Tasty Street Corn Chicken Bowl – Alright with Me

Imagine diving into a bowl where tender chicken meets the smoky sweetness of street corn, all beautifully wrapped in vibrant flavors and textures. The Tasty Street Corn Chicken Bowl is not just a meal; it’s an experience that combines comfort food with a zest of excitement. I stumbled upon this recipe during a family dinner, and let me tell you—everyone went back for seconds! Whether it’s a busy weeknight or a casual weekend get-together, this dish brings always brings smiles and satisfied bellies.

What Makes This Recipe Special

What sets the Tasty Street Corn Chicken Bowl apart? It’s simple, flavorful, and incredibly versatile. You get tender and juicy chicken thighs marinated in a blend of spices that complement the charred sweetness of corn. This dish is not just about filling up; it’s about celebrating fresh ingredients, making it perfect for a wholesome dinner or a delightful lunch. Plus, it can be whipped up in under 30 minutes, making it a fantastic option for those of us with busy schedules or families to feed.

"This bowl was an instant hit! The flavors meld so beautifully. I can’t believe I made something this delicious on a random Tuesday night!" — Sarah, a home cook.

How to Prepare This Recipe

Creating the Tasty Street Corn Chicken Bowl involves a few easy steps that make the cooking process simple yet rewarding. You’ll begin by marinating the chicken, letting those flavors soak in, while the rice prepares in the background. After that, it’s all about grilling or sautéing the corn and assembling your bowl. Trust me; once you see how effortlessly it comes together, you’ll want to make it again and again.

What you’ll need

To get started with this flavorful dish, gather the following ingredients:

• 4 boneless, skinless chicken thighs
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon avocado oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder or 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup sweet corn kernels (grilled or sautéed from frozen)
• ¼ cup sliced red onion
• ½ cup sour cream, divided
• 2 tablespoons mayonnaise
• ½ cup crumbled cotija cheese, plus extra for topping
• 1 teaspoon chili powder (for topping)
• Salt and pepper, to taste
• 1 tablespoon lime juice (to taste)
• 3 cups prepared rice
• Fresh cilantro leaves, for garnish
• Lime wedges (from 1 lime)
• Reserved sour cream and cotija cheese, for garnish

Feel free to swap chicken thighs for chicken breasts if you prefer leaner meat, and consider adding jalapeños for some spice!

Step-by-Step Directions

1. Start by marinating the chicken thighs in a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder (or fresh garlic), salt, and black pepper. Cover and set aside for at least 15 minutes.

2. While the chicken marinates, prepare your rice according to package instructions.

3. In a skillet over medium heat, cook the pork until it’s perfectly browned and cooked through, about 7-10 minutes per side. Let it rest for a few minutes before slicing.

4. In the same skillet, add sweet corn and sauté until heated through and slightly charred if using frozen corn.

5. To build your bowl, layer the rice first, followed by sliced chicken, corn, sliced onions, dollops of sour cream, and mayonnaise. Sprinkle the cotija cheese generously on top, and add any additional chili powder, salt, or pepper to taste.

6. Garnish with fresh cilantro leaves, lime wedges, and extra sour cream or cotija if desired. Enjoy the explosion of flavors!

Serving ideas

This Tasty Street Corn Chicken Bowl shines as a complete meal on its own, but pairing it with some sides can elevate your dining experience. Consider serving it with a fresh avocado salad or crispy tortilla chips for extra crunch. You might also enjoy it alongside a zesty salsa or a refreshing drink like lime-infused iced tea.

Best Way to Store Tasty Street Corn Chicken Bowl

To keep the Tasty Street Corn Chicken Bowl fresh, store any leftovers in an airtight container in the refrigerator for up to three days. This dish also excels as a make-ahead meal; just prepare the components separately and assemble them when you’re ready to eat. If you want to freeze, I recommend portioning out the rice and chicken separately for best results. When reheating, ensure everything is heated through to a safe temperature of 165°F (74°C).

Pro chef tips

• Marinate longer: For even more flavor, let the chicken marinate for a couple of hours or even overnight in the refrigerator.
• Customize your toppings: Add diced avocados, jalapeños, or a spicy salsa for customization.
• Use the oven: If you don’t have a skillet, you can roast the marinated chicken in the oven at 400°F (200°C) for about 25 minutes.

Creative twists

Feeling adventurous? You can switch things up by adding black beans for an extra protein punch or swap the cotija cheese for feta if you’re looking for a tangy alternative. For a vegetarian version, replace the chicken with grilled zucchinis or mushrooms—both will give you a delicious mix of textures.

Your questions answered

1. How long does it take to prepare this dish?
Prep and cooking time for the Tasty Street Corn Chicken Bowl is approximately 30 minutes.

2. Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts are a great substitute; just be careful not to overcook them, as they can dry out more easily than thighs.

3. What’s the best way to reheat this bowl?
The microwave works well for leftovers, but passionately consider reheating in a skillet for a few minutes to maintain the texture of the chicken.

4. Is this recipe gluten-free?
Yes, all ingredients used in this recipe are naturally gluten-free, making it a perfect option for those on a gluten-free diet.

Get ready to experience a joyfully delicious Tasty Street Corn Chicken Bowl that’s not only easy to make but also a feast for the senses!

Tasty Street Corn Chicken Bowl

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A flavorful bowl where tender chicken meets the smoky sweetness of street corn, wrapped in vibrant flavors and textures. Perfect for busy weeknights or casual get-togethers.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken thighs
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon avocado oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder or 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup sweet corn kernels (grilled or sautéed from frozen)
• ¼ cup sliced red onion
• ½ cup sour cream, divided
• 2 tablespoons mayonnaise
• ½ cup crumbled cotija cheese, plus extra for topping
• 1 teaspoon chili powder (for topping)
• Salt and pepper, to taste
• 1 tablespoon lime juice (to taste)
• 3 cups prepared rice
• Fresh cilantro leaves, for garnish
• Lime wedges (from 1 lime)
• Reserved sour cream and cotija cheese, for garnish

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Instructions

1. Marinate the chicken thighs in a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder (or fresh garlic), salt, and black pepper. Cover and set aside for at least 15 minutes.
2. Prepare your rice according to package instructions.
3. In a skillet over medium heat, cook the chicken until browned and cooked through, about 7-10 minutes per side. Let it rest for a few minutes before slicing.
4. Add sweet corn to the same skillet and sauté until heated through and slightly charred if using frozen corn.
5. Layer the rice, followed by sliced chicken, corn, red onions, sour cream, and mayonnaise in a bowl. Sprinkle with cotija cheese, and add additional chili powder, salt, or pepper to taste.
6. Garnish with fresh cilantro leaves, lime wedges, and extra sour cream or cotija if desired. Enjoy!

Notes

For added flavor, marinate chicken longer or customize toppings with jalapeños or avocados. Suitable for gluten-free diets.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 5g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg

Keywords: street corn, chicken bowl, easy dinner, gluten-free, quick recipes