few minutes after baking to achieve that golden finish.

Creative Twists

Feel free to explore variations of this recipe! Use different meats like turkey or chicken instead of beef, or experiment with various cheeses like gouda or pepper jack for a spicy kick. Consider topping it with breadcrumbs mixed with melted butter for added crunch. If you’re feeling adventurous, try layering in cooked bacon or sautéed mushrooms for additional flavor layers.

Your Questions Answered

How long does it take to prep and cook this casserole?
Prep time is about 20 minutes, and cooking will take around 45 minutes, making it a quick and satisfying meal option.

Can I use a different type of pasta?
Absolutely! Feel free to swap in your favorite pasta shape, just keep an eye on cooking times.

How should I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat thoroughly before serving.

By following this guide, you’ll be well on your way to serving up a wonderfully comforting and delicious Mac and Cheese Meatloaf Casserole that’s sure to impress. Enjoy!