Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake is an easy, wholesome dish that has become a favorite in my kitchen. It perfectly combines the comforting flavors of apples and oats, creating a delicious breakfast option that feels both hearty and nourishing. Whether you’re preparing a cozy family brunch or looking for a quick weekday breakfast, this bake stands out for its simplicity and satisfying taste. Plus, it’s a fantastic way to use up extra apples while fueling your day with good nutrition.

What Makes This Recipe Special

Why settle for ordinary breakfast when you can whip up an Oatmeal Apple Breakfast Bake? This dish not only screams comfort food but is also budget-friendly and kid-approved. It’s crafted to fit any occasion—from lazy Sunday mornings to busy weekday starts. The wholesome ingredients deliver on nutrition without compromising flavor. And let’s face it, who doesn’t love the aroma of cinnamon and baked apples wafting through the air?

“This oatmeal bake is my go-to breakfast for busy mornings! I can prep it the night before and just pop it in the oven. My kids love it, and I love knowing it’s packed with goodness!” — A satisfied brunch enthusiast.

Your Easy Cooking Guide

Preparing your Oatmeal Apple Breakfast Bake is a breeze, and the process can be broken down into a few simple steps. Begin by gathering all your ingredients and preheating your oven. Then, mix the wet ingredients, combine them with the dry, and finally fold in the apples (and nuts, if using). Pour the mixture into your baking dish, let the oven do its magic, and voilà! You have a tasty breakfast ready to go.

Gather Your Ingredients

To create this delectable breakfast bake, you’ll need:

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for a dairy-free option)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional, but highly recommended for added crunch)

Feel free to swap ingredients—almond milk works beautifully, and you can use any variety of apple you prefer!

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Grease a baking dish so your bake won’t stick.
2. In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
3. Stir in the oats, baking powder, cinnamon, and salt until everything is evenly mixed.
4. Fold in the diced apple and nuts, if you’re using them, ensuring they’re evenly distributed throughout the mixture.
5. Pour the mixture into your prepared baking dish and spread it out evenly.
6. Bake for 30-35 minutes, or until the top is golden and the center has set.
7. Let it cool for 5 minutes before serving. Enjoy warm or store it in the fridge for quick breakfasts throughout the week!

Tips for Serving

To elevate your Oatmeal Apple Breakfast Bake, try serving it with a dollop of Greek yogurt or a drizzle of extra maple syrup. Fresh fruit on the side offers a refreshing contrast to the sweetness of the dish. For added flavor, consider a sprinkle of nutmeg or a handful of fresh berries. This bake can be enjoyed as is or paired with smoothies for a complete breakfast.

Best Way to Store Oatmeal Apple Breakfast Bake

Leftovers of your Oatmeal Apple Breakfast Bake can be stored easily. Allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 5 days. To reheat, simply pop a portion in the microwave for about 30 seconds, or enjoy it cold if you prefer. For longer storage, you can freeze individual portions for up to 3 months—just thaw overnight in the fridge before reheating.

Expert Advice

To ensure your Oatmeal Apple Breakfast Bake turns out perfectly, here are a few handy tips:

• Use ripe apples for the best flavor and sweetness.
• If you want a creamier texture, let the mixture sit for 10 minutes after mixing; this allows the oats to absorb some liquid.
• Don’t skip the nuts! They add crunch and nutritious fats, making your bake even more satisfying.

Creative Twists

This recipe is versatile, allowing you to customize it according to your taste preferences. Here are some fun variations you might enjoy:

• Add dried fruits, such as cranberries or raisins, for an extra chewy texture.
• Experiment with spices—try adding a pinch of nutmeg or cardamom for a flavor twist.
• Incorporate different fruits, such as diced pears or bananas, depending on what you have on hand.
• For an indulgent version, drizzle a caramel sauce over the top when serving.

Your questions answered

1. How long does it take to prepare?
This recipe takes about 10-15 minutes to prepare and 30-35 minutes to bake, making it a quick and convenient option.

2. Can I make this dish gluten-free?
Absolutely! Just replace the old-fashioned oats with certified gluten-free oats.

3. How should I adjust for dietary restrictions?
For a dairy-free version, simply substitute regular milk with almond milk or coconut milk. You can also replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) for a vegan option.

With these tips and tricks in mind, you’ll be well on your way to making a delightful Oatmeal Apple Breakfast Bake that impresses your family and friends alike! Enjoy every satisfying bite.

Oatmeal Apple Breakfast Bake

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• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A wholesome and comforting dish combining apples and oats, perfect for any breakfast occasion.

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Ingredients

Scale 1x2x3x

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until combined.
3. Stir in the oats, baking powder, cinnamon, and salt until evenly mixed.
4. Fold in the diced apple and nuts if using, ensuring even distribution.
5. Pour the mixture into your prepared baking dish and spread it evenly.
6. Bake for 30-35 minutes, until the top is golden and the center is set.
7. Let it cool for 5 minutes before serving. Enjoy warm or refrigerate for quick breakfasts throughout the week.

Notes

Serve with Greek yogurt or maple syrup for added flavor. Fresh fruits can complement the dish well.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 40mg

Keywords: breakfast, oatmeal, apple, healthy, easy