Air Fryer Apple Fries

Air fryer recipes have taken the kitchen by storm, and it’s easy to see why, especially with delicious treats like Air Fryer Apple Fries. Imagine biting into a warm, crispy apple fry, where the sweetness of the fruit meets the crunch of the panko coating. This recipe has a special place in my heart, as it pairs well with casual weeknight dinners or festive holiday gatherings. Perfect for kids and adults alike, this dish turns a simple piece of fruit into an irresistible treat that’s both fun to eat and easy to make!

What Makes This Recipe Special

Why should you give Air Fryer Apple Fries a try? Here are a few reasons that make this recipe stand out. First, it’s incredibly quick, taking only about 15 minutes from start to finish. It’s budget-friendly, too – using just apples, a few pantry staples, and maybe a sprinkle of cinnamon. Not to mention, kids absolutely adore it! Whether it’s for an after-school snack, a party appetizer, or a unique dessert, these apple fries are a versatile choice that’s sure to please everyone at the table.

"I made these apple fries for my kids, and they gobbled them up in minutes! Even my picky eater couldn’t resist. A new family favorite!” – Jane D.

Step-by-Step Guide to Cooking It

Let’s get right to the good part: making these delectable apple fries. The process is simple and involves just a few key steps. You’ll peel and cut the apples, set up your coating stations with flour, egg, and panko, then air fry to golden perfection. Each stage builds on the previous one, making it easy to follow along whether you’re a novice in the kitchen or a seasoned pro.

What You’ll Need

Here’s a quick list of ingredients you’ll need to whip up your Air Fryer Apple Fries:

• 2 large apples (Honeycrisp or Granny Smith work great)
• ½ cup all-purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Nonstick cooking spray

Note: If you’re looking for a gluten-free option, try substituting the all-purpose flour with almond flour, and check that your panko is gluten-free as well!

Cooking Steps

1. Prep the apples: Start by peeling them if you desire (though this is optional) and slice them into fry-like sticks. Use a paper towel to pat them dry and remove any excess moisture, which is crucial for a crispy finish.

2. Set up coating stations: In three separate bowls, place the flour in one, whisk together the egg and milk in another, and mix the panko breadcrumbs with sugar and cinnamon in the last.

3. Coat the apple sticks: Dredge each apple stick in the flour, dip into the egg mixture, and finally, coat generously with the panko mixture.

4. Air fry: Lightly spray the coated apple fries with nonstick spray and place them in a single layer in the air fryer basket. Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through for even cooking.

5. Serve up: Once golden and crispy, remove the apple fries and enjoy them warm with your choice of caramel dip, yogurt, or whipped cream.

Best Way to Serve

These Air Fryer Apple Fries are best served fresh out of the fryer while they’re still warm and crispy. Consider pairing them with a drizzle of caramel sauce for that classic flavor or some homemade whipped cream for a delightful dessert. You might even serve them alongside a scoop of vanilla ice cream or a dollop of yogurt for a more satisfying snack experience.

Keeping Air Fryer Apple Fries Fresh Longer

If you have any leftovers (though they’re hard to resist!), store them in an airtight container in your fridge for up to three days. To reheat, simply pop them back in the air fryer for a few minutes at 380°F (190°C) to regain that crunchy texture. Be sure to reheat them gently to avoid making them too soft.

Tips and Tricks

Here are a few expert tips to ensure your apple fries turn out perfectly every time:

• For even crispier results, ensure your apple sticks are dry before coating.
• Experiment with your choice of breadcrumbs; traditional bread crumbs work, but panko gives that extra crunch.
• If you want to amp up the flavor, try adding a pinch of nutmeg or a dash of vanilla extract to the egg mixture.

Creative twists

Looking to mix things up? You can try different variations by adding toppings like chopped nuts, chocolate drizzles, or even sprinkling in some pumpkin spice for a fall-inspired treat. For a healthier option, consider using whole wheat flour or experimenting with different types of apples.

Your Questions Answered

How long does it take to make Air Fryer Apple Fries?

The total prep and cooking time is approximately 15-20 minutes, making it a quick and satisfying dish.

Can I use different types of apples?

Absolutely! While Honeycrisp and Granny Smith are great options due to their balance of sweetness and tartness, feel free to experiment with whatever you have on hand.

Can I freeze the apple fries?

It’s best to enjoy them fresh for the best texture, but if you’d like to prep ahead, you can freeze the coated apple sticks before air frying. When ready to cook, just add a couple of extra minutes to the cooking time.

Now, gather your ingredients and get ready to enjoy the delightful crunch of Air Fryer Apple Fries! Whether for a family night or just a cozy evening snack, these will surely become a hit.

Air Fryer Apple Fries

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• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Crispy, warm apple fries coated in panko breadcrumbs, perfect for a sweet snack or dessert.

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Ingredients

Scale 1x2x3x

• 2 large apples (Honeycrisp or Granny Smith)
• ½ cup all-purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Nonstick cooking spray

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Instructions

1. Peel (if desired) and slice apples into fry-like sticks. Pat dry with a paper towel.
2. Set up three coating stations: flour in one bowl, whisked egg and milk in another, mixed panko breadcrumbs with sugar and cinnamon in the last.
3. Dredge apple sticks in flour, dip into egg mixture, then coat with panko mixture.
4. Spray coated apple fries with nonstick spray; place in air fryer basket in a single layer. Air fry at 380°F (190°C) for 7–9 minutes, shaking halfway through.
5. Remove when golden and crispy, serve warm with caramel dip, yogurt, or whipped cream.

Notes

For a gluten-free option, substitute all-purpose flour with almond flour and ensure your panko is gluten-free.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 5g
• Protein: 2g
• Cholesterol: 30mg

Keywords: apple fries, air fryer recipes, dessert, snack, vegetarian