Pancake Sausage Casserole

Pancake Sausage Casserole is a delightful dish that merges the comfort of fluffy pancakes with the savory goodness of breakfast sausage. Perfect for weekend brunches or a hearty breakfast-for-dinner option, this casserole not only tastes incredible but also makes for an easy, one-dish meal that your entire family will love. I fell in love with this recipe the first time I prepared it for a cozy family gathering—there’s something magical about watching everyone dive into it with smiles on their faces.

Why You’ll Love Making It

What makes this recipe so special? For starters, it brings together two beloved breakfast staples in one go, making mornings feel a little more indulgent. It’s budget-friendly, too! With just a handful of ingredients, you can feed a crowd without breaking the bank. Perfect for a family brunch, holiday gatherings, or even weeknight dinners, this casserole is not only satisfying but also visually appealing, making a striking centerpiece on your dining table.

“I made this for a Sunday brunch, and everyone went back for seconds! The combination of sausage and pancakes was a hit, especially with the maple syrup drizzle on top.” — Happy Home Chef

Your Easy Cooking Guide

To make Pancake Sausage Casserole, you’ll be mixing up simple ingredients and layering them for a heavenly, baked breakfast. The process is straightforward: cook the sausage, mix the batter, layer your ingredients, and bake. In about an hour, you’ll have a delicious dish that’s sure to win hearts (and appetites!).

What You’ll Need

• 2 cups buttermilk pancake mix
• 1 lb breakfast sausage (bulk or links)
• 4 large eggs
• 1 cup whole milk
• 1/2 cup pure maple syrup
• 2 tbsp butter (for greasing)

Feel free to use turkey or chicken sausage for a lighter option, or swap the maple syrup for honey if you prefer a different sweetness.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and generously grease a large baking dish with butter.

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2. In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly. Drain off any excess grease.

3. In a mixing bowl, combine the pancake mix, eggs, and milk. Stir until just mixed—it’s okay if there are lumps!

4. Fold in half of the maple syrup and some of the browned sausage bits into the batter.

5. Pour half of the pancake batter into the greased baking dish. Layer the remaining sausage on top, followed by the rest of the batter.

6. Bake uncovered for 30-35 minutes, or until the casserole is golden brown and springy to touch.

Best Way to Serve

Once your Pancake Sausage Casserole is fresh from the oven, let it cool for a few minutes before slicing. This dish is fantastic served warm, drizzled with additional maple syrup, or alongside fresh fruits for a splash of color and flavor. Consider adding crispy bacon or a fruit salad as sides to elevate your brunch experience!

Storage Tips

To keep your Pancake Sausage Casserole fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for later enjoyment—just ensure you wrap it tightly in plastic wrap and foil. To reheat, simply pop it in the microwave or oven until warmed through. Always practice safe food handling to avoid any spoilage.

Pro Chef Tips

• To achieve a fluffier casserole, avoid overmixing your batter—lumps are perfectly fine!
• If you want to add extra flavor, consider incorporating some sautéed onions or bell peppers into the sausage layer.
• Trying different sausage types, such as spicy or herb-infused, can add a delightful twist to the dish.

Creative Twists

Feeling adventurous? Here are some fun variations you can try:

• Add cheese! Mixing in shredded cheddar or mozzarella will create a gooey, cheesy casserole.
• For a healthier version, swap regular sausage for a plant-based alternative or use egg whites instead of whole eggs.
• Top with berries or nuts before serving to introduce new flavors and textures to your casserole.

Your Questions Answered

How long does this casserole take to prepare?

The preparation takes about 15-20 minutes, followed by a baking time of 30-35 minutes.

Can I use a different type of milk in this recipe?

Absolutely! Almond milk, oat milk, or soy milk can be suitable substitutes, just keep an eye on the consistency.

Is it safe to freeze leftovers?

Yes, Pancake Sausage Casserole can be frozen. Just ensure it’s stored properly and fully reheated before serving again.

This Pancake Sausage Casserole is simple, delightful, and fits seamlessly into any meal occasion. Once you try it, you’ll wonder why you didn’t make it sooner!

Pancake Sausage Casserole

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• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: None

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Description

A delightful casserole merging fluffy pancakes and savory breakfast sausage, perfect for brunch or dinner.

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Ingredients

Scale 1x2x3x

• 2 cups buttermilk pancake mix
• 1 lb breakfast sausage
• 4 large eggs
• 1 cup whole milk
• 1/2 cup pure maple syrup
• 2 tbsp butter (for greasing)

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Instructions

1. Preheat your oven to 350°F (175°C) and generously grease a large baking dish with butter.
2. In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly. Drain off any excess grease.
3. In a mixing bowl, combine the pancake mix, eggs, and milk. Stir until just mixed—it’s okay if there are lumps!
4. Fold in half of the maple syrup and some of the browned sausage bits into the batter.
5. Pour half of the pancake batter into the greased baking dish. Layer the remaining sausage on top, followed by the rest of the batter.
6. Bake uncovered for 30-35 minutes, or until the casserole is golden brown and springy to touch.

Notes

Best served warm drizzled with additional maple syrup or alongside fresh fruits. Can store leftovers in the fridge for up to 3 days or freeze for later.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 10g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 120mg

Keywords: pancakes, sausage, casserole, breakfast, brunch