Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Sausage Egg Breakfast Roll-Ups are the perfect solution for busy mornings when you want something simple yet satisfying. Picture this: golden-brown crescent dough filled with savory sausage and fluffy scrambled eggs, all ready in under 20 minutes. These delightful roll-ups can easily transform any breakfast routine into a feast. Whether you’re feeding a crowd or just whipping up a quick treat for yourself, this recipe checks all the boxes—it’s quick, easy, and packed with flavor!

What Makes This Recipe Special

This recipe deserves a prime spot in your breakfast rotation for several reasons. First off, it’s incredibly quick to whip up, making it ideal for those hectic mornings. Plus, it’s budget-friendly, requiring just a few simple ingredients that you probably already have in your pantry. They’re a hit with kids and adults alike, turning even the fussiest eaters into breakfast enthusiasts. Imagine serving these to your family during a cozy weekend brunch or even as a fun snack for gatherings—everyone will be reaching for seconds!

"I made these for a family brunch, and they were gone in minutes! So easy and delicious!" – Sara M.

Preparing Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Making Sausage Egg Breakfast Roll-Ups is a breeze, and it all comes together in a few simple steps. Start by preheating your oven to 375°F (190°C), ensuring a nice golden brown finish. While the oven warms up, you can roll out the crescent dough on your baking sheet. Next, scramble your eggs and crumble the cooked sausage to create that tasty filling. Spoon this mixture onto the dough, roll it up, and pop it in the oven. After about 12-15 minutes, you’ll have warm, flaky roll-ups that are perfect for breakfast or anytime snacking.

Everything You Need for This Recipe

To get started, gather the following ingredients:

• 1 package of crescent roll dough
• 2 cooked sausage links, crumbled
• 2 large eggs, scrambled
• Shredded cheese (optional)

Feel free to swap the sausage for turkey or plant-based alternatives if you’re looking for lighter or vegetarian options!

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent roll dough onto a baking sheet.
3. In a skillet, scramble the eggs until cooked through.
4. Crumble the cooked sausage links and add them to the skillet with the eggs, mixing well.
5. Spoon the sausage and egg mixture onto the wide end of each crescent triangle.
6. Roll up each triangle, starting from the wide end to the point.
7. Place them seam-side down on the baking sheet and bake for 12-15 minutes, or until golden brown.

Serving Ideas

To serve these Sausage Egg Breakfast Roll-Ups at their best, consider pairing them with a fresh fruit salad or a side of crispy bacon. You could also drizzle some hot sauce or serve them with ketchup for dipping. They’re versatile enough to be enjoyed plain or dressed up, making them a fantastic option for any occasion.

Best Way to Store Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

For leftovers, let the roll-ups cool completely and store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen before baking—just thaw them in the refrigerator overnight, then bake as directed. When reheating, place them in a toaster oven or a standard oven to maintain their crispiness. Always be sure to handle food safely to avoid any risk of spoilage.

Pro Chef Tips

Here are a few expert tips to elevate your Sausage Egg Breakfast Roll-Ups:

• For extra flavor, add some chopped green onions or bell peppers to the egg mixture.
• If you like spice, consider mixing in some jalapeños or a dash of cayenne pepper.
• Ensure that your crescent dough is properly sealed when rolling to prevent the filling from leaking during baking.

Creative Twists

Feel free to get adventurous with these roll-ups! Try using different kinds of cheese, such as pepper jack or cheddar, for varied flavor profiles. You could also substitute the sausage with diced ham or add an extra filling like sautéed spinach or mushrooms. The possibilities are endless!

Your Questions Answered

How long does it take to prepare?

This recipe takes only about 20 minutes from start to finish, making it a quick breakfast solution.

Can I make these ahead of time?

Absolutely! You can prepare the filling ahead and store it in the refrigerator. Just roll and bake them fresh in the morning.

What’s the best way to store leftovers?

Keep any leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

Are there any dietary adjustments I can make?

Yes! You can easily swap out ingredients for gluten-free crescent dough or use egg substitutes for a vegan-friendly option.

With this easy and adaptable recipe, you’re all set to impress family and friends at any breakfast table. Enjoy your delicious Sausage Egg Breakfast Roll-Ups!

Sausage Egg Breakfast Roll-Ups

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• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

Quick and easy roll-ups filled with savory sausage and fluffy scrambled eggs, perfect for busy mornings.

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Ingredients

Scale 1x2x3x

• 1 package of crescent roll dough
• 2 cooked sausage links, crumbled
• 2 large eggs, scrambled
• Shredded cheese (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent roll dough onto a baking sheet.
3. In a skillet, scramble the eggs until cooked through.
4. Crumble the cooked sausage links and add them to the skillet with the eggs, mixing well.
5. Spoon the sausage and egg mixture onto the wide end of each crescent triangle.
6. Roll up each triangle, starting from the wide end to the point.
7. Place them seam-side down on the baking sheet and bake for 12-15 minutes, or until golden brown.

Notes

These roll-ups can be made with turkey or plant-based sausage for lighter options.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 100mg

Keywords: breakfast, easy recipe, roll-ups, sausage, eggs, quick meal